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GOODS | “Blue Mountain” Has Released Its 2013 Vintages Of Gamay Noir And Pinot Gris

Blue Mountain is located at 2385 Allendale Rd. in Okanagan Falls, BC | 250-497-8244 | bluemountainwinery.com

Blue Mountain is located at 2385 Allendale Rd. in Okanagan Falls, BC | 250-497-8244 | bluemountainwinery.com

The GOODS from Blue Mountain

Okanagan Falls, BC | We are pleased to announce the release of our 2013 Gamay Noir and Pinot Gris. Bright fruit and complex flavours characterize the 2013 vintage. If you find yourself in the Okanagan Valley we welcome you to visit the winery to taste and pick up your 2013 vintage wines. The 2013 Gamay Noir ($22.90) displays good acidity and juicy raspberry flavours, with notes of black currant and a long, spicy finish. Its balanced structure will allow the wine to age for 4-6 years. The 2013 Pinot Gris ($20.90) has a citrus, mandarin, orange nose with rich dense orange and lemon flavours across the palate with notes of orange peel and spice on the finish. The structure of the wine will allow it to age beautifully for 4-6 years. [ Keep reading ]

SCOUT LIST | Ten Things That You Should Absolutely Do Between Now And Next Week


by Michelle Sproule | The main objective of this website is to scout out and promote the things that make Vancouver such a sweet place to be. We do this with an emphasis on the city’s independent spirit to foster a sense of connectedness within and between our communities, and to introduce our readers to the people who grow and cook our food, play the raddest tunes in our better venues, create our most interesting art, and design everything from what we wear to the spaces we inhabit. The Scout List is our carefully considered, first rate agenda of super awesome things that we’re either doing, wishing that we could do, or conspiring to do this week. You can also check it out in the Globe & Mail, from our calendar to theirs…and yours! 

SLOW DOWN | We hate to break the bad news, but these are the last days of summer. Grab a malted milkshake or a sundae at Glenburn Soda, hike your way out to Quarry Rock in Deep Cove, pick some blackberries for a homemade blackberry syrup and have a patio cocktail party, swim in a lake, sit on a beach, hang in the park, and basically just drink it all in, folks. Summer doesn’t last forever.

SPACE JAM | Catch some live music at The Bottleneck on Thursday night. Sit back and to listen to local musicians Geoff Berner, Colleen Rennison, Marta McKeever and Bob Sumner and know that you are also racking up karma points. Proceeds from the evening will go to support Sonic Art Space (a new workshop space for kids that will offer alternative music classes taught by local musicians and artists (think Synth For Kids, Lyrics and Songwriting and Sketching with Sound). Sonic Art Space aims to open doors this fall but between now and then they need to amass a serious collection of instruments and this fundraiser is going to help them do that. Sit back, drink a cold beer, listen to some music and enrich the lives of children – one tambourine at a time. That’s a solid Thursday night right there folks.
Thursday,  Aug 21 | 7-11pm | The Bottleneck (870 Granville) | $10 | DETAILS

FILM | Showcasing queer alternatives to mainstream film, the Queer Film Festival takes place in numerous venues around town this week. Anti-homosexuality laws in Russia inspired this year’s “Queer Russia” focus. For a full list of films (and events) have a look here. Closing night is Sunday and final screenings are followed by a party at The Junction Pub (1138 Davie St).
Now through August 24 | Various venues | $12 | DETAILS

FARM | Take a trip out to the UBC Farm on Saturday morning. Not only can you pick up farm grown fruits and veggies at the farmers market (as well as baked goods, preserves, flowers and other treats), but Certified Master Beekeeper Jenny Ma from Vancouver Honeybees will be on site demonstrating how to extract honey from honeycomb. The super excellent news about that is the resultant honey will be jarred right then and there and available for purchase.
Sat, Aug 23 | 9am-1pm | UBC Farm (3461 Ross Dr) | Free | DETAILS

GARLIC FESTIVAL | This weekend is the 6th annual Garlic Fest out at the Terra Nova Sharing Farm in Richmond. Head out to learn about the health benefits and culinary uses of garlic, check out cooking demonstrations, and sample all manner of garlic related goodies (from garlic pizza and garlic bread to pickled garlic scapes and garlic ice cream (not even kidding). Bonus: free admission, free parking, and a bicycle valet.
Sun, Aug. 24 | 10am-3pm | Sharing Farm, Terra Nova Park | Admission by donation | DETAILS

HARVEST | Trust the peeps at your local farmer’s market to arrange for a celebration of peak tomato season. Now’s the time to be harvesting, canning and eating tomatoes, so get yourself to Trout Lake (Saturday) or Kits (Sunday) Farmers Markets to learn about, appreciate, sample and worship the glorious tomato. In addition to fresh from the vine specimens available for you to take home, there will also be displays, tastings, chef tours, seed saving and preserving tips, and – get this – a limited run of tomato basil gelato crafted by Bella Gelateria.
August 23 | 9am-2pm | Trout Lake | North Parking Lot, John Hendry Park | DETAILS
August 24 | 10am-2pm | Kitsilano | Kits Community Centre, 10 & Larch St | DETAILS

ANIME | If you’re walking around downtown this weekend and you notice an uptick in the number of adults kitted out in full-on anime costumes, that’s probably because Anime Revolution is on. The three day event will include exhibits, dancing, gaming, live musical performances, discussion panels, lots of wigs, and a staggering amount of cosplay.
Fri, Aug 21- Sun, Aug 24 | Various times | Vancouver Convention Centre | $35-$200 | DETAILS

DISCOVER | Whether you’re new to the city or just interested in brushing up on local history, a walking tour with the Architectural Institute of British Columbia is awesome. View the personality of the city through the prism of its landmarks, buildings, structures and streets. Learn about  heritage preservation, contemporary and historic architectural styles, the impact urban planning policy has on the evolution of the city, and more. There are six tours in all, each covering a distinct area of the city. Walks include: Chinatown (From yesterday to Today); Gastown (The Historic Beginning of Vancouver); Strathcona (Vancouver’s First Neighbourhood); Yaletown (Industrial Expansion and Evolution); West End (Residential Transformation), and Downtown (The Business Core of Vancouver). AIBC Walking Tours begin at the AIBC office at 440 Cambie Street (@Pender) at 10am and 1pm most days of the week (except Monday and Friday afternoons).
Various days | 10am, 1pm | 440 Cambie Street | $10 | DETAILS

ICE CREAM | Beta5 is having another one of those ice cream socials that your friends have been talking about. On Friday night (from 7 until sunset) and again on Saturday afternoon between 1 & 5 pm, the award-winning East Vancouver chocolate and pastry shop will be serving up ice cream sandwiches, sundaes, floats, and other frozen treats. A trip to Beta5 always yields good things. Indeed, the prospect of a proper sundae built by this team is a mind-blowingly attractive one, and if the window for such an indulgence is only 24hrs wide, it shouldn’t be missed! We went last weekend and can confirm that the line-up is worth the wait!
Fri, 7-sunset | Sat, 1-5pm | 413 Industrial Avenue | Beta5.com

RUN | The Lululemon Seawheeze half marathon happens this weekend. Participation in the run is at capacity, but if you aren’t running you can still cheer from the sidelines (three main cheering stations have been set up to support the 10,015 people registered to run), attend yoga classes, and hit the after-party (Sunset Festival) in Brockton Oval. $25 gets you fresh air yoga, food, and a cold beer.
Sat, Aug 23 | all day (marathon 7am, after party 6-11pm) | DETAILS

