Our hood guides provide local perspective and insight into Vancouver's many neighbourhoods with insider details on what to eat, drink, see and do. Explore all Vancouver neighbourhoods.
The room was littered with cardboard, unfilled menus, fresh bus pans and other bits of service detritus, but it looked very promising...
On November 2 and 3, the beautiful Werklab space will be transformed into an epic clothing shopping experience.
Staff of the highly anticipated Spanish-themed restaurant gathered to break bread, trade sips and test their skills in the construction site.
This wide-ranging interview with one half of local firm Scott & Scott covers design both big and small, and life at large in Vancouver.
Following a seven year run at 2297 East Hastings Street, the Roman-inspired eatery will shut down for good on November 8th.
Brad Miller's excellent little French hideaway hasn't changed much in its first five years, and we hope that's true of the next five.
Regardless of your industry and work environment, we think everyone can benefit by attending this seminar and workshop, on October 28th and 29th.
Claire Livia and her partner, Jordan Pires, have taken over the old All Basha space to create a 40 seat bakery and restaurant.
"I wonder what will happen when the viaducts come down and Produce Row sees its traffic increased by a billion percent..."
The Dark Manor Inn is a 60 seat haunted-mansion inspired restaurant and bar opening soon at 4298 Fraser Street.
We take a look inside Tacofino's latest restaurant, which is set to open any day now on the southeast corner of 5th & Ontario.
These simple doughnut rounds sweetened with a little vanilla cream and a light dusting of delight are perfect with espresso.
The Japanese-inspired 16 seat cafe and roastery will pair chef Kris Barnholden with Aubade Coffee maestro Eldric Stuart.
The chef at Lucky's Doughnuts fills us in (get it?) on the three records that really anchor his taste in music.
We asked the renaissance man and Campagnolo Upstairs bartender to draw us a map to some of his favourite local food and drink...
The new Italian caffe and alimentari from the owners of Savio Volpe and Pepino's (next door) launched this morning.
The Downlow Chicken Shack's new burger pop-up kicked off yesterday with delicious results. Take a bite...
Anh and Chi, the stylish Vietnamese restaurant on Main Street, represents a lot more than just the delicious sum of its parts.
Check out his latest exhibition of drawings, "Crowland", on the walls of Luppolo Brewing in Strathcona this weekend.
In this edition of Throwback Thursday, we go back exactly 7 years ago to just before the launch of Beta5 at 413 Industrial Avenue.
On the heels of several friends and family services, Ugly Dumpling is now officially open at 1590 Commercial Drive.
Today we inter the tiny, 20 seat vegetarian restaurant known as The Parker into Vancouver's Restaurant Graveyard.
For this edition of Throwback Thursday, we look back to the birth of Brassneck, one of Vancouver's most loved breweries.
Kate Duncan’s Address is “an assembly of designer/makers, deeply dedicated to their craft presenting expertise and exceptional work.”
The new restaurant from the crew behind Gastown's The Birds and The Beets officially opened this morning at Union & Gore.
The Flea will be back in full-swing mode kicking off this Friday (Sept 21) night in their brand new, bigger and better setup in Strathcona.
Chill out and learn more about the local brand aiming to steer the design of cannabis culture into the future in this Q & A.
Boombox is best known for seriously hoppy double IPAs like "Don't Call it a Comeback", "Just The Hits" and "Legend of Citra".