AWESOME THING WE ATE #983 | Off-Menu Burger At Crowbar Might Be Vancouver’s Best

AWESOME THING WE ATE #983 | Off-Menu Burger At Crowbar Might Be Vancouver’s Best

by Andrew Morrison | It's not even on the menu at the recently arrived Crowbar, but the decadent burger might just be the best in the city. It's definitely in… more 

AWESOME THING WE ATE #982 | A Perfect Summer Feast At JoieFarm’s Idyllic ‘Picnique’

AWESOME THING WE ATE #982 | A Perfect Summer Feast At JoieFarm’s Idyllic ‘Picnique’

On a recent whirl around the Okanagan we stopped in at Naramata's beautiful JoieFarm to avail ourselves of their unbelievably idyllic Picnique… more 

AWESOME THING WE ATE #981 | Fresh Taste Of Summer At ‘Burdock & Co.’ On Main Street

AWESOME THING WE ATE #981 | Fresh Taste Of Summer At ‘Burdock & Co.’ On Main Street

Few restaurants are in the same seasonality league as Burdock & Co. on Main Street. Chef Andrea Carlson and her team create dishes that are beautiful and… more 

AWESOME THING WE ATE #980 | Goodness Rolled Tight & To Go At Gastown’s Burrito Bar

AWESOME THING WE ATE #980 | Goodness Rolled Tight & To Go At Gastown’s Burrito Bar

by Joey Armstrong | Whenever I'm in the general vicinity of Tacofino's Gastown location, my husband will send me a text that just says "burritos?" - a loaded… more 

AWESOME THING WE ATE #979 | An Early Summer Night’s Tomato Dream At ‘The Acorn’

AWESOME THING WE ATE #979 | An Early Summer Night’s Tomato Dream At ‘The Acorn’

by Andrew Morrison | It's raining as I write this, but I can still taste the summer of last night's dinner in the open window at The Acorn on Main… more 

AWESOME THING WE ATE #978 | Via Tevere’s ‘Saltimbocca’ Pizzawiches At Farmhouse Fest

AWESOME THING WE ATE #978 | Via Tevere’s ‘Saltimbocca’ Pizzawiches At Farmhouse Fest

by Joey Armstrong | A saltimbocca pizza in sandwich form? Yes, please! Saltimbocca means "to jump in the mouth" in Italian, which is exactly what this good… more 

AWESOME THING WE ATE #977 | Biercraft’s Garden Veggie Burger With Bacon And A Beer

AWESOME THING WE ATE #977 | Biercraft’s Garden Veggie Burger With Bacon And A Beer

by Joey Armstrong | A veggie burger for everyone! This housemade patty of nuts, veggies, spices isn't dry or wanting, and I like that it didn't pretend to… more 

AWESOME THING WE ATE #976 | The Elusive Tortillas At The Mt. Pleasant Farmers Market

AWESOME THING WE ATE #976 | The Elusive Tortillas At The Mt. Pleasant Farmers Market

by Joey Armstrong | I first got my hands on Lita's wheat tortillas at the Hastings Park Winter Market a couple months ago and I haven't been able to shut up… more 

AWESOME THING WE ATE #975 | Medicinal Properties Of Kin Kao’s Sour Cured Pork Ribs

AWESOME THING WE ATE #975 | Medicinal Properties Of Kin Kao’s Sour Cured Pork Ribs

You know how you're supposed to put a towel over your head and breath in the steam of some herbaceous elixir when your sinuses are stuffed? We could easily… more 

AWESOME THING WE ATE #974 | This Double ‘Wild-Style’ Currywurst At Chinatown’s Bestie

AWESOME THING WE ATE #974 | This Double ‘Wild-Style’ Currywurst At Chinatown’s Bestie

We've eaten at Bestie in Chinatown on many (oh so many) occasions, but our most recent pass saw us going off the rails a little by combining pork Thuringer… more 

AWESOME THING WE ATE #973 | Pizza With Pancetta And Smoked Mozzarella At Miradoro

AWESOME THING WE ATE #973 | Pizza With Pancetta And Smoked Mozzarella At Miradoro

We're in the southern Okanagan this week for the Osoyoos Oyster Festival (Andrew is judging the beer-pairing competition on Friday), so we're taking the… more 

AWESOME THING WE ATE #972 | Tableau Bar Bistro’s Buttermilk Fried Cornish Hen & Gravy

AWESOME THING WE ATE #972 | Tableau Bar Bistro’s Buttermilk Fried Cornish Hen & Gravy

We've come to know and rely on Tableau Bar Bistro in Coal Harbour as one of the most consistently excellent restaurants in Vancouver. Save for its daily… more 

AWESOME THING WE ATE #971 | Juicy Pollo Anticuchos At Mt. Pleasant’s Peruvian Chicha

AWESOME THING WE ATE #971 | Juicy Pollo Anticuchos At Mt. Pleasant’s Peruvian Chicha

While the ceviches are definitely where it's at at the Peruvian-themed Chicha eatery on West Broadway (made a la minute and ridiculously tasty), we've been on… more 

AWESOME THING WE ATE #970 | Flatbread With Sunflower Yogurt, Beets, Honey At Latab

AWESOME THING WE ATE #970 | Flatbread With Sunflower Yogurt, Beets, Honey At Latab

by Andrew Morrison | I'm on record as a drooling mess for the savoury, salty, meaty, and otherwise hearty (archival evidence galore). I just can't help… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .