Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
We asked Pourhouse Bar Manager Adam Domet to take us on a tour of his favourite spots to dine and drink around Vancouver.
Today we remember Sean Heather's Bitter Tasting Room, interring it for all eternity in Vancouver's Restaurant Graveyard.
Today we remember Cork & Fin (and its freshly shucked oysters), interring it for all eternity in Vancouver's Restaurant Graveyard.
In this expansive interview we get to know a Vancouverite who's been helping to breathe fresh life into BC design.
This interesting eatery on Powell St. (its name a portmanteau of "bamboo" and "buddha") now lies in Vancouver's Restaurant Graveyard.
The third location of Mt. Pleasant hangout Kafka's is just getting started inside the newfangled construction at 151 West Hastings St.
Opened in 2010 by the owners of nearby Salt Tasting Room, the Spanish-inspired 21 seat 'Judas Goat' lasted 3 years in Blood Alley
Kicking off at The Birds & The Beets, the new project aims to provide a sustainable model of opportunities for small, independent projects.
The stylish Gastown boutique owner has a discerning palate to match her eye for cool, well-made clothes and accessories.
Created by service industry veterans, Mind The Bar aims to be an invaluable resource for peers who might otherwise suffer in silence.
This bright, light, quenching sipper is a tequila-based riff on the French 75 -- an elegant, classic cocktail created in the 1920's.
The Gastown boutique super-businesswoman flexes some serious foodie muscles to give us her ideal day of eating and drinking around Vancouver.
Some of Vancouver's best chefs and bakers are gathering to fight it out with bread this Saturday, June 16th at DiBeppe.
It's giving Shaun Layton’s legendary Avocado Gimlet a run for its money as the most ordered drink on the menu (and for good reason).
The tiny Spanish-inspired eatery was celebrating its one year anniversary this week, but sadly its first year will be its last.
The new lifestyle shop is located in the old Salmagundi West space (the tip of the old flat-iron building) at 321 West Cordova St.
The New Breed series continues with an interview with a young cook who plates Spanish tapas with a side of conversation in Gastown.
Small, cool, intimate, bouncer-less venues for food and drink (where you don't need to shout to be heard) shouldn't be this rare.
Chef Wesley Young has been adding new dishes to the menu as the seasons shift. This beautifully balanced thing is among them.
When the industry veteran isn't behind the line at Gastown's new Coquille Fine Seafood he's making full and delicious use of his days off.
The underground supper club will be joining forces with Sea Cider and the Birds & the Beets for their first ever public dinner event!
The bacon is smoked in-house and the fat lives with the bourbon for a bit, leaving behind a delightfully rich and smoky base spirit.
Spanish architectural firm Lucas y Hernández-Gil created this stunner for Seville, but we'd much rather have it in Gastown.
The highly anticipated seafood restaurant in Gassy Jack Square officially opens to the public on Tuesday, February 13th.
We had a good chat with the talented British-born artist as she was preparing for her Eastside Flea debut on February 10th.
One of Vancouver's most ambitious and beautiful restaurants was unveiled to the dining public on February 2nd, 2013. We were there.
The talent behind the kitchens of Wildebeest, Bufala, Lucky Taco and Bells and Whistles takes us on a delicious tour of the city...
If you've ever sat in the window at the Mexican restaurant on E. Cordova St. and thought, "This is awesome", you aren't alone...