Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

At a Glance

  • Opening Soon An archive of Vancouver’s most important restaurants under construction
  • You Need To Try This A running account of all the Vancouver dishes and drinks you need to try…
  • The Scout 25 | Spring 2018 The 25 best restaurants in Vancouver, selected by industry pros and ranked by readers
  • Never Heard Of It The hole-in-the-wall restaurants of Vancouver that don’t get the attention they deserve
  • The New Breed Short interviews with the new generation of Vancouver’s restaurant scene.
  • Name That Restaurant How well do you know Vancouver’s restaurant scene? Your guesses please…
  • Drinker Stories detailing the best of British Columbia’s craft beers, ciders, spirits and wines.
  • Intelligence Briefs A weekly compendium of food and drink-related news stories.
  • Stacked A new column deconstructing Vancouver’s most delicious hand-helds
  • Bartifacts All the cool, weird things we discover behind Vancouver’s better bars.
  • Restaurant Porn A daydream archive pairing gorgeous foreign restaurants with Vancouver addresses
  • Best Seat in the House Not all restaurant tables are created equal. Here we illustrate as much, one seat at a time.
  • Community News News, updates, events and more from members of the Scout Community
  • Opportunity Knocks Are you looking for work? Check out the very latest job listings…

Vancouver to Score Middle Eastern ‘Superbaba’ Food Truck in June

Victoria's Middle Eastern restaurant concept is expanding into Vancouver, starting with a new food truck at Burrard and Dunsmuir.

Wilson Rhodes of Tempranillo Dishes on Dream Kitchens and Shucking Beans

The New Breed series continues with an interview with a young cook who plates Spanish tapas with a side of conversation in Gastown.

An Inside Look at What’s Opening in the Old Nick’s Spaghetti House Space

The crew from Savio Volpe are launching 'Pepino's Spaghetti House' and 'Caffe La Tana' on Commercial Drive this summer.

On Bill Murray’s Latest Bar, Eating Carolina Reapers, and the Persistence of Tiki

In this week's read of the food and beverage headlines, Talia fumes at scientists and yearns for a road trip (starting with Chicago).

Spanish ‘Como’ Opening Soon in Mt. Pleasant

Frankie Harrington and Shaun Layton team up with chef Justin Witcher for a new concept at Main St. and 7th Ave.

The Dishes

Doing ‘The Dishes’ in Port Moody with The Parkside Brewery’s Co-Executive Super President

10 Places

Who better to take us around to the most delicious spots in and around Brewers Row than Sam Payne of The Parkside Brewery?

Chef Tret Jordan to Helm Upcoming 75 Seat Location of Kafka’s, Opening This Summer

The 1,500 sqft restaurant could open as soon as June and comes to us via Aaron Kafka, owner of Kafka's Coffee & Tea.

New Havana Taking Shape on Commercial Drive

Though these new photos would suggest otherwise, the revamped Cuban-inspired icon is looking to re-open early next week.

Vancouver Needs More Tiny Establishments Like the New La Taqueria

Small, cool, intimate, bouncer-less venues for food and drink (where you don't need to shout to be heard) shouldn't be this rare.

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