VANCOUVER AT WORK #7: Multimedia Mastery At Gastown’s “Sharks + Hammers”

VANCOUVER AT WORK #7: Multimedia Mastery At Gastown’s “Sharks + Hammers”

Reader "A.U" | Sharks & Hammers | Gastown | 3:45pm "Designing take out chopstick packaging graphics while listening to a YouTube playlist of Charles Bradley." With Vancouver At Work, we invite Scout readers to send in photos of their work spaces, be they home offices, corporate cubicles, artist studios, fishing boats, bars or kitchen lines. It’s a lot like our View From Your Window feature, only you tell us your initials, your title at work, your place of work (optional), the… more 

INTERVIEW | Chatting With Gastown’s Alex Usow, Polymath And Geniephobe

INTERVIEW | Chatting With Gastown’s Alex Usow, Polymath And Geniephobe

Alex Usow is a one man art collective based in Gastown. Aside from being a gallery owner, restaurateur and retailer, he's a self-taught artist who believes in… more 

GOODS: Gastown’s “Sharks + Hammers” Hawking 50% Off Fine Goods Over Weekend

GOODS: Gastown’s “Sharks + Hammers” Hawking 50% Off Fine Goods Over Weekend

The GOODS from Sharks + Hammers Vancouver, BC | We're blowing out all our high end gear: Maiden Noir, Stussy Deluxe, Perks And Mini, Rittenhouse, Surface To… more 

Seen In Vancouver #269: Thoughtful J-Caps For Sale At Gastown’s SHARKS+HAMMERS

Seen In Vancouver #269: Thoughtful J-Caps For Sale At Gastown’s SHARKS+HAMMERS

Available at SHARKS+HAMMERS from the fine creatives at WelcomeToEastVan.com.

Cool Thing We Want #258: Nice And Cold Upside Down Beers At “Sea Monstr Sushi”

Cool Thing We Want #258: Nice And Cold Upside Down Beers At “Sea Monstr Sushi”

Around Christmas I posted a video that was shot at an American sporting event and showed a beer dispensing machine that blew my mind. Why? Because it poured… more 

“Sea Monstr Sushi” To Unleash Tentacles Tonight In Gastown

“Sea Monstr Sushi” To Unleash Tentacles Tonight In Gastown

by Andrew Morrison | The much-anticipated Sea Monstr Sushi opens tonight at 6pm in Gastown (55 Powell). The 16 seater from Sharks + Hammers duo Alex Usow and… more 

Keith Allison & Mark Brand Dish On Gastown’s Sea Monstr Sushi

Keith Allison & Mark Brand Dish On Gastown’s Sea Monstr Sushi

Sea Monstr Sushi co-owner Mark Brand introduced the upcoming Gastown restaurant's newly appointed chef to me the other day in Scout's office. In quite the… more 

Sharks + Hammers

Sharks + Hammers

Details 54 Alexander Street Vancouver BC V6A 1E7 Telephone: 604.648.2252 Web: www.sharksandhammers.com Twitter | Facebook Gallery Key People Owners: Mark… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .