DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

by Andrew Morrison | One of our favourite West Side lunch spots is shutting down for good after service this Saturday. The Italian-themed La Ghianda delicatessen at 2083 Alma St. has proven to be too much work for chefs Adam

WELCOME: “La Pentola” In The OPUS Hotel Has Joined The Growing Scout Community

WELCOME: “La Pentola” In The OPUS Hotel Has Joined The Growing Scout Community

We’ve invited Yaletown’s La Pentola in the OPUS Hotel to join our GOODS section. The Northern Italian-themed restaurant (from the same folks who brought us the award-winning La Quercia) are now proud members of Scout, and as such we will be

La Pentola

La Pentola

Details 350 Davie Street | Vancouver, BC , V6B2G2 Telephone:  (604) 642-0557  |  Email:  info@lapentola.ca Reserve: reservations@lapentola.ca Website: www.lapentola.ca | Twitter | Facebook Hours Open 7 days a week (closed daily 3-5pm) Breakfast: 7am – 3pm | Lunch: 11:30am – 3pm Dinner:

DINER: Long Awaited “L’Officio” Is (Almost) Ready To Open Next Door To La Quercia

DINER: Long Awaited “L’Officio” Is (Almost) Ready To Open Next Door To La Quercia

by Andrew Morrison | Yes, it’s true. The second most delayed restaurant in the entire city (1st is the new Vij’s) has passed all its permits and is on the very cusp of opening to the public at 3687 West

DINER: La Ghianda Gets Upgrade, L’Officio Back On Track, And La Pentola Staffs Up

DINER: La Ghianda Gets Upgrade, L’Officio Back On Track, And La Pentola Staffs Up

by Andrew Morrison | Adam Pegg and Lucais Syme’s acclaimed West Side lunch spot, La Ghianda, has just secured a liquor license. It has accordingly shuttered for a rapid aesthetic upgrade and will reopen with table service, beers, tumblers of

DINER: “La Quercia” Chefs To Open New Restaurant In Yaletown’s OPUS Hotel

DINER: “La Quercia” Chefs To Open New Restaurant In Yaletown’s OPUS Hotel

by Andrew Morrison | I’ve been hunting rock wrens and roadrunners in the desert for the last little bit so I missed this missive when it landed in my inbox yesterday… Nicholas Gandossi, General Manager of OPUS Vancouver, is pleased

GOODS: “La Quercia” Welcomes Tenuta Sant’Antonio To Supper On The West Side

GOODS: “La Quercia” Welcomes Tenuta Sant’Antonio To Supper On The West Side

The GOODS from La Quercia Vancouver, BC | On Wednesday March 14th at 6:30pm, La Quercia will welcome Aldo Steccanella from Italy’s Tenuta Sant’Antonio (makers of fine Amarone, Valpolicella and Soave). We will be pairing six of Aldo’s premium wines

DINER: A Sneak Peek Inside Syme & Pegg’s “L’Officio”, Soon To Open On West 4th Ave

DINER: A Sneak Peek Inside Syme & Pegg’s “L’Officio”, Soon To Open On West 4th Ave

by Andrew Morrison | After a lovely lunch out on the West Side at La Ghianda the other day, co-owner/chef Lucais Syme invited me across the street to take a look at how the much anticipated L’Officio was coming along. As

Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Officio

Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Officio

by Andrew Morrison | Lucais Syme and Adam Pegg, the chefs/owners of the award-winning La Quercia (inarguably one of the most respected restaurants in Vancouver), have secured the address next door to their location at 4th and Alma with the

La Quercia Offshoot La Ghianda Looking To Staff Up This Week…

La Quercia Offshoot La Ghianda Looking To Staff Up This Week…

Job posting from Scout supporter La Quercia Vancouver, BC | La Quercia owners Adam Pegg and Lucais Syme are looking for a good cook or two as well as a counter-person for their new deli/lunch spot, La Ghianda (2083 Alma).

West Side’s “La Quercia” To Dish Six Courses Of Alba Truffles

West Side’s “La Quercia” To Dish Six Courses Of Alba Truffles

News from Scout supporter La Quercia Vancouver, BC | At 7pm on Friday, November the 19th, La Quercia restaurant will play host to twenty lucky gourmands for an incredible feast of white truffles paired with the Piemontese wines of Angelo

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

by Andrew Morrison | Well, this is exciting. Lucais Syme and Adam Pegg, the two owner/chefs of one of my favourite restaurants on the planet, La Quercia, have in recent weeks been quietly going about turning the old Hôt Cuisine

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .