AWESOME THING WE ATE #973 | Pizza With Pancetta And Smoked Mozzarella At Miradoro

AWESOME THING WE ATE #973 | Pizza With Pancetta And Smoked Mozzarella At Miradoro

We're in the southern Okanagan this week for the Osoyoos Oyster Festival (Andrew is judging the beer-pairing competition on Friday), so we're taking the… more 

AWESOME THING WE ATE #972 | Tableau Bar Bistro’s Buttermilk Fried Cornish Hen & Gravy

AWESOME THING WE ATE #972 | Tableau Bar Bistro’s Buttermilk Fried Cornish Hen & Gravy

We've come to know and rely on Tableau Bar Bistro in Coal Harbour as one of the most consistently excellent restaurants in Vancouver. Save for its daily… more 

AWESOME THING WE ATE #971 | Juicy Pollo Anticuchos At Mt. Pleasant’s Peruvian Chicha

AWESOME THING WE ATE #971 | Juicy Pollo Anticuchos At Mt. Pleasant’s Peruvian Chicha

While the ceviches are definitely where it's at at the Peruvian-themed Chicha eatery on West Broadway (made a la minute and ridiculously tasty), we've been on… more 

AWESOME THING WE ATE #970 | Flatbread With Sunflower Yogurt, Beets, Honey At Latab

AWESOME THING WE ATE #970 | Flatbread With Sunflower Yogurt, Beets, Honey At Latab

by Andrew Morrison | I'm on record as a drooling mess for the savoury, salty, meaty, and otherwise hearty (archival evidence galore). I just can't help… more 

AWESOME THING WE ATE #969 | Cauliflower Truffle Soup + Sausage Arancini From Cioffi’s

AWESOME THING WE ATE #969 | Cauliflower Truffle Soup + Sausage Arancini From Cioffi’s

Meat shopping at Cioffi's in Burnaby yesterday got us really hungry so we walked a couple doors down to its pret-a-manger "Cucina" with sandwiches in mind. We… more 

AWESOME THING WE ATE #968 | Hot & Sour Tom Kha Noodle Soup At Chinatown’s Fat Mao

AWESOME THING WE ATE #968 | Hot & Sour Tom Kha Noodle Soup At Chinatown’s Fat Mao

We've posted before about the Dan Dan noodles (above bottom) at Fat Mao in Chinatown for good reason. We're pretty convinced that they're the best of their… more 

AWESOME THING WE ATE #967 | Chef Juno Kim’s Cheeseburger Masterpiece At 33 Acres

AWESOME THING WE ATE #967 | Chef Juno Kim’s Cheeseburger Masterpiece At 33 Acres

Holy good goddam, just look at that thing! Chef Juno Kim once again popped up at 33 Acres this past Monday with a fucking masterpiece of a cheeseburger. This… more 

AWESOME THING WE ATE #966 | Chocolate Punctuaction Of A Balvenie Feast In Gastown

AWESOME THING WE ATE #966 | Chocolate Punctuaction Of A Balvenie Feast In Gastown

Chocolate, caramel and whisky, oh my! Last night at the end of a special Balvenie whisky dinner in the private room behind L'Abattoir in Gastown, I tucked into… more 

AWESOME THING WE ATE #965 | Homer St. Cafe’s Decadent Nutella & Banana Sandwich

AWESOME THING WE ATE #965 | Homer St. Cafe’s Decadent Nutella & Banana Sandwich

Remember when you were a kid and you went to a restaurant for brunch with your parents and they let you order the gooey fried banana and nutella monte cristo… more 

AWESOME THING WE ATE #964 | Tableside Brandy-Flambéed Steak Diane At Hy’s Encore

AWESOME THING WE ATE #964 | Tableside Brandy-Flambéed Steak Diane At Hy’s Encore

by Andrew Morrison | Pictured above is a ridiculously tender Steak Diane, or two filet medallions brandy-flambeed tableside with mushrooms, dijon, and onions… more 

AWESOME THING WE ATE #963 | A Steaming Won Tun Soup At Five Elements On The Drive

AWESOME THING WE ATE #963 | A Steaming Won Tun Soup At Five Elements On The Drive

It's days like today - when the clouds above Vancouver can't decide between rain and snow - that we tend to crave warm, comforting familiarities. It's also… more 

AWESOME THING WE ATE #962 | A Work Of Latticed Deliciousness From The Pie Shoppe

AWESOME THING WE ATE #962 | A Work Of Latticed Deliciousness From The Pie Shoppe

We picked up a freshly baked pear pie from The Pie Shoppe girls in Chinatown yesterday afternoon and it's already all gone. I mean, just look at the thing!… more 

AWESOME THING WE ATE #961 | Chambar’s Applewood-Smoked Cheddar Croquette x Six

AWESOME THING WE ATE #961 | Chambar’s Applewood-Smoked Cheddar Croquette x Six

Never to be overlooked on the menu at Chambar is its short list of "accompaniments". Among them are the restaurant's unique Roquefort cheese and green… more 

AWESOME THING WE ATE #960 | A Big Plate Of Corn Porn At The DTES’ “Mackenzie Room”

AWESOME THING WE ATE #960 | A Big Plate Of Corn Porn At The DTES’ “Mackenzie Room”

It's getting positively autumnal out there but "Corn Porn" is still on the menu at The Mackenzie Room on the DTES. Co-owner/chef Sean Reeve cuts a perfect cob… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .