AWESOME THING WE ATE #967 | Chef Juno Kim’s Cheeseburger Masterpiece At 33 Acres

AWESOME THING WE ATE #967 | Chef Juno Kim’s Cheeseburger Masterpiece At 33 Acres

Holy good goddam, just look at that thing! Chef Juno Kim once again popped up at 33 Acres this past Monday with a fucking masterpiece of a cheeseburger. This… more 

AWESOME THING WE ATE #966 | Chocolate Punctuaction Of A Balvenie Feast In Gastown

AWESOME THING WE ATE #966 | Chocolate Punctuaction Of A Balvenie Feast In Gastown

Chocolate, caramel and whisky, oh my! Last night at the end of a special Balvenie whisky dinner in the private room behind L'Abattoir in Gastown, I tucked into… more 

AWESOME THING WE ATE #965 | Homer St. Cafe’s Decadent Nutella & Banana Sandwich

AWESOME THING WE ATE #965 | Homer St. Cafe’s Decadent Nutella & Banana Sandwich

Remember when you were a kid and you went to a restaurant for brunch with your parents and they let you order the gooey fried banana and nutella monte cristo… more 

AWESOME THING WE ATE #964 | Tableside Brandy-Flambéed Steak Diane At Hy’s Encore

AWESOME THING WE ATE #964 | Tableside Brandy-Flambéed Steak Diane At Hy’s Encore

by Andrew Morrison | Pictured above is a ridiculously tender Steak Diane, or two filet medallions brandy-flambeed tableside with mushrooms, dijon, and onions… more 

AWESOME THING WE ATE #963 | A Steaming Won Tun Soup At Five Elements On The Drive

AWESOME THING WE ATE #963 | A Steaming Won Tun Soup At Five Elements On The Drive

It's days like today - when the clouds above Vancouver can't decide between rain and snow - that we tend to crave warm, comforting familiarities. It's also… more 

AWESOME THING WE ATE #962 | A Work Of Latticed Deliciousness From The Pie Shoppe

AWESOME THING WE ATE #962 | A Work Of Latticed Deliciousness From The Pie Shoppe

We picked up a freshly baked pear pie from The Pie Shoppe girls in Chinatown yesterday afternoon and it's already all gone. I mean, just look at the thing!… more 

AWESOME THING WE ATE #961 | Chambar’s Applewood-Smoked Cheddar Croquette x Six

AWESOME THING WE ATE #961 | Chambar’s Applewood-Smoked Cheddar Croquette x Six

Never to be overlooked on the menu at Chambar is its short list of "accompaniments". Among them are the restaurant's unique Roquefort cheese and green… more 

AWESOME THING WE ATE #960 | A Big Plate Of Corn Porn At The DTES’ “Mackenzie Room”

AWESOME THING WE ATE #960 | A Big Plate Of Corn Porn At The DTES’ “Mackenzie Room”

It's getting positively autumnal out there but "Corn Porn" is still on the menu at The Mackenzie Room on the DTES. Co-owner/chef Sean Reeve cuts a perfect cob… more 

AWESOME THING WE ATE #959 | Tagliatelle With San Marzanos & Veal/Pork Ragu At Cibo

AWESOME THING WE ATE #959 | Tagliatelle With San Marzanos & Veal/Pork Ragu At Cibo

There's so much to love about Cibo Trattoria at night. It's the best place to eat and drink between the Granville Shitshow and Yaletown, making it ideal for… more 

AWESOME THING WE ATE #958 | Aussie Pie “Peaked” With Mashed Potatoes, Peas, Gravy

AWESOME THING WE ATE #958 | Aussie Pie “Peaked” With Mashed Potatoes, Peas, Gravy

by Andrew Morrison | Having worked my way through countless brews in the rain at the Whistler Village Beer Festival this past weekend, it was an especially… more 

AWESOME THING WE ATE #957 | Poached Lobster, Carrot, Snap Pea Risotto At “Ancora”

AWESOME THING WE ATE #957 | Poached Lobster, Carrot, Snap Pea Risotto At “Ancora”

Because the last ATWA we published was also a risotto dish - with Stoney Paradise tomatoes at Campagnolo Roma - we hesitated (for all of three seconds) about… more 

AWESOME THING WE ATE #956 | A Creamy, Bright Burst Of Summer At Campagnolo Roma

AWESOME THING WE ATE #956 | A Creamy, Bright Burst Of Summer At Campagnolo Roma

Right about now is the perfect time for local tomatoes, and those that come from Milan "The Tomato Man" Djordjevich at Stony Paradise Farms in Kelowna are our… more 

AWESOME THING WE ATE #955 | Al Fresco “Farmacie” Dinner At Klipper’s Organic Farm

AWESOME THING WE ATE #955 | Al Fresco “Farmacie” Dinner At Klipper’s Organic Farm

by Michelle Sproule | With August days quietly dropping behind us, our inner angst has been boiling big time about spending too many hours at our desks and on… more 

AWESOME THING WE ATE #954 | Japanese Pork Ribs That Bring Balance To The Universe

AWESOME THING WE ATE #954 | Japanese Pork Ribs That Bring Balance To The Universe

by Andrew Morrison | A couple of things caused me to take the above photograph in poor light after several drinks. First, three nights ago I sat down at a… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .