GOODS: “La Pentola” Waiving Corkage For BYOB Nose-To-Tail Pig Supper On March 31

GOODS: “La Pentola” Waiving Corkage For BYOB Nose-To-Tail Pig Supper On March 31

The GOODS from La Pentola Vancouver, BC | Adam Pegg and Lucais Syme will host La Pentola della Quercia’s first ever nose-to-tail pig dinner on March 31. Join them promptly at 6PM to dine alla famiglia style at a communal table with neighbours and friends. The restaurant is waiving corkage for this seating, so it's BYOB. The cost is just $45 per person, and seating is limited. Call 604-642-0557 or email info [at] lapentola.ca to reserve. Our full menu will also be available… more 

DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

DINER: Casual West Side “La Ghianda” Set To Serve Its Last Customers This Weekend

by Andrew Morrison | One of our favourite West Side lunch spots is shutting down for good after service this Saturday. The Italian-themed La Ghianda… more 

WELCOME: “La Pentola” In The OPUS Hotel Has Joined The Growing Scout Community

WELCOME: “La Pentola” In The OPUS Hotel Has Joined The Growing Scout Community

We’ve invited Yaletown's La Pentola in the OPUS Hotel to join our GOODS section. The Northern Italian-themed restaurant (from the same folks who brought us… more 

La Pentola

La Pentola

Details 350 Davie Street | Vancouver, BC , V6B2G2 Telephone:  (604) 642-0557  |  Email:  info@lapentola.ca Reserve: reservations@lapentola.ca Website:… more 

DINER: Long Awaited “L’Officio” Is (Almost) Ready To Open Next Door To La Quercia

DINER: Long Awaited “L’Officio” Is (Almost) Ready To Open Next Door To La Quercia

by Andrew Morrison | Yes, it's true. The second most delayed restaurant in the entire city (1st is the new Vij's) has passed all its permits and is on the very… more 

DINER: La Ghianda Gets Upgrade, L’Officio Back On Track, And La Pentola Staffs Up

DINER: La Ghianda Gets Upgrade, L’Officio Back On Track, And La Pentola Staffs Up

by Andrew Morrison | Adam Pegg and Lucais Syme's acclaimed West Side lunch spot, La Ghianda, has just secured a liquor license. It has accordingly shuttered… more 

DINER: “La Quercia” Chefs To Open New Restaurant In Yaletown’s OPUS Hotel

DINER: “La Quercia” Chefs To Open New Restaurant In Yaletown’s OPUS Hotel

by Andrew Morrison | I've been hunting rock wrens and roadrunners in the desert for the last little bit so I missed this missive when it landed in my inbox… more 

GOODS: “La Quercia” Welcomes Tenuta Sant’Antonio To Supper On The West Side

GOODS: “La Quercia” Welcomes Tenuta Sant’Antonio To Supper On The West Side

The GOODS from La Quercia Vancouver, BC | On Wednesday March 14th at 6:30pm, La Quercia will welcome Aldo Steccanella from Italy's Tenuta Sant'Antonio (makers… more 

DINER: A Sneak Peek Inside Syme & Pegg’s “L’Officio”, Soon To Open On West 4th Ave

DINER: A Sneak Peek Inside Syme & Pegg’s “L’Officio”, Soon To Open On West 4th Ave

by Andrew Morrison | After a lovely lunch out on the West Side at La Ghianda the other day, co-owner/chef Lucais Syme invited me across the street to take a… more 

Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Officio

Chefs Lucais Syme & Adam Pegg Of La Quercia To Open L’Officio

by Andrew Morrison | Lucais Syme and Adam Pegg, the chefs/owners of the award-winning La Quercia (inarguably one of the most respected restaurants in… more 

La Quercia Offshoot La Ghianda Looking To Staff Up This Week…

La Quercia Offshoot La Ghianda Looking To Staff Up This Week…

Job posting from Scout supporter La Quercia Vancouver, BC | La Quercia owners Adam Pegg and Lucais Syme are looking for a good cook or two as well as a… more 

West Side’s “La Quercia” To Dish Six Courses Of Alba Truffles

West Side’s “La Quercia” To Dish Six Courses Of Alba Truffles

News from Scout supporter La Quercia Vancouver, BC | At 7pm on Friday, November the 19th, La Quercia restaurant will play host to twenty lucky gourmands for an… more 

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

Syme & Pegg Of “La Quercia” Get Set To Open “La Ghianda” In kits

by Andrew Morrison | Well, this is exciting. Lucais Syme and Adam Pegg, the two owner/chefs of one of my favourite restaurants on the planet, La Quercia, have… more 

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49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Ask For Luigi Au Comptoir Bambudda Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cannibal Cafe Cartems Donuterie Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Farmer’s Apprentice Fat Badger Fat Mao Field & Social Fish Counter Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juniper Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Lazy Gourmet Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mogiana Coffee Mosquito Nicli Antica Pizzeria Nightingale Nomad Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oru Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Rainier Provisions Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Supermarine Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .