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Images from the day Neil Ingram and Mark Brand's much-loved Boneta upped sticks and moved six years ago...
Dozens of images from the first night of a long-time restaurant industry favourite (mmm, those pork croquettes!)
In August of 2009 I poked my head into the construction site of Gastown's Pourhouse. The restaurant has since become an institution of sorts, a place of consistency and quality...
Are you a Bartender or a Mixologist? "I'm a Bartender. I haven't lived at my Mom's house for 25 years."
We dig the simple, retro aesthetic and how the circular shape can act as a mood-inducing diffuser
While I'm sad to see Hi-Five on its way out, I'm very glad that something interesting - and of potential benefit to the city's cultural landscape - is replacing it.
Rather than stuffing the eggplant with its best friends (garlic, onions, tomatoes, various spices), they make a spread of it with miso and garnishes the resulting smear brightly with marinated tomato and olive oil.