You Need to Try the Pancetta-Wrapped Salmon with Corn Succotash at the Mackenzie Room

The sous vide salmon was wrapped in Berkshire pancetta. Get it while you still can!

What Is a ‘Flavour Concentration Booth’ and Why Doesn’t Vancouver Have Any?

We're crossing our fingers for Ichiran's eventual arrival in Vancouver, ideally somewhere in old Japantown.

Diner

Where to Eat & Drink In Railtown / Japantown, Ranked by Scout Readers

Detailing the seven best restaurants in the neighbourhood, from the Alibi Room to St. Lawrence.

Seen In Vancouver

Scenes of Japanese Deliciousness and Delight at the Powell Street Festival

Our bellies are still a little full from the Powell Street Festival. Here's what we saw (and ate)...

Fried Pork Rinds with Maple Syrup and Montreal Spices at St. Lawrence

They are the perfect balance and sweet and salty with great texture and not greasy after-palate. Just straight up tasty.

Imagining this Bright London Eatery as a Cool ‘Room with a View’ in the Heart of Railtown

The scarcity of anything similar in Vancouver is why this gorgeous eatery in London loudly pinged our radar...

First Look Inside Chef JC Poirier’s St. Lawrence As It Readies For Launch This Week

People's expectations, both aesthetically and gastronomically, are going to be justifiably high here. And I suspect they'll be met, as St. Lawrence is as promising a restaurant I've seen open in Vancouver since Kissa Tanto launched last year...

The Joys Of Beer & Train-Watching At The Alibi Room’s Table 11

There are many good tables to be had at this beer-focused institution, but #11 - a window deuce - is the absolute best of the bunch.

The Final St. Lawrence Pop-Up Preview Before Opening

If the dinner I enjoyed last night was any indication of what Vancouverites can expect of the 45 seater when it opens in June, I think we're in for a real treat...

St. Lawrence

Cadeaux Bakery’s Superb S’mores Cookie Sandwiches

The magic starts with two soft Belgian chocolate chip cookies. These are dreamy in and of themselves, but when you connect them by loading up the space between with a creamy nugget of decadent chocolate ganache hidden by a ring of toasted Swiss meringue...