TEA & TWO SLICES | On The Shrinking World Of Grumpy Old Bigots & Conservative Robots

TEA & TWO SLICES | On The Shrinking World Of Grumpy Old Bigots & Conservative Robots

by Sean Orr | Anonymous “now privy to many of Stephen Harper’s most cherished secrets”. Fortunately, there's enough non-secrets to defeat him. You know, like his policies and such. 13 Conservative MPs drone on like robots reading the exact same script. All they have to do is coast into October. They don't even need to go after Mulcair. Instead, they're going after that 10% of The Liberal Party who can't imagine a coalition. Finnal words: Mary Catherine Finn's Obituary Asks… more 

VANCOUVERITES | Long Live The Artistic Reign Of Illustrator Carson “Chairman” Ting

VANCOUVERITES | Long Live The Artistic Reign Of Illustrator Carson “Chairman” Ting

by Grady Mitchell | Carson "Chairman" Ting has seen some crazy shit. Most of it appeared in his head, and thankfully for the many people in Vancouver and… more 

SMOKE BREAK #1150 | Bespoke Craft Water From Brooklyn Artisans Is A Hilarious Fiction

SMOKE BREAK #1150 | Bespoke Craft Water From Brooklyn Artisans Is A Hilarious Fiction

Irked by the loose overuse of words like "craft", "bespoke", and "artisanal"? Bothered by soft-spoken lumberjokes expensively "reinventing" or "curating" your… more 

HEADS UP | Exhibition With Works From 100+ Young Artists Hits Concourse Gallery, July 30

HEADS UP | Exhibition With Works From 100+ Young Artists Hits Concourse Gallery, July 30

It’s always wise to keep an eye on the next wave of emerging artists. Not only does the practice encourage artistic development, but it can also be a clever… more 

TEA & TWO SLICES | On Terror Quotas & City Planners Who Don’t Sell Condos For A Living

TEA & TWO SLICES | On Terror Quotas & City Planners Who Don’t Sell Condos For A Living

by Sean Orr | Terrifying news: New revelations that the government gave bureaucrats a quota for three terror-related messages a week. Whoa, that's more than… more 

TOP FIVE | Best Vancouver Restaurants That Have Been Awesome For More Than 25 Years

TOP FIVE | Best Vancouver Restaurants That Have Been Awesome For More Than 25 Years

With dozens of restaurants of mentionable calibre opening every year in Vancouver, it's easy to lose sight of establishments that have been around for a long time. Not so these five, which are still very much in focus and kicking ass every service. For your ranking consideration... Hy's Encore | OPENED 1962 | 637 Hornby St. | www.hyssteakhouse.com | This steakhouse is older than The Rolling Stones, and yet it still leads the milieu by a mile. They're redecorating right now, and are… more 

AWESOME THING WE ATE #954 | Japanese Pork Ribs That Bring Balance To The Universe

AWESOME THING WE ATE #954 | Japanese Pork Ribs That Bring Balance To The Universe

by Andrew Morrison | A couple of things caused me to take the above photograph in poor light after several drinks. First, three nights ago I sat down at a… more 

VICTORY GARDENS | Three Delicious Things That Should Go Into Your Gardens Right Now

VICTORY GARDENS | Three Delicious Things That Should Go Into Your Gardens Right Now

by Sam Philips, Lisa Giroday and Maxim Winther | Heyo! Just because it’s the peak of summer harvesting and there are now tomatoes, zucchini, and cucumbers… more 

MESSAGE IN A BOTTLE | On Savouring The Sabering Of Blue Mountain’s Gold Label Brut

MESSAGE IN A BOTTLE | On Savouring The Sabering Of Blue Mountain’s Gold Label Brut

by Treve Ring | Blue Mountain is one of BC’s first real cult wineries, and in my view, one of the few that has not lost its spark and drive. Ian and Jane… more 

HEADS UP | Golden Dumpling Cook Off And Derby Now Held At Food Truck Fest, August 9

HEADS UP | Golden Dumpling Cook Off And Derby Now Held At Food Truck Fest, August 9

Due to licensing issues, the organisers of the Golden Dumpling Cook Off and Derby are moving it to a new location: the Food Truck Fest (215 West 1st Avenue)… more 

OPPORTUNITY KNOCKS | South Granville’s West On The Hunt For A Full-Time Bartender

OPPORTUNITY KNOCKS | South Granville’s West On The Hunt For A Full-Time Bartender

The GOODS from West Vancouver, BC | We are looking for a full-time, fine dining bartender to join our professional and dedicated bar team led by our award-winning bar manager Sabrine Dhaliwal. The ideal candidate must have a solid knowledge of classic and contemporary cocktails, a keen eye for detail, a welcoming persona as well as a passion for food and commitment to hospitality. Wine knowledge is an asset. The successful candidate has the opportunity to advance to an assistant bar… more 

GOODS | Month Of August Fully Loaded With New Pop-Ups At The Playground In Chinatown

GOODS | Month Of August Fully Loaded With New Pop-Ups At The Playground In Chinatown

The GOODS from THISOPENSPACE Vancouver, BC | The blackberries are already in bloom and it's not even August yet! It's a super juicy month ahead and we've got… more 

GOODS | Gastown’s “Notturno” Adds Several New Cocktails & Dishes To Its Summer Menu

GOODS | Gastown’s “Notturno” Adds Several New Cocktails & Dishes To Its Summer Menu

The GOODS from Notturno Vancouver, BC | This month at Notturno we’re mixing up four new feature cocktails to tantalize your taste buds. If you’re… more 

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The Police | Bring On The Night

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49th Parallel Coffee Roasters Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .