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HEADS UP | Wine, Music, & Picnic Dinners Make For Enchanted Evenings In Chinatown


The Dr. Sun Yat-Sen Classical Chinese Garden began it’s Enchanted Evenings summer concert series last Friday with an al fresco performance by Chinese-Western musical fusion ensemble Silk Road Music. Scout contributor Luis Valdizon attended and took the shots above and below. They’ve really shaken things up this year with reservable seats, gourmet picnic dinners (order in advance for $10-$29), plus wine and beer. There are four more Enchanted Evenings concerts this summer and each will have a unique feel and tempo. It’s Tomoe Arts on July 17th, Jim Byrnes on July 24th, the Vancouver Piano Ensemble on Jul 31st, and Deanna Knight and the Hot Club of Mars on August 7th. The shows cost $25 each. Doors open at 7pm for each concert at 578 Carrall St. [ Keep reading ]

WELCOME | Kerrisdale’s Excellent “Bufala” Has Joined The Growing Scout Community


We’ve invited Kerrisdale’s new (and super delicious) Bufala eatery to join the Restaurants section of our GOODS program as a recommended place to dig into some exceptionally good pizza. They are now proud members of Scout, and as such we will be sharing their news and employment needs on our front page in addition to hosting a page for them in our archive of local and independent goodness. We thank them for their support and for making The West Side a tastier place to be.

Exterior | BufalaPeels filling the table | BufalaInterior | BufalaMackerel salad | BufalaBurrata with thin slices of veal tongue and charred scallions | BufalaOxtail, kale, roasted garlic pizza | BufalaOMG smoked ham, pea, taleggio, truffle oil pizza at Bufala, brand new to Kerrisdale.Graham Marceau | BufalaInterior | BufalaMargherita with house prosciutto | BufalaThe bar area | BufalaPeel pizza service | BufalaShort kitchen bar | BufalaOxtail, kale, roasted garlic pizza | BufalaInterior | BufalaProsciutto-wrapped breadsticks with oils | BufalaKale Caesar with bacon | BufalaCentral communal table | BufalaCentral communal table | BufalaExterior (note the Boneta corks) | BufalaPesto and ricotta pizza with pine nuts (bianco) | Bufala


TEA & TWO SLICES | On Secret Swimming Spots & The Joys Of Political Masturbation


by Sean Orr | In The Province newspaper: Point, Counter Lapointe. It’s comforting to see that our newspapers are reducing the local political landscape to a contest of retail store brands. Apparently, this election is Hill’s of Kerrisdale meets The Running Room versus Mountain Equipment Co-Op meets Moore’s Clothing for Men. As far as I’m concerned, all I see is a couple of bone monsters covered in flesh.

Hyperbole alert: Decision 2014: Another Nail in the Vision Vancouver Coffin. We all masturbate, but few of us do it so messily in the form of blog posts.

Spot me, bro: Vancouver’s ‘Spot Zoning’ Is Corrupting Its Soul. “The rules for development in Vancouver appear to have become: Go big and cough up lots of CAC, or go home…” I just coughed up a little CAC reading that sentence.

To be fair, our soul has been corrupt for a long time now. To wit: Square Watermelons Sell For $200 In Vancouver.

Related: get your pitchforks ready.

TL;DR: Why Canada isn’t immune to a U.S.-style housing crash.

Inevitable Tweet of the Day:

Vancouver officials crack down on ‘Beer Island’. It would suck if we had to change Scout’s Beer Island entry in the Lexicon to “By-law Island”. Clean your shit up!

Bored In Vancouver gets flack for revealing the locations of some of Vancouver’s not-so-secret swimming holes.

Graffiti on Dude Chilling Park sign cleaned. Yo dawg, I heard you like art so I’m putting a re-vandalized version of your fake sign next to your fake sign.

GOODS | Japanese Favourite ‘Hapa Izakaya’ Expands Into Alberta With New Calgary Spot

Hapa Izakaya has several locations in Vancouver, plus 1 in Toronto and Calgary

Hapa Izakaya has several locations in Vancouver, plus 1 in Toronto and another in Calgary | hapaizakaya.com

The GOODS from Hapa Izakaya

Vancouver, BC | Hapa Izakaya’s first Calgary location, at 816 11th Avenue SW, opened its doors to Calgarians on July 8th, 2014. The newly renovated 106-seat restaurant offers locals a taste of Tokyo’s izakaya pub scene; hot and cold Japanese tapas, fused with the West Coast’s emphasis on local, sustainable Ocean Wise seafood.

Seasoned Chef-Owners, Toshiyuki “Iwa” Iwai and Takashi “Kin” Kanamori bring from Vancouver 18 combined years of Hapa Izakaya experience. Their passion for cooking is only equalled by the excitement they share of finally realizing their dream of opening their own izakaya in Calgary. Joining them from Vancouver is General Manager, Barret Jackson who spent the last three years honing his izakaya experience at Hapa’s Coal Harbour location. Born and bred in Edmonton, Barret is thrilled to be back in his native Alberta. Joining the Calgary team for the opening is Hapa Izakaya founder, Justin Ault, and Hapa Robson manager, Andrea Sing.

“As Calgary’s dining scene continues to blossom, ambitious and creative chefs and restaurateurs will bring to it new international influence. Hapa Izakaya is very proud and excited to be joining this vibrant community and we hope to one day join the ranks of Calgary’s best loved restaurants,” says Chef Iwa.

The menu includes all of the favourites from Vancouver and Toronto. Canada’s original Ebi Mayo (tempura prawns tossed in spicy Japanese mayo sauce) makes it first appearance in Calgary, joined by standouts such as Gindara (baked sablefish, sake-miso marinade), Tuna Avocado Salsa Dip (Chopped Ahi Tuna, avocado, tomato, house-made plantain chips) and three Ishiyaki (hot stone bowl rice dishes) options. Fresh sashimi and creative sushi rolls round out the menu.

From the bar, a selection of premium sake, fun cocktails and craft beer along with Hapa’s famous Takezake (chilled sake in bamboo flasks) help complete the izakaya experience. [ Keep reading ]

HONOUR BOUND | “Restaurant Rumble” To Be Screened Live At Parties Across The City

Are you excited for the Aprons For Gloves’ Restaurant Rumble on July 23rd? So the hell are we. Even though it’s now sold out, you can still catch all the action with your friends in Gastown (Portside), Chinatown (Fortune Sound Club), or on the Granville strip (The Bottleneck). Yup, all three venues are throwing special Livestream viewing parties and they’re going to be awesome. Click on the links above for tickets and details. Bonus: watch the new Restaurant Rumble preview video!

Honour Bound details the many cool things that we feel honour bound to check out because they either represent our city extremely well or are inherently awesome in one way or another.

GOODS | Chef Lee Humphries Crowned King At The ‘Similkameen BBQ King’ Competition

The Similkameen Wineries Association is headquartered in Keremeos, BC | 250.488.0878 | www.SimilkameenWine.com

The Similkameen Wineries Association is headquartered in Keremeos, BC | 250.488.0878 | similkameenwine.com

The GOODS from the Similkameen Wineries Association

Keremeos, BC | Saturday marked the night of the 5th hosted by the Similkameen Wineries Association at the historic Grist Mill & Gardens in Keremeos. Chef Lee Humphries from Local in Summerland was crowned the 2014 Similkameen BBQ King after winning “Best Wine and Food Pairing” of the night with Cawston’s Seven Stones Winery. It was a double victory for Local and Seven Stones Winery as they received both the media’s choice award and the people’s choice award for “Best Wine and Food Pairing” of the night.

Chef Lee’s winning dish was cherry BBQ pulled pork tacos with sorrel chimichurri, marinated shaved carrots, pickled zucchini, pork sausage, piggy puffs and cherry hot sauce. The pork was marinated overnight with Seven Stones Pinot Noir, which was also the paired wine. Chef Lee was assisted by Chef Damien Mischkinis.

Chef Lee, who spent two days preparing, marinating and then slow cooking the pork on the grill said, “All in all, it was a very long, hot, rewarding day surrounded by amazing talent, exceptional wine and great people.” George Hanson, owner and winemaker at Seven Stones Winery was equally thrilled, “It was such an honour to be partnered with Chef Lee and the team from Local. Their dish paired perfectly with our Pinot Noir!” [ Keep reading ]

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week


by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours!

SOME COOL PICS | Vancouver based Photographer Andrew Volk has his first solo show – SOME PICS, Pre-Tinder to Present – opening on Thursday night at The Something Club on Powell Street. Volks work can be gentle and deliberate as well as hard and raw. Get a sense of style via Jeff Hamada’s post on Booooooom. This show only runs until July 23 so don’t stall.
Thu, July 17 | 7-10 pm | The Something Club – 1505 E Powell St | DETAILS

ART | A multi-show exhibition launches at The Burrard Arts Foundation this week.  James Knight and Steffen Quong humanise the concept of Kintsukuroi, a traditional Japanese pottery repair method that sees broken items put back together with molten gold, a process that renders the object more beautiful for having been broken. Instead of pottery, these artists apply the concept to people and communication. Artist Eric Rieger will create a site-specific installation using thousands of meticulously cut, measured and knotted pieces of yarn and Kate Henderson and Erin Siddall will look at issues of gender, technology and art in How To Make Good Movies. The opening reception is this Thursday night. The show continues until September 27th.
Thu, July 17 | 7-10pm | The Burrard Arts Foundation (108 E Broadway) | Free | DETAILS

SHAKESPEARE | Bard On The Beach throws down with performances of The Tempest and Cymbeline this weekend. Arrive early for some time in Bard Village where you can take advantage of the full concession and bar services, poke around the Bard boutique or just chat with other theatre-goers. Shakespeare on a Vancouver beach in July = amazing.
All Weekend | Various times | Vanier Park, Kits Point | $47 | DETAILS

DISCOVER | Whether you are new to the city of just interested in brushing up on local history, an Architectural Institute of British Columbia walking tour is a great way to get to know Vancouver. View the personality of the city through the prism of its landmarks, buildings, structures and streets. Learn about  heritage preservation, contemporary and historic architectural styles, the impact urban planning policy has on the evolution of the city, and more. There are six tours in all, each covering a distinct area of the city. Walks include: Chinatown (From yesterday to Today); Gastown (The Historic Beginning of Vancouver); Strathcona (Vancouver’s First Neighbourhood); Yaletown (Industrial Expansion and Evolution); West End (Residential Transformation), and Downtown (The Business Core of Vancouver). AIBC Walking Tours begin at the AIBC office located at 440 Cambie Street (@Pender) at 10am and 1pm most days of the week (except Monday and Friday afternoons).
Various days | 10am, 1pm | 440 Cambie Street | $10 | DETAILS

NORTH VAN NIGHT MARKET | There’s something decidedly magical about riding the current of a crowd on a summer evening. This weekend we suggest checking out the The North Vancouver Shipyards Twilight Market. While not as large in scale as other markets, this one still attracts enough traffic to leave you feeling like you’ve attended a summer festival of sorts. It’s an easy ride on the seabus from Downtown to Lonsdale Quay. Expect live music and plenty of good food. In addition to a line-up of 15 food trucks, you’ll find countless farmer’s market-style stalls, tables, and booths of fruits and veggies, as well as baked goods, preserves, popsicles and pies. Pro tip: the beer garden goes down on Friday night only.
Thu + Fri | 5-10pm | Shipbuilders’ Square, North Vancouver | DETAILS

VANCOUVER FOLK MUSIC FESTIVAL | Folk Fest spreads across Jericho Park this weekend. There’s something quintessentially Vancouver about this three day event. Even if you’re not into folk music, a summer evening at Jericho with music flowing is just flat out awesome. This year we’re looking forward to catching folk legend Joan Baez, Andrew Bird, Vancouver-based Brasstronaut, Folk-rockers Fish and Bird from Victoria, Great Lake Swimmers, Amos Lee, East coast indie crew Wintersleep and Australia’s Frank Yamma. Pack a blanket and relax; outdoor folk music in the (historical) heart of Vancouver hippiedom is an experience you are honour bound to work into your summer plans.
July 19-21 | Jericho Beach | $40 – $170 depending on your commitment | DETAILS

CHILL | Cates Park is a beautiful North Shore waterfront green space is gorgeous, but if it and it’s adjoining beach weren’t enough to get you there, how about the fact that it has free public concerts on Saturdays? Well, that and an on-site Wally Burger concession? Done deal! What could be better than Chuck Wagon burgers, yam fries, chocolate milkshakes, sunshine and live music? This week you can look forward to performances by Deborah Holland (4pm), The Wild Romantics (5pm) and Jodi Pederson (6pm).
Sat, July 19 | 4 – 7 pm | Cates Park 4141 Dollarton Hwy, North Van | Free | DETAILS

COOK | Members of the UBC Farm Maya in Exile Garden are putting on a cooking class this Saturday. In addition to being schooled on how to make a proper corn tortilla, participants in the “Three Sisters in the Kitchen” workshop will learn how to make bledo con frijol (beans with amaranth leaf) and kelite frito con queso envuelto en tortilla (lambs quarters cooked with cheese wrapped in tortillas), among other things. Workshop leaders are well versed, so expect expert cooking advice as well as talk about medicinal and culinary uses for various herbs and vegetables grown right there in the Mayan garden plot at the UBC Farm.
Sat, July. 19 | 2-4pm | UBC Farm (3461 Ross St , UBC) | $30 | DETAILS

EXPLORE | Catch the sunset from Iona Beach Regional Park (just north of the Vancouver International Airport) in Richmond. Iona is a beautiful stretch of sandy shoreline that spreads toward the sea at the mouth of the Fraser River. In addition to walking the beach (when the tide is out it goes on for ever), there’s also a walkable breakwater, raised boardwalks, and a crazy network of unmarked trails. To get there, cross the Arthur Laing Bridge on your way to the airport but turn right at the first traffic light (Grauer Road) and follow the signs.

CHOW | Food Cart Fest is on again this Sunday. A fleet of some 20 food trucks will be parked around communal tables at a site located between Olympic Village and The Cambie Street Bridge. Expect Soho Road, Mom’s Grilled Cheese, Mogu, Roaming Dragon, Yolks, and Tacofino – maybe even The Juice Truck. And the fun doesn’t stop there. There will also be live music, a market, and all manner of ancillary vendors making it the raddest bit of undeveloped real estate in the city for one day of each week
Sun, July 20 | 12-5pm | 215 W 1st Ave, Olympic Village | $2  | DETAILS

Check the Globe & Mail every Thursday for our Special Weekend Edition of the Scout List


late-may-2009-169Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.


OPPORTUNITY KNOCKS | “Quails’ Gate” On Hunt For Cooks To Join Pastry Chef’s Team

Quail’s Gate is located at 3303 Boucherie Rd in West Kelowna | 250.769.4451 & 1.800.420.9463 | quailsgate.com

The GOODS from Quail’s Gate Winery

West Kelowna, BC | We are seeking experienced, energetic and passionate individuals to join our Pastry Chef as member of our culinary brigade. Available positions range from: Assistant Pastry Chef to Pastry Cook. Successful candidates will assist in executing all aspects of pastry preparation and assist in the development and implementation of the seasonal dessert menus and features. Day and night line positions are available

Applicants should have at least 1-2 years’ experience in a similar position along with the Food Safe Level 1 Certificate. The successful candidate will have a positive attitude, be capable of working in high pressure situations with the ability to multi task and must be creative and passionate about the culinary arts. Wine and food pairing knowledge is an asset. Previous service experience is an asset.

If you are ready for this adventure and have the skill required to succeed, please submit your resume with cover letter to: Human Resources, employment [at] quailsgate.com. Learn more about Quails’ Gate after the jump… [ Keep reading ]

HEADS UP | 1980s Classic “Pretty In Pink” Screening Outdoors In Stanley Park Tonight


It’s time to grab yourself a picnic basket and claim a spot on the grass with your best blanket because tonight is outdoor movie night in Stanley Park’s Ceperley Meadow (at 2nd Beach). They’re showing the 1980′s teen-angst classic, Pretty In Pink, at dusk for the win. Anticipate a big crowd, folks.

As you can see from the shot at the top (taken last Tuesday by our friends at Fresh Air Cinema) a ton of people show up to these gigs and there’s definitely some wandering overflow from the Second Beach drum circle just down the way. So be extra smart about it and take public transit, some extra patience, and suitable provisions so you can make it through at ease. An outdoor movie of this calibre in this beautiful weather? Yes, please! Bonus: Ducky’s unforgettable Otis Redding impression.

