A no messing around guide to the coolest things to eat, drink and do in Vancouver and beyond. Community. Not clickbait.

We Tried to Make Campagnolo’s Beloved Crispy Ceci Dish at Home

In the latest edition of How to Cook Vancouver, Maciel gives one of Main Street's most popular dishes a solid go.

Vancouver’s Best Cocktail Spots, Winter Edition

We asked drinks expert Talia Kleinplatz to map out her favourite imbibing spots in Vancouver for the long dark that lies ahead.

East Hastings’ Campagnolo Roma is Closing

Following a seven year run at 2297 East Hastings Street, the Roman-inspired eatery will shut down for good on November 8th.

The Very Best Cocktail Bars In Vancouver, Ranked By Scout Readers

Drinks expert Talia Kleinplatz details Vancouver's best drinking spots and asks readers to pick their faves.

Our Readers Rank The Best Restaurants In The City, Autumn 2017 Edition

Got an opinion on the best restaurants in Vancouver? Help us narrow down our panel's top 25 picks for the season.

The Music Behind the Tastes of Campagnolo Upstairs Barman Peter Van de Reep

This fellow holds it down with great drinks (and tunes) at the much loved Camp Upstairs on Main Street.

Making Juicy Sense Of The Secret ‘Dirty Burger’ Codes Upstairs At Campagnolo

Fifteen Minutes With Chef / Restaurateur Robert Belcham Of Campagnolo

Brunching It Up At ‘Campagnolo Roma’ On East Hastings

Of note was the "Tutto" plate of housemade sausage, baked beans, mushrooms, roasted potatoes, two fried eggs, and toasted bread; and the Frittata alla Patata...

Ranking Vancouver’s Best Restaurant Patios, Al Fresco Oases And Secret Hideaways

5 Years Ago This Week: Recalling The Launch Of East Hastings’ ‘Campagnolo Roma’

A Creamy, Bright Burst Of Summer At Campagnolo Roma

“Upstairs” At Campagnolo Set To Serve Special Bourbon Sow Dinner On Mar. 25

Sipping Through The Shelves At Campagnolo Upstairs With Peter Van De Reep

Campagnolo Roma & Powell Street Brewery Pair For Quinto Quarto On March 4th

Chef Robert Belcham’s Signature Beer Set For Feb. 6th Release At Campagnolo

On Freddie Fried Rice, Spiced Pork Ribs, And Lamb Samosas At Campagnolo

Campagnolo Is On The Hunt For Cooks Of All Experience Levels

A “Dirty Burger” Above Campagnolo On Main Street

Main Street’s Campagnolo To Plate Epic “Cerelia” Autumn Feast On October 1st

Menu Revealed For Special “Tutto” Dinner At Campagnolo Roma On Sept. 24th

Campagnolo “Upstairs” On Main St. To Launch Brunch Service This Weekend

Special “Tutto” Communal Supper To Go Down Sept. 24 At ‘Campagnolo Roma’

“Campagnolo” To Celebrate Peak Season Bounty With Big Feast On August 6

Barman Rob Scope Set For Guest Stint “Upstairs” At Campagnolo This Sunday

“Campagnolo” Rejoins Main Street Farmers Market With Pasta Stall & Specials

Campagnolo Is On The Lookout For Ambitious Kitchen Staffers

“Campagnolo” Lines Up Homestyle Suppers For Every Tuesday Evening In June

Both Campagnolos To Dish Family-Style BC Spot Prawn Feasts (On A Budget)

A Perfect Spaghetti Pomodoro At Main’s Campagnolo

Campagnolo ROMA Pairs With R&B Brewing Co. For “No Guts, No Glory” Supper

Campagnolo On Main Street Gets Set To Open Its 32 Seat “Upstairs” Lounge

Upstairs At Campagnolo Hosting Fried Chicken & Dirty Burger Beer Shindigs

Both Campagnolos Ready To Roll In “Alla Famiglia” Style On New Year’s Eve

“Campagnolo” On Main Street To Celebrate Its 5th Birthday With Crispy Ceci

The Top 10 Pizzerias In Vancouver #5: The Original “Campagnolo” On Main St.

The Top 10 Pizzerias In Vancouver #7: Campagnolo Roma In Hastings-Sunrise

East Van’s Campagnolo Roma Set To Plate A Brainy Dinner With Bottega Wine

Campagnolo Celebrating Season’s Last Main St. Market With Harvest Supper

“Campagnolo” On The Hunt For A Sous Chef & Reservationist

Campagnolo’s “Just Like Dinner At Nonna’s” Return For Final Summer Hurrahs

“Campagnolo” On Main Partners With Masi Wine For Midsummer Night Feast

GOODS: Campagnolo Roma Set To Pair With Parallel 49 Brewing Co. For Big Beer Dinner

GOODS: Return Of Farmer’s Market Means “Market Wednesdays” Back At Campagnolo

GOODS: Main Street’s “Campagnolo” Adds Final Spot Prawn Boil To Season (June 5th)

GOODS: East Van’s “Campagnolo Roma” To Host “Quinto Quarto” Supper This May 15th

GOODS: The Original BC Spot Prawn Boil Returns To “Campagnolo” This Wednesday

GOODS: Upstairs Campagnolo Supper Club To Present A Nose To Tail Feast On April 17

GOODS: Campagnolo On Main Street Lines Up Series Of $19 “Nonna” Suppers For April

GOODS: East Van’s Campagnolo Roma Set To Plate Custom Menus On Valentine’s Day

GOODS: Campagnolo To Plate Homage To Foodie Film “Big Night” On February 20th

GOODS: Main St.’s “Campagnolo” Accepting Reservations For La Festa Di San Valentino

GOODS: “Campagnolo” And “Campagnolo Roma” Now Plating Gluten-Free Cannelloni

GOODS: East Van’s “Campagnolo Roma” To Host Quinto Quarto Supper On January 23

GOODS: East Van’s “Campagnolo Roma” To Do As The Romans Do This New Year’s Eve

GOODS: “Campagnolo” On Main Set To Lay Out A Big Italian Spread On New Year’s Eve

GOODS: Popular “Nonna” Suppers Set To Return To Campagnolo Starting October 23

GOODS: East Van’s “Campagnolo Roma” To Host Quinto Quarto Supper On Sept. 26th

OPPORTUNITY KNOCKS: Fat Dragon And The Two Campagnolos Looking For Cooks

GOODS: Chef Ted Anderson & Campagnolo Crew Gear Up For Outstanding In The Field

GOODS: The Campagnolo Family Wants You To Leave Your Dad Alone This Father’s Day

GOODS: East Van’s “Campagnolo Roma” Completes Transition To Zero Waste Eatery

GOODS: Fat Dragon & The Two Campagnolos Are Primed For Walk-Ins This Mother’s Day

GOODS: “Just Like Dinner At Nonna’s” Series Returning To Campagnolo On Main St. In May

GOODS: East Van’s “Campagnolo Roma” To Host Second Quinto Quarto Supper On May 2

HONOUR BOUND: Chefs From Campagnolo, Boneta (& Others) Get Set For Secret Supper

GOODS: Both Campagnolos, The Upcoming “Fat Dragon”, And Refuel Looking For Cooks

GOODS: “Just Like Dinner At Nonna’s” Series Set To Return To Campagnolo On Main Street

GOODS: Both Of East Van’s Campagnolos & Kitsilano’s Refuel Taking Resos For V-Day

DINER: Campagnolo Crew To Open New “Fat Dragon”, A Chinese BBQ Joint On The DTES

GOODS: Main Street’s “Campagnolo” Is Now Taking Bookings For Valentine’s Day Feast

DINER: “The Dry Age” Goes Behind The Scenes At Refuel & The Two Campagnolos

GOODS: Award-Winning “Campagnolo” On Main St. Expands Its Weekend Brunch Menu

GOODS: East Van’s “Campagnolo Roma” To Host Special Fifth Quarter Supper On Nov. 9

GOODS: “Just Like Dinner At Nonna’s” Set To Return To Campagnolo On Main Street

GOODS: “Campagnolo” And “Refuel” On The Lookout For Experienced Kitchen Pros

GOODS: Tom Doughty & Robert Belcham’s “Campagnolo Roma” Now Open For Lunch

Five Minutes With Ted Anderson Of Hastings’ Campagnolo Roma

GOODS: Nonna Is Spending Her Summer At Main Street’s Award-Winning “Campagnolo”

“Campagnolo ROMA” On East Hastings Has Joined The Growing Scout Community

Awesome Thing We Ate #835: The Crispy “Ceci” With Mint And Chilies At Campagnolo

DINER: “Campagnolo Roma” Nears End Of Construction With Aim To Open Next Week

DINER: Tom Doughty And Robert Belcham To Open “Campagnolo Roma” On East Hastings

GOODS: “Just Like Dinner at Nonna’s” Set To Return To Main St.’s “Campagnolo”

GOODS: Main St’s “Campagnolo” Accepting Resos For One Day Only, Valentine’s Day

Main St.’s Campagnolo Hosting “A Slow Taste of Italy” Lunch

Campagnolo’s “Nonna’s House” Dinners Resume On Main Street

Scout Jobs: Campagnolo And Refuel Expanding Kitchen Teams

Stoney Paradise Tomato Season Begins At Campagnolo On Main…

Campagnolo Unveils “Just Like Dinner At Nonna’s House” Series

Mother’s Day Brunch Italian Style at Main St.’s Campagnolo

JC Poirier Back In Vancouver, To Helm Kitchen At Campagnolo…

Lower Main Street To Score A New Brunch Spot In Campagnolo

Campagnolo Showcasing BC Fare With Rustic Italian Flair

The Chef of the Year, Robert Belcham Of Fuel & Campagnolo

Campagnolo & DB Bistro Named On Condé Nast’s 2009 “Hot List”

Medal Wins Mean Free Pizzas At Main’s Campagnolo Restaurant

Campagnolo Barkeep Giardino Letting Loose With Glenfiddich

Campagnolo

Campagnolo Gets Delicious In The Daytime