Hy’s Heavyweight Shares the Skinny on Steak

We asked Hy's Steakhouse veteran and COO Megan Buckley to detail a learning curve for lovers of steak.

Toronto’s Sleek ‘Colette Grand Cafe’ to Open Vancouver Location in 2018

The high-end restaurant will take over the short-lived, 80 seat Holts Cafe at some point before the winter is through.

You Need To Try This Delicious Local Twist on The Lemon Drop Cocktail

Lobby Lounge barman Sean McGuigan updates the once-tired, clichéd classic in remarkably delicious fashion.

Bartender Mixes Scotch with Banana, Coconut and Sherry — World Doesn’t End

Cooper Tardivel's final cocktail for Hawksworth was an odd one, but the "Last Mulligan" tastes fantastic and you need to try it.

Vancouver Would Be Cooler If Chancho Never Ran Out of Its Delicious Carnitas

A direct appeal to the owners of Chancho to expand their hours so they stop running out of food during the dinner rush.

Where to Sip the Inspired, ‘Nacho Medicine’ Cocktail on a Cold Vancouver Day

This delicious take on Sam Ross' famous "Penicillin" cocktail is a worthy smoke show. Best enjoyed with rain.

Homer Street Cafe & Bar Now Recruiting in The Kitchen

The Most Convincingly Delicious ‘Eggslut’ Sandwich Facsimile in Vancouver

(Very likely) inspired by the sandwiches served at California's legendary Eggslut, this beauty from a downtown cafe tastes as good as it looks.

Japanese Cult Horror Flick “House!” to Screen at The Cinematheque

Start the week leading up to Halloween right with this hilarious Japanese cult horror film from the 1970s.

A Timely Learning Curve for Appreciating the Independent Art of the Zine

From bite-size books to tattoos, Thalia Stopa grades the curve on self-publication in honour of Artists' Book Week...

Lobby Lounge Barman Sean McGuigan on Fine Rum and Heavenly Scented Distilleries

There’s no other way to put it but this: Sean McGuigan loves to tend bar. Get to know the Lobby Lounge fixture in this Q & A.

Vancouver’s First Film and its Connection to the Titanic

110 years ago William Harbeck attached a 35mm film camera to the front of a Vancouver streetcar, Go-Pro style...

Film on Bartending Legend Charles Schumann Screens Friday at Vancity Theatre

Keep thirsty at the film festival with a documentary focused on bartending legend Charles Schumann.

Get the Most out of Your VIFF Experience by Following This Viewer’s Learning Curve

Some guidance on how best to approach the diverse and dauntingly eventful 36th Annual Vancouver International Film Festival.

You Need to Try the Tiki-Inspired ‘Passionately Nuts’ Cocktail at Uva

This delicious gateway tiki sipper (conceived by Jasmine Radu) features tequila, passionfruit, orgeat, lime juice and bitters.

You Should Know About The First Time Vancouver’s Electric Lights Came On

A year after the Great Fire destroyed much of Vancouver in 1886, its recovering streets were lit with the newness of electricity.

Opening Soon

Scenes from the Newly Launched ‘Tacofino Oasis’ in the Financial District

Take a look inside the drool-worthy fourth Vancouver location of Tacofino (dubbed "Tacofino Oasis")

The Awesome Table Everyone Should Cross Their Fingers for at West Pender’s ‘Cinara’

Squeeze yourself and a few friends into this unique corner booth at chef Lucais Syme's European-themed charmer

Sip the Genius of Kaitlyn Stewart’s ‘Diced Pineapples’ Cocktail at Royal Dinette

This tall, refreshing drink by Kaitlyn Stewart combines all parts of the pineapple with gin and sake.

Eduard’s Whisky Bar in Stuttgart Should Brighten the False Creek Seawall

With its stadium seating, fishbowl frontage and copper accents, this is an aesthetic rethink of the whisky bar we could use.

Clarified Milk in a Cocktail? Studying Big Sips of ‘Yes Whey’ at Botanist (for Science!)

It combines rum, brandy, stout, lemon and clarified milk to create a surprisingly rich cocktail.

How Vancouver Tries To Protect Its Spectacular Views from Indifferent Developers

“Protecting a view corridor is just one of the many ways in which City Hall can take a brave stand against the developers who bankroll them…”

Five Things to Look Out for When the Watch & Learn Festival Hits QET Plaza, Aug. 19/20

Spoiler alert: one of them involves the eating of tacos and the drinking of beer!

Chef Hector Laguna’s Ridiculously Good Spring Salmon at ‘Botanist’

This plated masterpiece from Botanist saw a perfectly cooked piece of Spring settled in a corn froth with morels and leeks...

Opening Soon

‘Chancho’ Brings Authentic Mexican Tortillas and Carnitas to Seymour St.

The 15 seat, 750 sqft operation (anchored by a gas-electric "Lenin" brand tortilla machine) is imminent in the old Nuba location.

Breezy, Palapa-Topped Table #31 At Yaletown’s New ‘Fayuca’

Not only is it the only one of its kind in the restaurant but it's also right in the thick of it with sight lines to the patio, lounge and front door.

There’s A New Tacofino On The Way, And In A Really Interesting Location

It's definitely a score for office workers, if they can find it! And I'm sure they will. Perhaps the route to it will be traded among them like a secret for the first little while, but they'll all eventually figure it out. I did!