A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

The Scout Guide to Sorting Out Your Party Plans

Large office or small, big family or loads of friends - here are the salient party planning specs of some of Vancouver's best restaurants...

Nine(ish) Films Screening at the 22nd Annual DOXA Festival We Want to See

The 2023 edition is set to take over three of Vancouver's foremost independent theatre screens beginning this Thursday (May 4th) through to Sunday the 14th - amounting to a total of 64 local and international films! Here's a brief list of the flicks we most want to indulge our senses and brains on during this year's fest.

Get Primed for Spring Foraging Season with Eat Wild’s March Workshops

Led by local foraging pros, Dylan Eyers and Jody Peck, the three-part series begins with a free info session tonight (March 24th from 6:30-7:30pm) and, at the time of publication, only three spaces are still available!

Vancouver Chef Crowned Canadian Culinary Champion

A judge's eye view of Boulevard chef Alex Chen's gold medal performance at Canada's most prestigious culinary competition.

The Line-Up of Competing Chefs at the Canadian Culinary Championships is Scary Good

Vancouver's own chef Alex Chen (of Boulevard Kitchen & Oyster Bar) is in for some stiff competition at the CCC this February.

Blasted Church & Fish Counter To Pair For Orange-Cranberry Glazed Sturgeon

Farm 2 Fork To Open Pop-Up Eatery At 315 Abbott From January 8 To February 3

The Nine Movies You Need To Catch At VIFF (September 25 – October 10)

Fairmont Pacific Rim’s 100% “Ocean Wise” Raw Bar

Chef Michael Riley At Helm When The Restaurant At “Painted Boat” Reopens

GOODS: “Market Monday” To Shine A Light On Local Farms At West End’s Raincity Grill

Whistler’s Araxi Bringing Out “The Big Guns” For Cornucopia Food & Wine Fest

GOODS: “C” Chef Lee Humphries Plating Five Courses On The Waterfront This NYE

GOODS: Award-Winning “Hawksworth” To Plate And Pour A Very Fine New Year’s Eve

GOODS: Whistler’s Araxi Breaking Out All The Big Guns For Cornucopia Wine Supper

TEA & TWO SLICES: On Big Spending, Living In Condos, And Servers As 2nd Rate Citizens

GOODS: “C” Restaurant Goes Under The Knife, Launches New Menu, Patio And Bar

GOODS: Fire & Flame Menu At C Restaurant Runs From February 10th Through The 14th

“East Side Laughs” Cracking Up At The Cascade On Main Street