From Brooklyn Slices to Pop-Up Pies: Vancouver’s Best Pizza, Mapped
It's been a while since we explicitly professed our passion for the peeps holding down the pizza game in Vancouver. Introducing our updated, short roster of local slices and pies - listed in no hierarchical order - that check all of the boxes.
The Tricky Business of Finding Vancouver Restaurants Open on Monday
It's the beginning of the week. You want to meet friends for a meal (or just don't want to cook), but so many restaurants are closed that figuring out where to go only leads to frustration, compromise, or a sad frozen pizza... No more! This updated guide is here to help.
A First Look Inside ‘Monzo’, Opening Soon at Vancouver House
The concept for the newest member of the Kitchen Table Restaurants group is inspired by 'paninari' - an Italian subculture of the 1980s that fetishized American music, fast food and fashion.
KT Restaurants ‘Summer Like An Italian’ Limited-Time-Only Passport Program Returns
Main Street Loses Another Icon of the Independent Food & Drink Scene
Kafka’s flagship cafe, which has occupied its prime Mount Pleasant location since July of 2010, is closing its doors this month. They are the latest casualty in a slew of Main Street business closures slated for April (also, Slickity Jim's, The Boxcar and Pizza Farina).
TAKE THIS OUT // What to Order From Douce Diner, Pourhouse, Yasma, Flourist and Farina a Legna…
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
Kitchen Table Restaurants Announces New Venetian-Inspired ‘Giovane Bacaro’ Concept
The new project joins KT's other restaurants, Pourhouse, Pizzeria Farina, Ask For Luigi, Di Beppe and Farina a Legna.
TAKE THIS OUT // Fifteen Decadent Dishes and Platters to Take Home This Weekend
In the stressed out space between today's bubbles and tomorrow's vaccines, good take-out is increasingly easy to find.
New Photography Series Focuses on Vancouver Restaurants Operating in a Pandemic
The raw photo-essay series provides behind-the-scenes glimpses into dozens of local spots that have been struggling for survival.
Five Years Ago This Week, Inside an Almost Finished ‘Boxcar’ on Main Street
The narrow, diminutive space has been a fount of good times for many over its first five years, and we're raising glasses to the next five.
First Look Inside Farina a Legna
The new restaurant from the crew behind Pourhouse, Ask For Luigi, Di Beppe and Pizzeria Farina opens tonight.xz
A Look Inside ‘Farina a Legna’ — Coming Soon to North Van
The owners of Ask For Luigi and Pizzeria Farina are joining forces with the family behind Revolver Coffee for this new restaurant.
Our Readers Rank The Best Restaurants In The City, Autumn 2017 Edition
Got an opinion on the best restaurants in Vancouver? Help us narrow down our panel's top 25 picks for the season.
Inside ‘di Beppe’ — Opening Soon in Gastown
The same team behind St. Lawrence, Ask For Luigi and Pourhouse are opening a new Italian restaurant in November.
First Look Inside Chef JC Poirier’s St. Lawrence As It Readies For Launch This Week
People's expectations, both aesthetically and gastronomically, are going to be justifiably high here. And I suspect they'll be met, as St. Lawrence is as promising a restaurant I've seen open in Vancouver since Kissa Tanto launched last year...
Vancouver’s Best Restaurants, Ranked
A panel of local industry pros created this list of essential restaurants for Spring, 2018. Rank them with your picks.
Five Dead Vancouver Restaurants That We’d Love To See Brought Back To Life
50 Seat ‘di Beppe’ Imminent in Gastown
The casual new caffe and ristorante is located in the old Joe Pizza address on the southwest corner of West Cordova and Carrall.
Breaking Down Gastown’s Delicious New Sausage & Peppers Sandwich
Mmm, sliced green fennel pork sausages soaked and spread in a tomato-based sauce heavily laden with gentle peppers on Filone bread.
Looking Back To Opening Night, Five Years Ago At ‘Pizzeria Farina’ On Main Street
Owners Of Ask For Luigi, Pourhouse & Pizzeria Farina To Open ‘Joe Pizza’ In Gastown
Ask For Luigi Chef JC Poirier To Open Quebec-Inspired ‘St. Lawrence’ In Japantown
This Butcher Paper Scroll For Making ‘To-Do’ Lists At Home
Ten Minutes With Matthew Morgenstern, GM Of Railtown’s ‘Ask For Luigi’
Inside What Would Eventually Become Rainier Provisions, Now Soon To Be ‘Joe Pizza’
Ask For Luigi To Host Jan. 23 Pop-Up To Introduce Upcoming ‘St. Lawrence’ Eatery
Large, 90 Seat Location Of ‘La Taqueria’ Coming To Hornby St. This April
150+ Seat Pub ‘The American’ Coming To The Old ‘Electric Owl’ Space On Main Street
Italian Deli/Grocery ‘Dalina’ Preps For December 3rd Launch In Chinatown
Joe Pizza’s Return Includes New, Improved ‘Al Taglio’ Pies
I always find it useful to try the weird stuff first when assessing a pizza joint for the first time. Why? Because while big, bold flavours can help mask shitty doughs and thin sauces, they also test the reach of good doughs and great sauces...
Taqueria Canalla In San Pedro Would Gel Well In Kitsilano Or West Van
Inside Gastown’s Game-Changing Nicli Antica Pizzeria, From Hammers To First Bites
Slim, Beer-Forward “Boxcar” Opening Between Farina & The Cobalt On Main Street
Le Tigre Food Truck Owners Opening 48 Seater “Torafuku” On Main St. Next Month
Railtown’s “Ask For Luigi” Offering Tasty Escape From The Madness Of Dine Out
“Pizzeria Farina” Looking For An Experienced Chef Du Cuisine
“Pizzeria Farina” Looking For An Experienced Chef/Manager
All Of The Awesome Sounds That You Should Be Listening To This Week
Wiese Brothers To Open 25 Seat “Pizza Fabrika” On Robson St. In Early June
The Top 10 Pizzerias In Vancouver #6: “Pizzeria Farina” On Chinatown’s Edge
Pourhouse & Pizzeria Farina Crews To Open “Ask For Luigi” Eatery In Railtown
OPPORTUNITY KNOCKS: “Pizzeria Farina” On Main Street Hunting For Counterperson
OPPORTUNITY KNOCKS: “Pizzeria Farina” On Main Street Hunting For Counterperson
OPPORTUNITY KNOCKS: “Pizzeria Farina” On Main Street Hunting For Counterperson
It’s Your Turn To Choose The Top 10 Pizzerias In Vancouver
“Wide Open Throttle Shop” Opening Soon In The Old Bank Of Montreal On Main
The Top 10 Pizzerias In Vancouver #5: The Original “Campagnolo” On Main St.
Score Tickets & Check Out The Killer Crew Speaking At Pecha Kucha Night
Everything That You Need To Know About The Eastside Culture Crawl
Seen In Vancouver #390: Mesmerizing Food Porn From “Pizzeria Farina” On Main Street
SCOUT GUIDE: On Making The Most Out Of This Weekend’s “Eastside Culture Crawl”
DINER: Star Chef Makoto Ono Has Landed In Vancouver To Open “Pidgin” In Gastown
GOODS: “Pizzeria Farina” On Main Street Is On The Hunt For A Full-Time Cook
GOODS: “Pizzeria Farina” On Main Street Is Looking To Hire A Part-Time Kitchen Helper
GOODS: Main Street’s “Pizzeria Farina” Set To Extend Hours To Six Nights A Week
GOODS: Main Street’s “Pizzeria Farina” Is Looking For A Pizzaolo To Join Their Team
GOODS: “Pizzeria Farina” At Main & Prior Has Joined The Growing Scout Community
DINER: Pourhouse Crew & Chef J.C. Poirier Open “Pizzeria Farina” At Main And Prior
DINER: Pies Tested & Ready, Anticipated “Pizzeria Farina” To Open This Wednesday
DINER: A Sneak Peek Inside J.C. Poirier’s Nearly Finished “Pizzeria Farina” On Main St.
VANCOUVERITES: 5 Minutes With Celebrated Local Restaurant Designer Craig Stanghetta
DINER: Where To Stuff Your Face And Drink Your Fill During The Eastside Culture Crawl
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
Neapolitan Pizza Wars About To Heat Up With The Coming Of “Famoso” To The Drive
Coming Of “Via Tevere” Means Our Year Of The Pizza Ain’t Over
Food Media Omnibus #540: On Where The Canucks Meet Cuisine & Making A Sazerac
DINER: Corsi & Tsakumis Land DB/Lumiere Spots, Plan For New Wine Bar & Restaurant
DINER: Gastown’s “Pourhouse” Team And Chef J.C. Poirier Opening “Pizzeria Farina”
Zulu Report: Everything That You Should Listen To This Week
Zulu Report: The Coolest Shows Going Down During The Games
Zulu Report: Banging Heads To Sleigh Bells And Ty Segall…
Pizzeria Farina