Okanagan

Okanagan

From Vernon in the north to Osoyoos in the south, we love exploring the Okanagan. It has everything that we love and enjoy in life, chief among them being great food, breathtaking (and accessible) landscapes, and a variety of locally crafted alcoholic beverages.

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In the Okanagan at the moment (our HOOD palettes are ever-changing), we’re seeing the blue sky, sandstone, and green grass of Mission Hill; rural community mailbox green; four shades of peach; the sand at Naramata’s 3 Mile Beach (clothing optional); Painted Rock “Red Icon” 2011; the crushpad at Orofino; Haywire “Pink Bub” 2012; “K” Cafe signage tri-colour; Miradoro exterior; Road 13 proprietor Mick Luckhurst’s most excellent moustache; the tractor at Meyer Family Vineyards; sunny day view of Skaha Lake from God’s Mountain; and the green branding of Joiefarm.

here-you-will-find

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DAY DRUNKS FLOATING THE PENTICTON CHANNEL
A WHOLE LOT OF ALBERTANS LIVING IN LARGE HOUSES
FOSSIL HUNTING ON THE ROAD TO THE DOMINION RADIO ASTROPHYSICAL OBSERVATORY
GOOD PERUSING AMONG THE STACKS AT THE BOOKSHOP IN PENTICTON
A LOT OF BEAUTIFULLY RESTORED AMERICAN CLASSIC CARS
AFTERNOON PICNICS AT COVERT FARMS
THE BIGGEST CULINARY COMPETITION IN CANADA
GOOD SNOW AND PERMANENT 90’S TIME WARP AT BIG WHITE
BEACH-FRONT CAMPING AT STUNNING HAYNES POINT
VINTAGE ADIDAS GAZELLE SNEAKERS HANGING FROM ROWING SHELLS AT THE EL DORADO
GOOD DOWNHILL TUMBLING ON THE GROUNDS AT MISSION HILL FAMILY ESTATE
THE PRIVATE BEACH AT WALNUT BEACH RESORT
AMERICAN WHITE PELICANS ON OSOYOOS LAKE
TOURING AND TASTING CANNERY BREWING & TREE BREWING
THE WEIRD SALT CIRCLES OF SPOTTED LAKE
GO KART RACING AT THE PENTICTON SPEEDWAY

what-to-eat-and-drink

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PEACH MILKSHAKES AT THE “K” CAFE IN KEREMEOS
SUPERFOOD SALAD AT SUNSET ORGANIC BISTRO
WINES FROM 120 DIFFERENT WINERIES
CHICKEN CONFIT POUTINE AT RAUDZ REGIONAL TABLE
BRATWURST AT THE PENTICTON FARMER’S MARKET
BRIOCHE FRENCH TOAST BRUNCH AT QUAILS’ GATE’S OLD VINES
THE FRIED SQUID AT THEO’S
SMOKED BACON AT DOLCI
GRILLED THREE CHEESE SANDWICHES AT BRODO
LATE SUMMER SUPPERS ON THE TERRACE AT MISSION HILL
FRESH OYSTERS AND MIGNONETTE AT WATERFRONT WINES
EATING DIVERSE BBQ AT THE SIMILKAMEEN BBQ KING COMPETITION
TIGER BLUE CHEESE AT POPLAR GROVE
JOY ROAD SUPPERS ON THE CLIFF AT GOD’S MOUNTAIN
ANYTHING BY CHEF JEFF VAN GEEST AT MIRADORO

cool-things-of-note

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– The Nk’mip Desert is technically not a desert, but rather a shrub-steppe.

– Calona Wines, founded in 1932, is the oldest continuously operating winery in BC.

– Chef Dana Ewart of Joy Road Catering always wears two different coloured socks.

– Only three nest sites of the endangered Burrowing Owl have been discovered since 1928. They now only exist at “reintroduction sites” near Kamloops and Haynes Lease.

– The masks on Tantalus Vineyards’ wine labels are by Tahltan-Tlingit carver Dempsey Bob.

– The Kettle Valley railway was launched in 1915 but was abandoned in 1989.

things-we've-seen

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The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Crowbar Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella St. Lawrence Stable House, The Tableau Bar Bistro Tacofino Tavola Tempranillo Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .