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Let's see...strawberry, dill, coconut-washed gin...what else? French vermouth and salted Aperol? OK...you need to try this!
For this edition of #TBT (Throwback Thursday) we journey back in time to an especially crazy night at The Diamond in 2009.
Industry veterans pick up the 4,100 sqft Secret Location space in Gastown and lay out their plans for "Coquille".
Images from the day Neil Ingram and Mark Brand's much-loved Boneta upped sticks and moved six years ago...
Dozens of images from the first night of a long-time restaurant industry favourite (mmm, those pork croquettes!)
In August of 2009 I poked my head into the construction site of Gastown's Pourhouse. The restaurant has since become an institution of sorts, a place of consistency and quality...
Are you a Bartender or a Mixologist? "I'm a Bartender. I haven't lived at my Mom's house for 25 years."
We dig the simple, retro aesthetic and how the circular shape can act as a mood-inducing diffuser
While I'm sad to see Hi-Five on its way out, I'm very glad that something interesting - and of potential benefit to the city's cultural landscape - is replacing it.
Jose suffered a broken nose, a broken maxilla, neck injuries and a severe concussion...
Rather than stuffing the eggplant with its best friends (garlic, onions, tomatoes, various spices), they make a spread of it with miso and garnishes the resulting smear brightly with marinated tomato and olive oil.