Two Chefs And A Table Prepare For Twin Thanksgiving Feasts
September 21, 2010
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
News from Scout supporter Two Chefs And A Table
Vancouver, BC | If only out of gratitude for the bounty of great local food that’s grown, raised and harvested in BC, Thanksgiving should be one of the most important holidays on the calendar for all Vancouverites and certainly those who love great, fresh food. The ever-growing focus on regional food makes Thankgiving the ideal time to celebrate the year’s harvest.
This year, Two Chefs and a Table are again marking Thanksgiving with restaurant and catering menus made using a broad range of seasonal local and sustainable ingredients. Along with delicious lamb from Polderside Farms and locally raised turkey, this year’s Thanksgiving menu will originate even closer to home with Gregg family heirloom tomatoes and herbs grown on the bistro roof.
The five-course set menu to be offered on the Saturday and Sunday of Thanksgiving weekend starts with housemade lamb pate and heirloom tomato soup and finishes with seasonal desserts made from scratch. Inbetween, the centrepieces of the dinner will be the main courses of roasted lamb and turkey accompanied by local seasonal vegetables and housemade dressings. Read more
Scout Jobs: Two Chefs & A Table On The Hunt For Servers
August 29, 2010
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
Job Posting from Scout supporter Two Chefs And A Table
Vancouver, BC | Two Chefs and a Table are looking for servers to join our open kitchen concept. We offer locally inspired, sourced and quality driven food with a focus on house made ingredients.
We are looking for candidates with:
- a minimum of 3 years serving experience in a similar bistro or upscale dining room
- flexible schedule for Lunch, Brunch and Dinner service
- detailed wine knowledge
- spirit and cocktail basics
- exceptional service style
- excellent communication and organizational skills
Please email your resume to info@twochefsandatable.com (we will not be accepting resumes at the restaurant). To learn more about us, click after the jump… Read more
Two Chefs Ready Butcher Shop “Big Lou’s” For Powell And Gore
August 10, 2010
Two Chefs & A Table partners Karl Gregg and Allan Bosomworth get ready for Big Lou's at Powell and Gore
by Andrew Morrison | Karl Gregg and Allan Bosomworth of Two Chefs & A Table are opening a nose to tail 1930′s-style butcher shop on the northwest corner of Gore (natch) & Powell this September (269 Powell). It’ll be called Big Lou’s, named in honour of an old school Sechelt butcher who was the father of one of Gregg’s buddies growing up. Read more
Special Dinner Honours Soccer Powers At Two Chefs & A Table
July 6, 2010
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
News from Scout supporter Two Chefs And A Table
Vancouver, BC | Many would argue that a country’s soccer style and cuisine are both a reflection of its culture. Latin countries are famed for their flair and invention while the traditional European powers play with structure and organization and the English can never quite get it right…
In honour of the World Cup, Two Chefs and a Table is preparing a special World Cup Wine Drinker Dinner menu that combines dishes and paired drinks from a variety of traditional soccer powers into one delicious night’s celebration. And while some of the greats like Italy, France and Brazil maybe on the sidelines for the finals, the Germans and Spanish are still looking for glory.
The dinner is being held on Wednesday July 7th, during the break between the semis and the final. This World Cup Menu is dinner is $65 per person, not including tax and gratuity. Two Chefs and a Table is located at 305 Alexander Street in Railtown. For more information or to book your table, call 778-233-1303 or email them at info@twochefsandatable.com. Reservations are recommended. View the menu after the leap… Read more
GuestBlog: Two Chefs & A Table Get Stuffed In San Fran (Part 2)
June 16, 2010
photo SF Brit
by Karl Gregg of Two Chefs & A Table | As I left off Part One we were leaving the market, not so willfully but leaving it nonetheless. We had done our research beforehand and had other areas to visit and things to see on our jam-packed trip. So, with a lot still to absorb, we headed off to new targets.
One thing we have learned from a taking a few of these trips together is that a good food trip requires a little advance work. Some of the very essential elements include:
- A map (GPS helps–thank god for smart phones!)
- A keen sense of direction in at least one person in the group
- And of course, a plan
So our plan included some butcher shops where we planned to do a bit of market research on the ground for a future project (you’ll have to keep an eye out for press releases and news to get full details of this next Two Chefs’ venture). The two areas we had highlighted were the Diamond Heights and Mission districts where we were in search of a few butcher shops that focused on old school service and new school attitude. Read more
GuestBlog: Two Chefs & A Table Get Stuffed In San Francisco…
May 25, 2010
photo: Darwin Bell
by Karl Gregg of Two Chefs & A Table
We decided late last year to start saving our hard earned tips and some supplier rebates to get to San Francisco for a trip that would mix some work and some pleasure. Our good friends in the Gastown area talked highly about the culinary scene there: the bartenders being quite the cocktail leaders, the local food movement being one of the best, et cetera.
We headed for Bellingham on a Friday to get the cheap flight from our friends of Allegiant Air, who if you didn’t know flies really cheap to Vegas as well (but that’s a whole other story entirely). We stayed at Parc 55 Hotel right in downtown and we got the best rate using the hint we were given by friends in the biz. First check Expedia for prices online, then call the hotel and ask them to beat that price. Given that hotels pay commission to online booking engines, it’s a trick that often works. Read more
Two Chefs And A Table To Plate Cinco De Mayo Supper On May 5th
April 26, 2010
Two Chefs & A Table is located at 305 Alexander St. in Vancouver BC | 778- 233-1303 | twochefsandatable.com
News from Scout supporter Two Chefs And A Table
Vancouver, BC | Cinco de Mayo has become an excuse to throw back shots of industrialtequila and drink slushy margaritas but this year, Two Chefs and a Table are fighting back the tide with a menu that spans classic national dishes like Sopa Azteca to moles of Oaxaca and seafood of the coasts. They’re combined with a variety of regional cocktails and drinks for an immersion in the tastes of Mexico. Click ahead for the menu… Read more
Two Chefs and a Table Announce Gastronomic Ride Down South
April 7, 2010
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
News from Scout supporter Two Chefs And A Table
Vancouver, BC | Over the past year, Two Chefs and a Table has developed a following for their special monthly multi-course themed dinner events. Whether focusing on a regional cuisine, a winery or even food pairings with both wine and beer, the monthly dinners are consistently sold out and give Karl Gregg and Allan Bosomworth free hand to let their creativity run free.
This spring, Two Chefs and a Table are resuming the monthly program with a pair of events where they’ll take their diners first South, and then a little further South for two very special events. In April, with help from Paul Watkin of the Seacove Group, Karl and Al are cooking up a special Southern Dinner Party which combines tastes of the Deep American South with both wine and bourbon pairings. Then in May, Allan Bosomworth is turning his Mexican heritage loose on a spectacular menu to celebrate Cinco de Mayo with recipes from all over Mexico, prepared with superb locally sourced BC ingredients. Read more
“Two Chefs And A Table” Prepping Six Courses For Valentines Day
February 4, 2010
Two Chefs And A Table is located at 305 Alexander Street | 778- 233-1303 | www.twochefsandatable.com
News from Scout supporter Two Chefs And A Table
Vancouver, BC | While Valentine’s Day might not be the biggest celebration in Vancouver this February, it’s still the one day a year that’s dedicated to exalting love and romance. In honour of the occasion, Two Chefs and a Table have created an enticing special menu with paired wine selections for each course. The intimate Two Chefs bistro is centrally located but just far enough away from the main Olympic zones to offer an oasis of peace and quiet amid the Olympic chaos. In this perfect setting, this dinner will celebrate both romantic love and culinary passion in equal measure. Read more
Two Chefs’ Poplar Grove “Wine Drinker Dinner” Set For Dec. 2nd
November 23, 2009
Two Chefs And A Table | 305 Alexander Street, Vancouver BC | 778-233-1303 | www.twochefsandatable.com
News from Scout supporter Two Chefs And A Table
Vancouver, BC | Two Chefs and a Table is pleased to announce the next in its series of Wine Drinker Dinners to be held December 2nd in partnership with the award-winning Poplar Grove Winery. Located on the slopes of the Naramata Bench, just outside Penticton, Poplar Grove Winery began as a quintessential garage winery in 1993. Over the last two years, Poplar Grove has entered an era of re-invention, moving from an artisan winery to a world-class winery with 150 acres of new vineyards under cultivation. Read more
