Fruit, Meat, Flowers & Lace: Deconstructing the Still Life with Local Artist, Svava Tergesen
In her latest exhibition, Ornamental Cookery (opening at the Audain Art Museum on April 1st) the interdisciplinary artist - who finds inspiration at her local supermarket - continues to explore the domestic sphere and gender roles therein.
Vancouver Would Be Cooler If We Had More Safe Indoor Spaces for Skateboarding
Its vaulted ceilings may have once carried the tenors and altos of Catholic choirboys, but nowadays the acoustics of the abandoned St. Liborius Church have been repurposed to carry the screeches and echoes characteristic of a DIY Skatepark. We think Vancouver would be cooler if we had an all-inclusive indoor community skatepark of our own...
Head to Whistler to Immerse Yourself in the World of Japanese Artist, Manabu Ikeda
Artist Manabu Ikeda uses ink pens to craft expansive, engaging terrains teeming with detailed architectural features and elements from both nature and modern day civilization together in a dense tangle of visual storytelling that requires unhurried exploration and appreciation.
Scout Book Club, Vol.5
Welcome to the Scout Book Club: a brief and regular rundown of what we're reading, what's staring at us from the bookshelf begging to be read next, and what we've already read and recommend.
Bacchus Appoints Samson Iza-Fellows as Pastry Chef
Check Out Fresh Roots’ Guide to the First Ever ‘Truth and Reconciliation Day’
A handy guide to the day, compiled by the Fresh Roots team, including suggestions of what to do, read, watch and listen to; plus resources for further education and links for making donations.
On Insurrectionist Trucking Convoys, Necrocapitalism and Big Trouble with Tiny Homes
In his latest read of the local news headlines, Sean Orr finds shady business in barge souvenirs, stinginess with bandaid housing solutions, and more trouble with the VPD (no surprise).
A Look Back and Last Call for Gastown’s Peckinpah
Selling a restaurant can't be easy, especially in the midst of a pandemic and in a neighbourhood that's having a hard go of it.
FROM THE COLLECTION // Why a Museum Director Really Loves This Mask by Dempsey Bob
FROM THE COLLECTION aims to introduce readers to the inventories of our galleries, museums and other cultural institutions.
11 Years Ago, This Gastown Diner Started Taking Shape in a Crazy World of Uncertainty
Obama was newly elected, nuclear powers were flexing, the economy was collapsing, and all we could think of was corned beef hash...
That Time We Matched Fred Herzog’s Iconic Photo Locations to the Present Day…
Local photographer Fred Herzog passed away earlier this week. Five years ago, he inspired my son and I to go on a hunt.
Deconstructing the Most Delicious Thing to Eat in Vancouver for Under $5
These decadent sliders at Gotham Steakhouse don't need to be this good for $4.50 but we're not complaining...
Vancouver Island Town Excited for First Brewery
Located in the heart of Ucluelet, the brewery is housed in a former church and perched on a hill overlooking the harbour.
Straight & Marrow Opening Soon on Powell Street
Provence Marinaside and Nuba Gastown kitchen veteran Chris Lam has picked up the old Bistro Wagon Rouge space.
You Need to Check Out Kate Duncan’s Design Anti-Tradeshow
Address Assembly goes down at Eastside Studios later this week so we asked its founder a handful of our most pressing questions...
Nemesis Coffee Opening New Location at Polygon Gallery in 2019
Construction should kick off at some point before Christmas. Opening day is being set for Winter/Spring 2019.
On Hotboxing Lobsters to Death and the Archaeology of Brewing in the Holy Land
In her latest read of the food and drink headlines, Talia finds avocados jumping sharks, a Pickle Juice Kool-Aid Sangria and much more.
On Pepperoni with Cheese and Luridly Retro Ideas on What It Means to Be a Man
Sean Orr's latest read of the headlines shows pizza giants hedging pipeline bets and the whiny hegemonies of privilege and testosterone.
Dissecting this Amazing All-Day Breakfast Burger’s Deliciousness
It's tempting to think of this as a burger-centric take on a super-sized Sausage McMuffin meal, but it's so much more than that.
Brilliant, Food Friendly ‘Red Pilsner’ From Steel & Oak
Despite all the hop bombs, delectably balanced pale ales, and brett-conditioned saisons the organizers had secured, many of the bearded beer geek set in attendance preferred the nuanced charms of Occidental's perfectly executed Bohemian-style lager...
The One That Got Away: Charlie Ainsbury — Crown Prince Of Australia
‘Nemesis Coffee’ Opens Softly In The New SFU Building Overlooking Victory Square
Mechanics Of Espresso Machine Deconstructed In Urgent Animations
On Firework Fights And Why Christy Clark Will Win The Next Election
Noble, Organic 2014 Sitrus Hill Vineyard Semillon From The Hatch
Team From Bufala & Wildebeest Set To Open ‘Supermarine’ In Kitsilano This Week
With Matthew Griffiths & Gareth Moses Of ‘More Than Human’ Records
On Poetic Appropriation, Street Sweeps, And Burning Down The House
New Photo Book “This Is Nowhere” Details BC’s Rugged Awesomeness
That Time YVR’s Best Bartenders Battled With Bourbon At The Original Boneta
Bufala & Wildebeest Owners To Open New Seafood Spot “Supermarine” In Kitsilano
Remembering The Bare Beginnings Of Gastown’s Carolinian BBQ Joint, “Peckinpah”
On Deconstructing The CBC’s Merry Christmas Mr. Harper Interview
‘Reappropriated Form’ By Tyler Keeton Robbins Now Hanging At BAF
Thirty Molten Minutes In The Strathcona Studio Of Artist Ricky Alvarez
The Cinematheque Set To Showcase Films By Swedish Director Ruben Östlund
Ten Things That You Should Absolutely Do Between Now And Next Week
SCOUT LIST: 10 Things That You Should Absolutely Do Between Now & Next Week
“Tacofino” Nabs Gastown Location, Set To Open In Blood Alley Before Christmas
Show By Mexican Artist Mauricio Garduno Opens At “Greenhorn” On June 21
A New Range Of Spirited Cocktails Landing At Yaletown’s La Pentola This Fall
DINER: New Eatery “Tuc Craft Kitchen” Opening This Spring At 60 West Cordova St.
SOUNDTRACKING: 5 Minutes With “Mister Lies”, One Of The Waldorf’s Very Last Acts
ZULU REPORT: All The Awesome Sounds That You Should Be Listening To This Week
SOUNDTRACKING: Hurricane Sandy Blows NYC’s Jon Spencer Blues Explosion To B.C.
Cool Thing We Want #365: A Do It Yourself “Proud Poutine” Kit, Because What The Hell
GOODS: “C” Chef Robert Clark Receiving The Year’s First Spot Prawns On Thursday May 3
OPPORTUNITY KNOCKS: Habit On Main Street Searching For Part-Time Bartender
Zulu Report: Everything That You Should Listen To This Week
Zulu Report: Everything That You Should Listen To This Week
DINER: Reimer & Murfitt Of “Peckinpah” To Open Commissary On Commercial Drive
Zulu Report: Everything That You Should Listen To This Week
Zulu Report: Everything That You Should Listen To This Week
TEA & TWO SLICES: On Deconstructing The Sun, Ur-Fascism & The Benefit Of Hindsight
AWESOME THING WE ATE #854: Christophe Bonzon’s “Fabbrica” Tiramisu At CinCin
VANCOUVERITES: Five Minutes With Randi Obenauer, Designer & Creator Of “Ora Bags”
On The Road With Fork & Glass For South Okanagan’s Banée…
SCOUT LIST: The 10 Things That You Should Absolutely Do Between Now And Next Week
GOODS: Fire & Flame Menu At C Restaurant Runs From February 10th Through The 14th
The Scout List: A Curated Agenda For Discerning Vancouverites
Cool Thing We Want #297: “Houdini Chain Link Necklace” From Henderson Dry Goods
Scout List: Our Eclectic Agenda For Discerning Vancouverites…
Training Days Inside Gastown’s Highly Anticipated “L’Abattoir”
Inside Gastown’s “Peckinpah” As It Gets Closer To Opening Day…
“Refinery” Continues Cocktail Kitchen Series Through January
Gastown Blues & Chili Festival Shuts Abbott St. To Fill Bellies
Tyson Reimer & Ryan Murfitt To Open “Peckinpah” In Gastown…
Food Media Omnibus #539: The Everybody Eat Cupcakes Edition
“Relish” Rebuilt And Relaunched As A Downtown Gastropub
Habit Lounge & Cascade Room On Main Join The Scout Community
Van Mag Editor Gary Stephen Ross Pens A Gooder For Walrus
Zulu Report: Imminent Horrors & 11 Records You Should Hear…
First Look At Gastown’s New Deacon’s Corner
First Look At Deacon’s Corner
Restaurant Scene Report #872: News & Reviews You Can Use
Ten Excuses For Cooks To Dislike Writers
Don’t Tease The Cougars On City Council
Parkside Restaurant To Become Second La Buca
Scout List: The “What The Hell is Wrong With Freedom” Edition
City’s Best Barkeeps Compete With Maker’s Mark At Boneta