A Day in the Studio and a Bourbon Sour with Local Maker Nadia M’Seffar

Get to know the chicken-and-waffle loving Vancouver-via-Montreal maker behind the much loved EM'SAY line.

The Dumpling King Pop-Up Returns for Four Delicious Nights at Hives For Humanity

Find out what the buzz is about at the #DumplingKing's second pop-up restaurant, hosted by the Bee Space at Hives for Humanity

Doug Stephen of The Merchant’s Workshop to Cook Next ‘Greasy Spoon’ Feast

Check out the menu for this upcoming diner-style feast at Save On Meats.

Downtown Eastside Brewpub Rebranding as Hastings Mill Brewing Company

Pat’s Pub has been brewing their own in-house beer - now transitioning to a new brand: "Hastings Mill Brewing Company" - since 2006, and relatively under-the-radar.

Katie Piasta On Saying Yes, Dodging Nerf Bullets And All The Nice Dresses

Piasta recently agreed to open a window (har har) into her own inner world, a place where she is the proud owner of a miniature pony, the men wear platform shoes, and time travel is totally a thing...

Joe Pizza’s Return Includes New, Improved ‘Al Taglio’ Pies

I always find it useful to try the weird stuff first when assessing a pizza joint for the first time. Why? Because while big, bold flavours can help mask shitty doughs and thin sauces, they also test the reach of good doughs and great sauces...