CHOW | Food Cart Fest goes down this Sunday. Take advantage of the fact that close to two dozen food trucks will be parked around communal tables ready to feed you. Expect Soho Road, Mom’s Grilled Cheese, Mogu, Roaming Dragon, Vij’s, Yolks, and Tacofino – maybe even The Juice Truck. And the fun doesn’t stop there. There will also be live music, a community market, and all manner of ancillary vendors making it the raddest bit of undeveloped real estate in the city. Food Cart Fest is located between Olympic Village and Cambie St. Bridge.
Sun, Aug 24 | 12-5pm | 215 West 1st Avenue $2 entry charge | DETAILS


late-may-2009-169Michelle Sproule grew up in Kitsilano and attended University in Australia and the University of Victoria before receiving her graduate degree in Library Sciences from The University of Toronto. She lives in beautiful Strathcona and enjoys wandering aimlessly through the city’s streets with her best friend – a beat up, sticky, grimy (but faithful) camera.


OPPORTUNITY KNOCKS | “L’Abattoir” In Gastown Is On The Hunt For A Host/Hostess


L’Abattoir is located at 217 Carrall St in Vancouver’s Gastown neighbourhood | 604-568-1701 | www.labattoir.ca

The GOODS from L’Abattoir

Vancouver, BC | Gastown’s award-winning L’Abattoir restaurant is looking to hire a part-time host\hostess for 2 to 4 shifts a week. Duties include taking reservations, email communications and the effective management of guest needs. The successful candidate can expect a positive and professional working environment, a competitive wage and tips. Apply in confidence via email with resume attached to paul [at] labattoir.ca. Learn more about after the jump… [ Keep reading ]

TEA & TWO SLICES | On Peeping Drones & Kerrisdale Likened To A Bastion Of Marxism


by Sean Orr | Seizing the means of reduction: Urbanization: Who’d have guessed? Kerrisdale as a bastion of Marxism. It’s a good article, but seizing land is hardly a Marxist thing to do. Just ask our First Nations. Or simply watch this show for children.

Capital Regional District decides not to expropriate Grace Islet. Especially fitting that this story should published in the Times-Colonist

Speaking of expropriation: Don’t Let Rich People Own Apartments They Don’t Live In. Good idea. Maybe we could create an apartment-sharing social enterprise and call it Zipartment.

Pete McMartin: Keep our roads safe — ban cars. If it sounds like hyperbole, it is. And that’s the point. I linked to this before, and I’m doing it again: Why Bikes Make Smart People Say Dumb Things.

Making a window out of concrete: Gag order to be imposed on new RCMP transparency office. We’re going to give you this whistle, OK? And if anything seems strange, you go into this sound-proof isolation booth and blow it so nobody can hear you, OK?

Emails show federal officials worried about second Idle No More movement. Wait…does this mean that the Idle No More movement actually went idle at some point? Worried is a good word for it. Terrified is another.

Dudette Relaxing Recreation Area: Dude Chilling Park sign vandalized again. I can’t think of a better place to discuss the merits of feminism than the comments section of Vancity Buzz.

Did you see it? Huge meteor spotted across Southern BC. Are you sure it wasn’t a UFO or a peeping drone?

Steve Moore, Todd Bertuzzi Settlement Reached Decade After On-Ice Attack. Even so, Bertuzzi-ing remains a huge problem on Vancouver’s streets.

GOODS | New “Juice Truck” On W. 5th Ave. Now Serving Summer Juice Cleanse Promo

A big pink (technically, it’s watermelon) truck on the corner of Abbott and Water Streets in Gastown (and sometimes Kits)

A big pink (technically, it’s watermelon) truck on the corner of Abbott and Water Streets in Gastown

The GOODS from The Juice Truck

Vancouver, BC | Patio cocktails, beach parties…you name it — during summer it’s easy to enjoy ourselves a little too much. It’s a good time for a full body reboot. Give your body the time to sigh and get back to square one with the Juice Cleanse by the Juice Truck. Until Sunday August 24th, they are offering a Summer Pick Up promo of 10% off all Juice Cleanses. Order any Juice Cleanse or Pick & Mix and get 10% off with pick up at their new storefront at 28 W 5th Avenue. Simply enter in the promo code ‘pickup’ during checkout. More info at www.thejuicecleanse.ca. [ Keep reading ]

SOUNDTRACKING | New Single Presages New Album By “Girlfriends And Boyfriends”


by Grady Mitchell | Vancouver trio Girlfriends And Boyfriends have released a new, long-awaited single called A Flower. It’s a dark and plaintive track that embodies modern New Wave, complete with splashy drums, reverbed guitar, and grim, sonorous vocals.

Although they’ve developed that signature New Wave style, the band began very differently. When guitarist Pete Panovic founded it, everything was straight Brit Pop. “All the songs ended up sounding like Oasis,” he says. Bassist Grant Minor joined in 2007 in response to a Craigslist ad, and most recently Adam Fink joined after the original drummer left the band. With the lineup now solidified, they’ve dived headlong into New Wave and post punk.

They’re not the first band to revitalize a past genre, although they’re among the best to do so. Bands like The Smiths and The Cure played on the radio when they were kids, and now, decades later, they’re emulating the New Wave heroes that shaped their early tastes in music. It’s not the first time New Wave in particular has boomeranged back around, the band says, citing the slew of covers done by nu metal bands in the late 90s.

So why won’t New Wave just quit? Simple, the band says: it’s just great music. They also consider the New Wave era the golden age of producing. It hit the perfect balance point when technology allowed for a cleaner sound without completely erasing the human element, before songs were programmed to a beat and polished to death. “There was still a realness to production in that kind of music,” Grant says. To recreate that realness they linked with Vancouver producer Felix Fung, who specializes in just that.

Felix, the band’s “fourth member,” was critical to the darkness and longing of A Flower. “It’s a personal song,” Grant says, “it’s about a failed relationship. Nine out of the ten songs on our record are about failed relationships.” So what’s the tenth about? The band starts to laugh. “Social media!”

The new record is finished, though we most likely won’t hear it until early 2015. In the meantime, however, they say we can expect another single soon. To support Girlfriends And Boyfriends and explore their sound, visit their Bandcamp.


LEXICON | Defining Social Kitchen Restobar, Craft Beard, Cheater Floor, MacBlo, & More


The Vancouver Lexicon – our A-Z dictionary of local slang, myths, legends, and such – might appear to be complete, but we mean to keep adding to it every week. Today we aim to highlight six more localisms that everyone in British Columbia should know about. They are Cheater Floor, MacBlo, Social Kitchen Restobar, White Towels, Craft Beard, And Eau D’Alberni.


GOODS | Famiglia Supper At “La Pentola” Set To Celebrate Tomatoes On August 31st

La Pentola is located in the Opus Hotel at 350 Davie St. in Vancouver, BC | (604) 642-0557 | www.lapentola.ca

La Pentola is located in the Opus Hotel at 350 Davie St. in Vancouver, BC | (604) 642-0557 | www.lapentola.ca

The GOODS from La Pentola

Vancouver, BC | On Sunday, August 31st, join La Pentola della Quercia at 6pm in paying homage to the tomato with the August Famiglia Supper Series, hosted by Chef Lucais Syme. Dine family-style at communal tables with your friends and neighbours as you experience all that the tomato has to offer. The tomato boasts a juicy history in Italy, with over 320 varieties worldwide. From sauces and stews to salads and roasts, what is known as the “Golden Apple” in Italy deserves recognition. La Pentola della Quercia will serve 10+ courses featuring caprese and panzanella salads, pastas with fresh tomato sauce, and free range meats. Tickets are $55 per person. We encourage you to reserve early as seating is limited. Call 604-642-0557 or email info@lapentola.ca to reserve. Learn more about the restaurant after the jump… [ Keep reading ]

MESSAGE IN A BOTTLE | Testing Tantalus Vineyards’ Experimental “Riesling Lab” 2013


by Treve Ring | Here’s how wine geeks think: “Lessee what would happen if I took all my grape pressings leftover from the entire Riesling vintage and squeezed them together really hard to capture all the juice and good bits and then fermented it entirely with wild yeast…”

Tantalus Vineyards Riesling Lab 2013 | Kelowna, Okanagan Valley, BC | $19

Kiwi-Canadian wine geek and Tantalus winemaker David Paterson isn’t afraid to push – or in this case press – the envelope of experimentation. With Riesling Lab, the atypical results have proven so consistently interesting that the winery decided to slap labels on the bottles and sell them. The first Lab experiment (2011 vintage, #1) was tiny – just a handful of cases were produced. 2012’s Lab #2 was more of a purpose-driven exercise, with production bumped up to 70 cases or so. And last year, proven in method, Paterson produced 155 cases of Lab #3, sold solely out of their East Kelowna tasting room (also to a very few restaurants in Vancouver).

The playfully nerdy label is a clear departure from the norm (an indication that this ain’t your typical Tantalus wine), but the #03 Lab Results: Riesling is nevertheless a firm handshake. Pink and orange flowers, ripe peach and pear, apricot pit and a broad, solid, textured palate, amped up further through fermentation in old chardonnay-use barrels. Not shy on sugar, acidity or alcohol, the trio striking a chord that sounds like more, please. Especially at the price ($19!). Intrigued, I put the following 5 questions to Paterson…

Straight up – why did you make this wine? I originally created this wine in 2011, which was a cold growing season. I felt that the Riesling (Our biggest sku) would need some weight in a cold year and I did not want to use manufactured products to do so. I pressed all the Riesling really hard after making my original cut and took the resulting phenolic brown juice and fermented it wild in barrels. I did this to naturally oxidize out the phenolics. When it came time to put the 2011 wines together this new piece of the puzzle just didn’t fit but was really interesting and textural on its own…. so we bottled it. Since then we have made it every year and has been a really successful little wine in our tasting room with the general public and also with wine geeks because it has that different

Where are the grapes from? All the wines made under the Tantalus label come from our own 75 acre estate in SE Kelowna.

Your ideal pairing with this wines would be…? This wine is very versatile to pair with but I would say that something with sweetness and a little heat from the huge world of Asian food would go down pretty well. A classic Alsatian bacon and caramelized onion tart would be mighty fine, too.

What do you drink when you’re not drinking BC wine? When I’m not making wine, I’m golfing in the summer and skiing in the winter, so I’m drinking German and Burgundian wines.

Favourite BC wine, other than yours? Blue Mountain stripe label Pinot Noir or any of their vintage bubbly wines. They are always consistently excellent from vintage to vintage and their pricing has remained low compared to the demand for their product. They are the benchmark that the rest of the Okanagan should look too when deciding pricing and quality parameters.


OPPORTUNITY KNOCKS | Blue Water Cafe On Lookout For Chef De Partie & Sous Chef

Blue Water Cafe is located at 1095 Hamilton Street in Vancouver, BC | 604-688-8078 | www.bluewatercafe.net

Blue Water Cafe is located at 1095 Hamilton Street in Vancouver, BC | 604-688-8078 | www.bluewatercafe.net

The GOODS from Blue Water Cafe + Raw Bar

Vancouver, BC | We are looking for experienced individuals to join our team as Junior Sous Chef and Chef de Partie at Blue Water Cafe. The ideal candidate will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products. The ideal candidate is team-oriented, motivated and energetic. He or she is a team player who works well under pressure in a dymamic and fast paced environment. Canadian citizenship, permanent resident status, CIS or valid work permit is a must.

Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of B.C. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience. [ Keep reading ]

TEA & TWO SLICES | On CP Rail’s PR Fail & Another Old White Guy Whining About Weed


by Sean Orr | Free Canada, Trade Harper: Canada’s wine industry may face restrictions if leaked EU trade deal is accurate. Are you sure you want to wake the beast within wine drinkers? Best comment: “Who cares a fiddlers foot about the wind industry” (sic).

Community hardens, rails against bullying: Arbutus Corridor Bulldozing By CP Rail Begins. Surprised there weren’t any concerned Kitsilanoans chained up to the bulldozers. If only it were a bike path

One way to really Save On Meats: Food supplier claims Save On Meats owner Mark Brand stiffed it on bills.

This hurts my noodle: ‘Pastafarian’ fights to wear colander in B.C. driver’s licence photo. For what it’s worth, I didn’t even have to strain myself to think of a pun for this one.

Salmon Cannon Shoots Fish Over Dams. That’s Right—A Fish Cannon. Yeah, I’ll believe that when Pinks fly.

Creator of SkyTrain massacre video game defends work. Well, at least he’s not the one conflating realities: “It takes place in an actual Vancouver Skytrain…” Nope. No it doesn’t. For the record, it takes place on a computer. “Is this game going to make any money?” Yeah, because that’s what really matters. “Scott joins us today from the Main Street Skytrain Station. Scott, do you see anyone – anyone at all – there today, on any sort of rampage?” “No Mike, but time can only tell…”

Concrete crashes onto sidewalk in Downtown Eastside. Is (this Concord Pacific-owned) building now a metaphor on real estate speculation and corporate squatting?

TransLink considers changing name of Evergreen Line. Hmm, they must have seen Scout’s Nevergreen Line entry.

Old white dude writes anti-pot editorial: Legalizing dope would cost everybody. “When dope is legalized in Canada, will that mean our co-workers can get stoned on the job every day, dumping more work on the rest of us?” Hey look, just because you’re legally allowed to get drunk and pen ridiculous opinion pieces doesn’t mean the rest of us are as irresponsible as you are. Also, taxes.

Has it been a year already? The Worst of Vancouver, 2014 Edition: “Winners”.

OPPORTUNITY KNOCKS | “Pourhouse” On The Hunt For Full-Time Assistant Manager

Pourhouse is located at 162 Water Street in Vancouver, BC | 604-568-7022 | www.pourhousevancouver.com

The GOODS from Pourhouse

Vancouver, BC | Pourhouse is looking for a full-time Assistant Manager. Previous Management experience is an asset, and a passion for food, cocktails and great customer service is mandatory. Evening and weekend availability is a must. Position offers salary and benefits. Please send resumes to info [at] pourhousevancouver.com. Learn more after the jump… [ Keep reading ]

HEADS UP | Last Chance To Try The ‘Nectar Juicery’ Pop-Up In Holt Renfrew’s Skybridge


by Luis Valdizon | There’s only one day left to discover Lara Kozan and Tori Holmes’ Nectar Juicery pop-up inside the Holt Renfrew skybridge. Their juices are made from 100% organic fruits and vegetables, and sell for $10 a bottle. Take a look…

Ends August 16 | Holt Renfrew Skybridge at Pacific Centre (737 Dunsmuir) | nectarjuicery.com


GOODS | Spectacular Lego Build To Go Down At New West’s “River Market” August 30-31

The River Market is located at 810 Quayside Drive in New Westminster, B.C. | 604-520-3881 | www.rivermarket.ca

The River Market is located at 810 Quayside Drive in New Westminster, B.C. | 604-520-3881 | www.rivermarket.ca

The GOODS from River Market

New Westminster, BC | LEGO holds a very special place in our hearts and it brings out the little kid in us all. To celebrate that little kid, River Market is holding a two day LEGO building spectacular. They are inviting the community to come together and build 18 tiles which will form together into a postcard style mosaic commemorating summer. This event coincides with the Curious Flea, their signature vintage market, which takes place on August 30th and 31st.

Since opening its doors late in 2010, River Market at Westminster Quay has encouraged a healthy sense of curiosity. The 72,000-square-foot market is divided into the Hungry Floor — with tempting tastemakers like Wild Rice Restaurant and New Westminster landmarks such as the Paddlewheeler Pub — and the Curious Floor upstairs, where visitors can try a circus class at Vancouver Circus School, learn an instrument at Music Box, take in a temporary art exhibit or rent desk space by the hour at the Network Hub. Now there are even more opportunities to play and explore and we want everyone to join us in this LEGO building adventure. [ Keep reading ]