DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15

DINER: After 5 Year Run, Railtown’s “Two Chefs & A Table” Set To Close On June 15

by Andrew Morrison | Just got a message from Two Chefs & A Table (305 Alexander St.) owner Karl Gregg, which I’ve excerpted below. It’s an unfortunate one… It is with no small amount of sadness that Two Chefs and…

DINER: At Long Last, Big Lou’s Will Tackle Toronto’s Famed Peameal Bacon Sandwich

DINER: At Long Last, Big Lou’s Will Tackle Toronto’s Famed Peameal Bacon Sandwich

by Andrew Morrison | After some cajoling, my local butcher shop, Big Lou’s, has decided to do a peameal bacon sandwich. What’s the big deal? Well, for starters, they’re fucking delicious, times a gabillion. We could leave it at that, but…

GOODS: Railtown’s “Two Chefs & A Table” Laying Out Massive New Year’s Eve Feast

GOODS: Railtown’s “Two Chefs & A Table” Laying Out Massive New Year’s Eve Feast

The GOODS from Two Chefs And A Table Vancouver, BC | 2011 has been a fantastic year for Two Chefs and a Table on so many levels. Most obviously, our family has grown over the year with the opening of…

DINER: The Lunch Counter At Richmond’s New “Two Chefs & A Table” Opened Today

DINER: The Lunch Counter At Richmond’s New “Two Chefs & A Table” Opened Today

The two chefs behind Railtown’s Two Chefs & A Table opened the lunch counter at their Richmond expansion this morning. From our August 30th story: Karl Gregg and Allan Bosomworth of Big Lou’s and Two Chefs & A Table have just picked up a 3700…

GOODS: Polderside Spring Lamb Supper Set For “Two Chefs And A Table” On Sept. 14th

GOODS: Polderside Spring Lamb Supper Set For “Two Chefs And A Table” On Sept. 14th

The GOODS from Two Chefs And A Table Vancouver, BC | This year, we were lucky to receive an exclusive delivery of Polderside Spring Lamb at Big Lou’s Butcher Shop. We were the only supplier in town to receive these…

DINER: Railtown’s Two Chefs & A Table Set To Expand With New “Two Chefs Richmond”

DINER: Railtown’s Two Chefs & A Table Set To Expand With New “Two Chefs Richmond”

by Andrew Morrison | Karl Gregg and Allan Bosomworth of Big Lou’s and Two Chefs & A Table have just picked up a 3700 sqft spot in a busy but under-served industrial slice of Richmond (3331 Viking Way) and plan…

GOODS: Barman Jamie Boudreau Returns For One Special Night At Two Chefs

GOODS: Barman Jamie Boudreau Returns For One Special Night At Two Chefs

The GOODS from Two Chefs And A Table Vancouver, BC | On Wednesday February 9th, Two Chefs and a Table will celebrate the one night Vancouver return of renowned bartender and cocktail artist Jamie Boudreau with a special evening dinner…

“Big Lou’s” Teasing Carnivores On The Corner Of Powell & Gore

“Big Lou’s” Teasing Carnivores On The Corner Of Powell & Gore

On my way home today I stopped to see if Big Lou’s had opened yet at 269 Powell (so I could purchase a BIG ASS STEAK). It looked good to go. All the lights were on and there was a…

New Year’s Eve Wine Drinker Dinner At Two Chefs And A Table

New Year’s Eve Wine Drinker Dinner At Two Chefs And A Table

News from Scout supporter Two Chefs And A Table Vancouver, BC | This New Year’s Eve, Two Chefs and a Table will mark the end of a very momentous year for the Bistro and the city with a special wine…

“Big Lou’s” Butcher Shop Set To Open On Monday, January 3rd…

“Big Lou’s” Butcher Shop Set To Open On Monday, January 3rd…

We’ve just received word that Karl Gregg and Allan Bosomworth of Two Chefs & A Table are very close to opening their nose to tail, 1930’s-style butcher shop – Big Lou’s – on the northwest corner of Gore & Powell…

So Who Is The Namesake Behind The DTES’ Upcoming “Big Lou’s”?

So Who Is The Namesake Behind The DTES’ Upcoming “Big Lou’s”?

by Karl Gregg | As they’ve heard about our new venture, a lot of people have asked: “who is Big Lou?” Is he a fictional character? An employee? Our butcher? I thought I’d take a few minutes to tell you…

Two Chefs & Jay Jones Team Up For A Prohibition-Era Dinner

Two Chefs & Jay Jones Team Up For A Prohibition-Era Dinner

News from Scout supporter Two Chefs And A Table Vancouver, BC | On Friday, October 15th, for one night only, Two Chefs and a Table is turning the calendar back to the days of prohibition for a special dinner featuring…

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .