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SMOKE BREAK #1119 | Short Film About Bill, Who Delivers Pizza On By Fixie In Brooklyn

(via) “Bill’s fifty-two years old, has a mountain man beard, and delivers pizza on a fixie in Brooklyn. Over the course of several shifts, DELIVERY unveils an intriguing man rushing food to your door while it’s still hot and fresh.”

TAKE ANOTHER BREAK

OPPORTUNITY KNOCKS | “Chambar” On The Hunt For A F/T Pastry Cook At New Location

Chambar is located at 562 Beatty St. in Vancouver’s Crosstown neighbourhood | 604-879-7119 | chambar.com

Chambar is located at 562 Beatty St. in Vancouver’s Crosstown neighbourhood | 604-879-7119 | chambar.com

The GOODS from Chambar

Vancouver, BC | Chambar is looking for a full time Pastry Cook to join the opening team at the new restaurant, which opens in August. Restaurant service and line experience are major assets. All interested individuals are invited to contact Jane via jane_mary_copeland [at] yahoo.com for more information. Learn more about the award-winning restaurant after the jump… [ Keep reading ]

NEVER HEARD OF IT | Scarfing Koobideh & Crispy Tahdig At Persian-Flavoured Zeitoon

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by Ken Tsui | Persian eatery Zeitoon is well known on the North Shore for its delicious koobideh kebab. It’s a mixture of minced beef and spices hand-squeezed onto skewers (note the ridges) and broiled until perfectly juicy and tender. Sandwiched between fragrant flatbread with a light dusting of sumac and fresh basil, it makes for an especially flavourful series of bites. Besides this signature classic, you should also look out for the fesenjoon, a laboriously prepared stew of tart pomegranate and chicken, and the addictive tahdig. The latter is a rice dish that’s flavoured with saffron and toasted to a crisp (it literally means “bottom-of-the-pot”). It’s so good that I could easily see it snapping the Persian social etiquette of t’aarof (the repetitious cycle of hospitality involving a host’s offer and a guest’s rejection based on politeness). Once its on the table, all bets are off! Bonus: there’s a location 1795 Pendrell Street in the West End.

1615 Lonsdale Avenue | North Vancouver BC | zeitoonrestaurant.ca

HAVE YOU HEARD OF THESE?

GOODS | “Market” In The Shangri-La Pours Bubbles With Beats At New Brunch Service

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Market by Jean-Georges is located at 1128 West Georgia St. | 604-695-1115 | www.marketbyjgvancouver.com

The GOODS from Market by Jean-Georges

Vancouver, BC | Grab some bubbly, groove to the tunes and celebrate summer in style with Bubbles, Beats & Brunch at MARKET by Jean-Georges. On every Saturday and Sunday from 11:00am to 3:00pm, MARKET will be kicking it up a notch with an innovative brunch menu and champagne and cocktail specials. Brunch will be served along with live music featuring local favourite, DJ Chelsea Joelle and a guest saxophonist.

Chef de Cuisine Montgomery Lau will be introducing the restaurant’s new brunch menu inspired by Jean-Georges’ signature dishes with fresh, locally produced ingredients emphasizing comfort and creativity–including new flavour combinations that explore spices from other regions, all while remaining close to home. From Spicy Fried Chicken with Buttermilk Biscuits and Skillet Baked Eggs with Short Rib Hash and Crispy Kale, to a twist on traditional favourites such as Pandan Waffle Coconut Cream served with Caramelized Pineapple and Caramel sauce and Orange Flower Yogurt Sorbet with Hibiscus and Local Fruits, Bubbles, Beats & Brunch will sure to become a weekend highlight.

To complement the brunch menu will be a choice of champagne options including Louis Roederer and Chamdeville’s Brut Blanc de Blancs. For the creative types, guests can try their hand at making their own Russian standard Caesar from MARKET’s Caesar trolley where they will find crispy bacon, shrimp, Caesar beans, raw vegetables and much more. Details after the jump… [ Keep reading ]

SEEN IN VANCOUVER #507 | Previewing The Restaurant Rumble (Fraske v. Chromik)

The second episode of their Aprons For Gloves’ Restaurant Rumble preview series has dropped. It sets up the anticipated showdown between Sarah Faske and Andrea Chromik. The fights take place in Gastown on July 23rd. Click here for details and to score tickets to the Livestream parties.

EVERYTHING SEEN IN VANCOUVER

OPPORTUNITY KNOCKS | “Vancouver Club” On Hunt For Banquet Supervisor And Server

The Vancouver Club is located at 915 West Hastings Street in Vancouver, BC | 604-685-9321 | vancouverclub.ca

The Vancouver Club is located at 915 West Hastings Street in Vancouver, BC | 604-685-9321 | vancouverclub.ca

The GOODS from The Vancouver Club

Vancouver, BC| The Vancouver Club is searching for an experienced Banquet Supervisor looking for a new challenge. Applicants must possess strong leadership skills and most importantly be passionate about providing high-end service. The Club is also looking for a skilled Server with a passion for food and wine and a desire to learn more about hospitality. Must work in the evenings; weekend availability a must. Position offers potential to a part of a world-class team that provides competitive pay and benefits. [ Keep reading ]

TEA & TWO SLICES | On Big Fat Payouts And “Trendy” $800 Bachelor Suites On Main St.

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by Sean Orr | This is not an AC/DC reference: By the numbers: B.C. budget back in black. More money for welfare and teachers right? Wrong. More money for payouts. Smyth: B.C. finance minister should be more than just ‘disappointed’ about payments to public execs. The article doesn’t even mention Michael Graydon: B.C. Lottery Corp. wants $55,000 back from ex-CEO.

Debt Free BC. “The real policy problem in this province is not that we are failing to move to a debt free B.C. The policy problem is that we are incurring debt for things we don’t need”.

Related tweet of the day:

 

Why can’t EI be U and I? EI is not actually helping low-income Canadians. “The lowest-income group only receives around 16 per cent of the benefits depending on the year. The poor pay into EI while working, but they are less likely to collect benefits if they’re laid off.”

The 10 most endangered jobs of 2014: Mail carrier, newspaper reporter, lumberjack. Yeah? You forget cross border pot smuggler…

You too could live in an office lunch room of a call centre in Mumbai: $800 Trendy Main St. Furnished Bachelor. Remember, the street is trendy, not the apartment. Or you could live at 955 East Hastings, now rebranded as The Ballantyne, ironically evoking one of the most important labour battles in Vancouver’s history.

Are conservative think tanks aiming their big guns at Vancouver City Hall? Wait, they haven’t already?

Why settle for Vision Vancouver or the NPA?. You’re talking about TEAM right?

Chinese Advertisements creating controversy in West Vancouver. What do you expect from West Van, home of the British Properties, where it is still technically illegal to sell your home to a Chinese person?

Save Black Dog Video. Sorry, I gave all my money to the potato salad guy.

(Top image: coyote seen off the Olympic Village seawall last night)

OPENING SOON | First Look Inside The New (And Almost Finished) Location Of Chambar

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by Andrew Morrison | We broke the news of Chambar’s coming expansion back in October. The Belgian-Moroccan eatery – one of my personal favourites since it opened 10 years ago on Beatty Street – is only moving next door…

The new restaurant will be roughly twice the size of the current one, with about 270 seats between two levels, a 50 seat patio, and private rooms that can fit 20 – 80 people. There are lots of opportunities for new design motifs to fit in with the old, but I suspect it will look very similar to the original. Yes, in addition to the branding, relaxed vibe, deep drinks programs, and casual flirtations with fine dining, much of its furniture will also be making the move, which is great news because who doesn’t love the original tables, couches, banquettes and button-ed up red booths? ”The layout will be just like the old Chambar,” Karri explains, pointing out how the front will be the lounge and bar area that narrows at the waist to open up into a dining room. “The new place has brick and beams, too,” she adds, referring to the core aesthetic of the original. One big change is that the wall that divides the patio from the interior will be glass (said patio will also have its all-day sunshine filtered by young trees – sounds awesome). Also making the move will be the staff, though they’ll definitely be needing to hire a lot more people considering the breadth of their expansion.

30 more people, to be exact. They’ll need them, too, as the place is huge. I went on a tour with co-owner Karri Schuermans today and while it was clear that they still have a ways to go if they’re to meet their revised target opening date of the first week of August, most of what’s left to do is cosmetic. Most of the heavy lifting appeared to be done. As you can see from the shots below, it does resemble the layout of the original Chambar. The only obvious departures are the sprawling patio (which I expect will be pretty magical), the stairs that lead down to the massive kitchens and private room, the rooftop deck for further private functions (killer views from up there), the sound proofing at the entrance to the rear dining room, and the introduction of a new colour to the Chambar fold: a tealish green (evidenced on the wall section by the door and wave-like panel that spills across the ceiling above the bar).

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Owner/chef Nico Schuermans menus are also taking shape. He’ll be keeping plenty of the Cafe Medina (also moving) originals – which he developed in the first place – for breakfast service (fricassee, etc), while lunch and dinner will see classic mainstays like the lamb tagine and the moules frites joined by about 20 small plates, which are still in development. I don’t know how they could possibly improve on the drinks side of things, but they’re aiming to make life easier for the bar staff. The 22 seat bar is purpose-built for ease and efficiency (wells and rails galore), and the wines are going to be laid resplendent on racks inside a great big temperature-controlled walk-in box of glass just off the dining room. It all looks fantastic, and it’s incredibly comforting that they’re a known entity with a pretty kickass track record of doing good things. I mean, what’s not to love about this move? Chambar + patio? Yes, please! Chambar + breakfast? Absolutely! Chambar + roof? Let’s go!

