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We're still a little sore that H abandoned us, but we still miss the hell out of him and the joy he brought to his craft.
From anticipating marriage to waxing the benefits of certain curse words, this champ pulls no punches in an inspiring Q & A.
This beautiful dessert at Gastown's sexy Mosquito makes for a delicious respite from all the mass-produced, sugary Christmas treats.
Former Revolver Coffee manager/barista Matt Johnson has just launched a new microroastery, and we want in on it.
Mmm, sliced green fennel pork sausages soaked and spread in a tomato-based sauce heavily laden with gentle peppers on Filone bread.
The casual new caffe and ristorante is located in the old Joe Pizza address on the southwest corner of West Cordova and Carrall.
Matthew McCormick's 'Mila7' pendant lights are available in black, white and brushed brass finishes with customizable drop-lengths.
The little hole-in-the-wall goes under the renovations knife this week. This is what it looked like on opening night back in 2009.
This apple-garnished, mule-inspired looker combines classic autumnal flavours like ginger and cinnamon with nutty Fino sherry.
Head down to Gastown for a rare opportunity to taste and learn about the new generation of sakes
Nemesis Coffee co-owner Jess Reno gives us the lowdown on the cafe's curious little logo that greets all who enter.
The same team behind St. Lawrence, Ask For Luigi and Pourhouse are opening a new Italian restaurant in November.
We've been making room on our bookshelf for the third instalment in our favourite local cookbook series.
Let's see...strawberry, dill, coconut-washed gin...what else? French vermouth and salted Aperol? OK...you need to try this!
For this edition of #TBT (Throwback Thursday) we journey back in time to an especially crazy night at The Diamond in 2009.
Industry veterans pick up the 4,100 sqft Secret Location space in Gastown and lay out their plans for "Coquille".
Images from the day Neil Ingram and Mark Brand's much-loved Boneta upped sticks and moved six years ago...
Dozens of images from the first night of a long-time restaurant industry favourite (mmm, those pork croquettes!)
In August of 2009 I poked my head into the construction site of Gastown's Pourhouse. The restaurant has since become an institution of sorts, a place of consistency and quality...
Are you a Bartender or a Mixologist? "I'm a Bartender. I haven't lived at my Mom's house for 25 years."
We dig the simple, retro aesthetic and how the circular shape can act as a mood-inducing diffuser
While I'm sad to see Hi-Five on its way out, I'm very glad that something interesting - and of potential benefit to the city's cultural landscape - is replacing it.
Rather than stuffing the eggplant with its best friends (garlic, onions, tomatoes, various spices), they make a spread of it with miso and garnishes the resulting smear brightly with marinated tomato and olive oil.