You know when you overdo it for a few days and want to feed your body a delicious apology? This bowl in Chinatown is exactly that.
The small Mount Pleasant bookstore is gaining several hundred square feet and a mezzanine art gallery in the March 1st move.
Think BBQ pork, pork roll, minced pork with mung bean noodles in Dom Yum broth lit with lime, scallions, sprouts and peanuts.
The 21 year old neighbourhood icon has been purchased by the people behind Postmark Brewing and Belgard Kitchen.
Agents appear to have raided the venerable East Van establishment and seized a 242 rare bottles of whisky, valued at over $40,000.
Five years ago this week the owners of La Mezcaleria were in crisis mode after having to wait nine months for an electrical upgrade.
The good looking "Piedra Sal" occupies a second-storey corner location in Paseo de la Reforma. We'd much rather have it here in Vancouver.
The basement of the iconic Sun Tower is currently occupied by a fancy gym, but let's pretend for a second that it wasn't...
The popular vegetarian comfort food chainlet is opening its third location, this time at 1165 Mainland Street.
This Chinese-meets-American BBQ eatery lasted a mere eight months at 566 Powell Street - a tragedy given how delicious it was!
Catch the local indie band before they embark on their North American tour supporting Broken Social Scene!
Only 50 of these bookish tote-and-poetry duos were made and they were all gone before we could finish articulating our hope for one.
Industry veterans Dale Styner and Guy Stowell are ready to unveil their first restaurant tonight in the heart of Mount Pleasant.
A good bartender will always be able to recommend reliable food and drink establishments. This one gives you a map, too.
Touching on food, inspiration, craft and stories of shots not taken, Vancouver's Paul Melo speaks volumes in this new interview.
"One doesn't leave Granville Island Public Market without at least a half dozen Honey Dips from Lee's. What we're you thinking?"
When a dozen of the world's best bartenders come together to create a whisky with the likes of Auchentoshan, you need to give it a shot.
This beauty by local ceramicist Kristine Aguilar is the perfect teapot for daily brewing our way through every day of winter.
The award-winning restauranteur maps out his picks for some of Vancouver's very best food and drink.
The gorgeous, heavily detailed ATX Cocina can be found in downtown Austin, Texas, but we'd prefer it a little closer to home...
The highly anticipated seafood restaurant in Gassy Jack Square officially opens to the public on Tuesday, February 13th.
We had a good chat with the talented British-born artist as she was preparing for her Eastside Flea debut on February 10th.
One of Vancouver's most ambitious and beautiful restaurants was unveiled to the dining public on February 2nd, 2013. We were there.
North Audley Cantine is a gorgeous, windowless basement bar that appears to be sprung from the colourful mind of local artist Andy Dixon.
This multi-disciplinary, octogenarian artist is a wealth of Vancouver history, humour and inspiration.
Chicken, bacon, mayo, tomato and lettuce layered in a toasted white bread triple decker is one of the great combos out there. Dig in!
Not all restaurant tables are created equal, and this is especially the case at the highly transportive and atmospheric Au Comptoir.
It's a medium-sized list with just 66 bottles (22 by the glass), but GM Jeff Parr has put together a real beauty at AnnaLena.
No ladders are necessary to explore this tall, slanted, seismic-savvy bookshelf in Japan.
Their branding is among the most recognizable of BC's new wave of microbreweries. In this piece by Jamie Mah, its creator tells its story.
The 'pinche' taco shop has secured 2521 Main St. (formerly Miura) and expects to be open before Valentine's Day.
Stripped down, this particular India Pale Ale isn't as provocative as its namesake, but it's still pretty racy!
The Mountain has been transformed into a "Winter Wonderland" with something to appeal to every variety of festive sensibility.
The pop-up shop will see more than 15 women-owned brands ranging from self-care and clothing to ceramics and textiles.
Gastown's Nicli Antica Pizzeria - purveyors of Vancouver's first VPN-certified pies - is expanding to the North Shore in 2018.
Twin Sails Brewing's owner Cody Allmin retails the beer-fueled inspiration behind their "High Socks" Mosaic IPA
What rain? The pre-batched Aperitivo Spritz at Railtown's award-winning Ask For Luigi is summertime in a bottle.
Everyone has expectations of what a good food and chips shop should be, but what if those expectations were messed with a little?
Valuing architectural history can sometimes mean incorporating ruins into new constructions, like this modern eatery in Mexico.
The celebrated establishment welcomes Existential Eating chef Heather Dosman and teacher Camille Flanjak for a restorative evening.
You need to try this simultaneously refreshing yet complex sipper.
A light yet complex cocktail with a touch of effervescence from the kombucha.
Have you ever introduced your deserving mouth to a wheel of Port-soaked stilton cheese? It just arrived in Vancouver, so pounce!
A gas-fired weirdo loaded up with pineapple, crumbled pistachios and capicola ham amplified by a neon-intense jalapeno crema.
We pay a pre-Eastside Culture Crawl visit to learn what continues to drive the prolific local artist.
We chatted with the man behind the scenes of Vancouver's secret show series as he prepares for the next gig on February 24.
Vancouver ex-pat David Look came home to pay his respects to The Comox before it closed its doors forever.
The Georgia Auditorium might be long gone, but the old concert hall will forever be a big part of our entertainment history.
The beautiful, Scott Cohen-designed restaurant and cocktail bar at 3473 Cambie Street are both being forced to close at some point this Spring.
There are two Strathcona Parks in Vancouver's history. The second is still in Strathcona. The first is long gone. Here's what happened.
"I could use some cold beer, two hot dogs, a lot of direct sunshine and some screaming. Hey, I know! Let's go to a Canadians game!"