GOODS | Forage & Fraser Common Farm To Pair For BC Day Weekend Long Table Dinner

Forage is located at 1300 Robson Street in Vancouver, BC | V6E 1C5 | 604.661.1400 | www.foragevancouver.com

Forage is located at 1300 Robson Street in Vancouver, BC | V6E 1C5 | 604.661.1400 | www.foragevancouver.com

The GOODS from Forage

Vancouver, BC | BC Day weekend often means great weather in the Lower Mainland with all sorts of fun, outdoor activities. On Sunday, August 3, join Chef Chris Whittaker at Fraser Common Farm in Aldergrove for a four course “Whole Hog” feast. The fun begins at 3:00 pm with a sparkling wine reception, a tour through the farm as guests help to forage for their meal (from a list provided by Chef) and then sit down to a long table dinner with beverages supplied by R & B Brewing and Backyard Vineyards Winery. All of this for a very reasonable $75 per person. Tickets available at Eventbrite or at Glorious Organics, home of Fraser Common Farm.

This dinner is a fundraising event for Fraser Common Farm as they install a permanent outdoor community water station. The structure will be constructed from an up-cycled shipping container and will feature a living rooftop and grey water system. Their intention is to expand their ability to host educational and community events on the farm including children’s camps, perma-culture courses and of course, more dinners. [ Keep reading ]

SEEN IN VANCOUVER #505 | Scenes From The ‘Khatsahlano Street Party’ On West 4th


photos by Luis Valdizon | The sweltering Khatsahlano Street Party went down over the weekend along West 4th Avenue in Kitsilano with dozens of food trucks, 50 bands, 100+ participating merchants and vendors, and over 100,000 attendees. Shots after the jump… [ Keep reading ]

OPPORTUNITY KNOCKS | “Prado Cafe” On Hunt For Enthusiastic, Experienced Barista

Prado Cafe is located at 1938 Commercial Drive in Vancouver, BC | 604-255-5537 | pradocafevancouver.com

Prado Cafe is located at 1938 Commercial Drive in Vancouver, BC | 604-255-5537 | pradocafevancouver.com

The GOODS from Prado Cafe

Vancouver, BC | We are seeking an experienced, charming Barista to join our friendly team. If you are passionate, enthusiastic, have over 2 years in the coffee industry and are looking for long-term work, we’re looking for you to join us on Commercial Drive. Please forward your resume and cover letter to sammybarista [at] gmail.com. Learn more after the jump… [ Keep reading ]

HOODS | Kelowna’s Best Food, Chinatown’s Best Drinks, Victoria’s Best Coffee, & More


You, Scout reader, have good taste. We’ve always known this, but we don’t often take advantage of it. This new feature changes that. From here on in, we want your help in refining our HOODS MAP so that we can keep steering locals and visitors alike to the best of our place in the world. There are five different geo-specific questions that we need answers to this month. We’ve done the initial curatorial leg-work of narrowing down the options to a shortlist, but we need you to finish the job.


Which East Side brewery has the best tasting room? Is it Brassneck, Bomber, Powell Street, 33 Acres, Parallel 49, or Main Street Beer?

VOTE for your pick (and view results) on our EAST VAN or MAIN STREET pages.


What’s the best restaurant in Kelowna? Is it RauDZ, Waterfront Wine Bar, The Terrace at Mission Hill, Bouchon’s Bistro, Old Vines at Quails’ Gate, or Sunset Organic Bistro?

VOTE for your pick (and view results) on our OKANAGAN page.


What’s the most emblematic fixture of Kitsilano? Is it the Planetarium, Sophie’s Cosmic Cafe, Bishop’s, Zulu Records, Jackson’s Meat, or Kits Pool?

VOTE for your pick (and view results)  on our KITSILANO or WEST SIDE pages.


What’s the best place for a properly made cocktail in Chinatown? Is it The Emerald, Bao Bei, The Parker, The Keefer Bar, The Union, or Mamie Taylor’s?

VOTE for your pick (and view results)  on our CHINATOWN or DTES pages.


Which cafe serves the best coffee experience in Victoria? Is it Habit, Bean Around The World, Cornerstone Cafe, Discovery Coffee, 2 Percent Jazz, or the Parsonage Cafe?

VOTE for your pick (and view results) on our ISLANDS page.