Behind the Playful, Beautiful Branding of BC’s ‘A Sunday In August’ Wines

We spoke with winemaker Michael Schindler about the beautiful artwork adorning BC's "A Sunday in August" wines.

At a Glance

  • Opening Soon An archive of Vancouver’s most important restaurants under construction
  • You Need To Try This A running account of all the Vancouver dishes and drinks you need to try…
  • The Scout 25 | Winter 2018 The 25 best restaurants in Vancouver, selected by industry pros and ranked by readers
  • Never Heard Of It The hole-in-the-wall restaurants of Vancouver that don’t get the attention they deserve
  • The New Breed Short interviews with the new generation of Vancouver’s restaurant scene.
  • Name That Restaurant How well do you know Vancouver’s restaurant scene? Your guesses please…
  • Drinker Stories detailing the best of British Columbia’s craft beers, ciders, spirits and wines.
  • Intelligence Briefs A weekly compendium of food and drink-related news stories.
  • Stacked A new column deconstructing Vancouver’s most delicious hand-helds
  • Bartifacts All the cool, weird things we discover behind Vancouver’s better bars.
  • Restaurant Porn A daydream archive pairing gorgeous foreign restaurants with Vancouver addresses
  • Best Seat in the House Not all restaurant tables are created equal. Here we illustrate as much, one seat at a time.
  • Community News News, updates, events and more from members of the Scout Community
  • Opportunity Knocks Are you looking for work? Check out the very latest job listings…

Inside the New ‘Tractor Foods’ on Broadway

The newest location of the quick-service, health-focused restaurant opens Monday, February 26th at 601 West Broadway.

In Pursuit of Holy Grails with Vij’s Award-Winning Sommelier, Sean Nelson

Local boy Sean Nelson just won the title of BC’s Best Sommelier for 2018. Now he sets his sights on an even bigger prize.

Everything You Need to Know About What to Do With a Wheel of Parmigiano Reggiano

This incredibly thorough tutorial on the art and craft of processing wheels of the prized Italian cheese is oddly satisfying.

This Spanish Restaurant for Blood Alley, Please

Spanish architectural firm Lucas y Hernández-Gil created this stunner for Seville, but we'd much rather have it in Gastown.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

This Meat Was Grown in a Lab. Would You Eat It?

These fish croquettes, chorizo tacos and morsels of foie gras were all grown from cells in laboratories in San Francisco.

Reimagined ‘La Taqueria’ Nears Reopening on Hastings

The "pinche taco shop" may have just opened its sixth location, but its first has been closed for renos since November. Here's what to expect.

Cuban-Inspired ‘Tocador’ Ready on Main Street

Industry veterans Dale Styner and Guy Stowell are ready to unveil their first restaurant tonight in the heart of Mount Pleasant.

Coquille Fine Seafood Set For Launch

The highly anticipated seafood restaurant in Gassy Jack Square officially opens to the public on Tuesday, February 13th.

This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.

Beaucoup Bakery’s Betty Hung to Release Cookbook in Fall 2018

Di Beppe Brings Bacaro-Style Happy Hour to Gastown

Oscar Party Set for The Bottleneck on Sunday, March 4