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If a restaurant design rhymes, then London's Omar's Place fits the same stanza as Chinatown's Kissa Tanto and Yaletown's Fayuca...
With good weather approaching, we saw this 215 sqft island designed for Copenhagen's harbour and got covetous about it.
The fine but casual, two-storey 'Roster' in Finland would fit right into Vancouver's soon-to-be newest neighbourhood.
We turn the questions on the artist whose "Should I Be Worried?" installation currently queries the city from False Creek.
Chefs Angus An, Hamid Salimian, Joël Watanabe and Robert Belcham have joined forces to open Popina Canteen this summer.
"One of the best, most delicious harbingers of summer in Vancouver is the beginning of the spot prawn season..."
"One doesn't leave Granville Island Public Market without at least a half dozen Honey Dips from Lee's. What we're you thinking?"
When a dozen of the world's best bartenders come together to create a whisky with the likes of Auchentoshan, you need to give it a shot.
This beauty by local ceramicist Kristine Aguilar is the perfect teapot for daily brewing our way through every day of winter.
Cinara & Autostrada owners Lucais Syme and Dustin Dockendorf aim to have the Venetian-inspired eatery open by mid-February.
Our friends at Emily Carr University Library – put together a selection of books on idiosyncratic works and artistic processes...
Creekside Community Centre is set to host a unique market experience showcasing local illustrators, animators and designers.
The magic happens when the chaos of the party collides with the beautifully frantic rhythms of fast-paced professional kitchens.
A plate-side view of an all-veggie collaborative dinner at Edible Canada featuring the kitchen team from The Acorn.
The 8th annual Farms to Forks event has us drooling at the prospect of a return to the classroom! Check out the list of participating chefs...
The play premieres September 7th at Performance Works on Granville Island, and we can't wait to see it!
The dizzyingly meaty smells on Sunday were coming from Brewery & The Beast...
Alicia updated me on the concept, describing it to me more as a cafe than a tasting bar.
The counter-service eatery is located in the Net Loft section of the island, with a menu loaded with Pad riffs (eg. Pad Ki Mao, Khao Pad, Pad Ga Pao, Pad Pu Sen Chan, among others).