ALL ANTICIPATED OPENINGS

WELCOME | New “Pallet Coffee Roasters” Has Joined The Growing Scout Community

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We’ve invited the soon-to-open Pallet Coffee Roasters on Semlin Drive (at East Hastings) to join the Coffee section of our GOODS program as a recommended place to source a cup of the dark stuff. Scout previewed the space just last month, so click here for some background. They are now proud members of Scout, and as such we will be sharing their news and employment needs on our front page in addition to hosting a page for them in our archive of local and independent goodness. We thank them for their support and for making Hastings-Sunrise a more caffeinated place to be.

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EVERY CAFE WE RECOMMEND

FOREIGN INTELLIGENCE BRIEF #432 | The Unbelievable Story Of India’s “Forest Man”

(via) Hats off to Toronto-based filmmaker William McMaster for sharing such an fascinating and inspiring story.

Since the 1970′s Majuli islander Jadav Payeng has been planting trees in order to save his island. To date he has single handedly planted a forest larger than Central Park NYC. His forest has transformed what was once a barren wasteland into a lush oasis. Humble yet passionate and philosophical about his work. Payeng takes us on a journey into his incredible forest…

Payeng’s forest is now populated by a wide range of animals, among them deer, elephant, rhino, and tigers. Money quote: “There are no monsters in nature except for humans”.

MORE FOREIGN INTELLIGENCE

GOODS | Chef Wesley Young Tables New Menu Of Summer Flavours At “Wildebeest”

Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

Wildebeest is located at 120 West Hastings Street in Vancouver, BC | 604-687-6880 | www.wildebeest.ca

The GOODS from Wildebeest

Vancouver, BC | Vancouver’s Wildebeest restaurant has launched its summer menu. Executive Chef Wesley Young brings the heat this season with a fresh, well-balanced line up of dishes that draw heavily from the Pacific Northwest’s rich and varied agricultural largess.

Available for the next few months, the menu features well-rounded midsummer fare with a focus on lighter proteins and the reciprocity of crisp flavours and varied textures. Diners can expect to taste dishes such as pan-roasted halibut with oyster mushrooms, an egg yolk glaze, seaweed, and dashi; oyster ‘Blumenthal’ with poached razor clam, rhubarb ‘snow’, and croutons; Fraser Valley rabbit with butter-poached white asparagus, fava beans, and peas; and rainbow carrots with a stinging nettle ‘cassoulet’, summer squash, and mustard flowers.

Dessert tempers the season’s torrid temperatures with offerings of yoghurt sorbet with walnut praline, macerated strawberries, and edible flowers, and toasted hazelnut ice cream with sorrel mousse and fresh strawberries.

From the bar hails the latest incarnation of the restaurant’s rotating frozen cocktail feature: a bright and heady tequila-watermelon slushie, just in time for the inauguration of Wildebeest’s recently launched Happy Hour. From 5-7pm daily, cool off with boozy slushies and Parallel 49 ‘Tricycle’ Radler for just $5 a pop. To view the full menu, visit www.wildebeest.ca. [ Keep reading ]

SEEN IN VANCOUVER #506 | “Snack City” Neighbourhood Shop Opening In Chinatown

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by Andrew Morrison | Dormant 441 Gore Street in Chinatown is about to get its first tenant in many years. The space, which used to house a Chinese grocery way back in the day, will become “Snack City” at the end of the month, a 1,000 sqft victualling station offering everything from smokes, candy, organic produce, coffee, and Cartem’s Donuts to locally made jewelry, ceramics, art books, and vintage porn zines. It’s coming to the neighbourhood courtesy of Celia Hamilton, who has a background in film industry catering, and Aisha Davidson, lately of Community Thrift & Vintage. Though the interior still has a ways to go before it’s ready, it’s clearly a neat little box of potential. Take a look at some photos after the jump… [ Keep reading ]

OPPORTUNITY KNOCKS | Ucluelet’s “Black Rock” On The Lookout For Kitchen Staffers

Black Rock Ocean Front Resort is located in Ucluelet, BC | 250-726-4800 | www.blackrockresort.com

The GOODS from Black Rock

Ucluelet, BC | Black Rock Resort in Ucleulet is seeking experienced, energetic and passionate individuals to join our culinary brigade. Breakfast Cooks, Cooks 1 & 2, and Dishwashers are needed immediately. All interested individuals are invited to send their detailed resumes to careers [at] blackrockresort.com. Learn more about the island resort after the jump… [ Keep reading ]