GOODS | Curious Oyster & Racine Wines Pair For ‘Bon Hiver’ At Le Marche St. George

GOODS | Curious Oyster & Racine Wines Pair For ‘Bon Hiver’ At Le Marche St. George

The GOODS from Curious Oyster Vancouver, BC | West coast oyster season is here. To mark the occasion, Curious Oyster is teaming up with Racine Wine Imports to host Bon Hiver, a casual evening of food and drink at the

GOODS | Curious Oyster & Racine Wines To Pair Up At Le Marche St. George On Nov. 14

GOODS | Curious Oyster & Racine Wines To Pair Up At Le Marche St. George On Nov. 14

The GOODS from Curious Oyster Vancouver, BC | When oysters are in season, Parisian bistros spill over onto the sidewalks with patrons celebrating with plates of ice-cold shucked oysters, warm grilled sausages, baskets of crusty bread, and dewy bottles of

HEADS UP | Klee Larsen Of Le Marché St. George Showing New Work At “The Shack”

HEADS UP | Klee Larsen Of Le Marché St. George Showing New Work At “The Shack”

The Larsen family are a talented bunch. Sisters Janaki and Klee do plenty more that just make Le Marché St. George this city’s most one-of-a-kind corner market. Janaki makes stunning ceramics and Klee take beautiful photographs. Lately Klee has been

HEADS UP: Le Marché St. George Set To Celebrate 2nd Birthday With Pop-Up Shop

HEADS UP: Le Marché St. George Set To Celebrate 2nd Birthday With Pop-Up Shop

Le Marché St George turns two years old this weekend. The cool-as-hell corner store and the good folks behind it are celebrating by sharing treats, offering 20% off of all their stock and launching a winter pop-up shop. Head around

Seen In Vancouver #396: Lunch With Joy Road & JoieFarm At Le Marche St. George

Seen In Vancouver #396: Lunch With Joy Road & JoieFarm At Le Marche St. George

by Michelle Sproule | When three of your favourite things all come together at once it’s like a rare planetary alignment. You just sit there and enjoy the moment, knowing that it probably won’t happen again in your lifetime. One

HEADS UP: Le Marche St. George Pop-Up With “Mikuni Wild Harvest” This Saturday

HEADS UP: Le Marche St. George Pop-Up With “Mikuni Wild Harvest” This Saturday

There’s a Mikuni Wild Harvest pop-up shop this weekend at Le Marche St. George. It will feature the most popular and unique items from the Mikuni Catalogue. Think fresh fingerlimes, sake-cured ikura caviar, fresh black truffles, fresh morels, fresh chanterelles,

Seen In Vancouver #366: Owen Lightly’s Chef In Residence Supper At Le Marche St. George

Seen In Vancouver #366: Owen Lightly’s Chef In Residence Supper At Le Marche St. George

Owen Lightly, the chef behind Butter on the Endive (and Scout’s Pound of Butter food column), recently ran a series of Chef in Residence dinners in one of the apartments above Le Marche St George. There were two seatings per evening for

Seen In Vancouver #363: The Puglian Supper In The Back Garden Of Le Marche St. George

Seen In Vancouver #363: The Puglian Supper In The Back Garden Of Le Marche St. George

Scout and Le Marche St. George hosted a pretty amazing supper the other night (tickets were $25 and it sold out in less than half an hour). Renaissance man Tonio Creanza of Italy’s Messors led us through a tasting of his family’s delicious olive

Le Marche St. George & Scout To Present An Intimate Italian Supper On Sunday (Sold Out)

Le Marche St. George & Scout To Present An Intimate Italian Supper On Sunday (Sold Out)

We are partnering with Le Marche St. George to host an intimate, exploratory evening of Mediterranean cuisine this Sunday, April 29th. Polymath Tonio Creanza of Puglia’s Messors will be doing the cooking (that’s a link you want to click) and the amazing Larsen

GOODS: Butter On The Endive & Le Marche St. George Prep “Chef In Residence” Pop Up

GOODS: Butter On The Endive & Le Marche St. George Prep “Chef In Residence” Pop Up

The GOODS from Butter On The Endive Vancouver, BC | Butter on the Endive is gearing up for another great event. This time we will be taking over the beautiful space above Le Marché St. George from May 3-6 to

Cool Thing We Want #319: Hand Made Bowls By Janaki Larsen At Le Marché St. George

Cool Thing We Want #319: Hand Made Bowls By Janaki Larsen At Le Marché St. George

So in love with the simplicity of these shallow bowls by Janaki Larsen | Le Marché St. George | $15 each EVERY COOL THING WE WANT

Cool Thing We Want #307: One Of The Cozy Wool Shawls From “Le Marche St. George”

Cool Thing We Want #307: One Of The Cozy Wool Shawls From “Le Marche St. George”

Can’t wait to get our hands on some of the new natural wool products at Le Marche St.George. Unbleached and unaltered wool throws, shawls and pillows, just in time for the first frost. Wool Shawls | Le Marche St. George

Monocle Magazine Features The East Side’s “Le Marché St. George” In Summer Issue

Monocle Magazine Features The East Side’s “Le Marché St. George” In Summer Issue

The new issue of Monocle has landed at our door. I penned a few words in the big spread on some of the world’s best and most interesting cafés; singling out Le Marché St. George to represent Vancouver. While I

HEADS UP | Le Marché St George Turned 3 Today & Launched A Sweet Winter Pop-Up

HEADS UP | Le Marché St George Turned 3 Today & Launched A Sweet Winter Pop-Up

Le Marché St George turns three years old today. The good folks behind the excellent corner store and cafe are celebrating by sharing treats, offering 20% off of all their stock and launching their annual Winter pop-up shop. Poke your

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach House Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Florist Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioppino’s Mediterranean Grill Commune Cafe Cuchillo Culinary Capers Catering Curious Oyster Catering Co. District Brasserie Diva At The Met Doi Chaang Coffee Co. Earnest Ice Cream East Of Main Cafe Edible Canada El Matador Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fish Counter Forage Grain Greenhorn Espresso Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Heirloom Vegetarian Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Krokodile Pear L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Les Amis du Fromage Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Notturno Nuba Oakwood Canadian Bistro Oyama Sausage Co. Oyster Seafood & Raw Bar Pacific Institute of Culinary Arts (PICA) Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Pidgin Pink Elephant Thai Pizza Fabrika Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shameful Tiki Room Shebeen Whisk(e)y House Shelter Sidecut | Four Seasons Whistler Siena Six Acres Spotted Bear Tableau Bar Bistro Tacofino Tapenade Bistro Tavola Terra Breads The Stable House Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog YEW seafood + bar

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .