You Need To Try This Pork Chop with Apple, Bacon & Shrooms at Mamie Taylor’s

Chef Jeff Koop makes a delicious double cut pork chop at the Chinatown restaurant, serving it next to a brace of stuffing cubes.

You Need To Try ‘Les Parcelles’ Bouzy Grand Cru Champagne

Succulent, but with a tight grip of chalky acidity, this is drinking beautifully now but will age gracefully in your cellar for a decade easy.

The Amazing Breakfast Sandwich We Can’t Have For Another 365 Days

Between the bun is a tasty puck of Andouille sausage, fried potato, fried egg, slaw, special sauce and shredded cheese.

You Need To Try This Brandy-Amplified Eggnog in Chinatown

Eggs, cream and sugar combine perfectly to create the rich, smooth and luscious base. A bit of brandy kicks the nog into high gear.

You Need To Try The Bartenders Malt by Auchentoshan

When a dozen of the world's best bartenders come together to create a whisky with the likes of Auchentoshan, you need to give it a shot.

You Need To Try Some of This Perfect Chocolate Cake on East Hastings

Individually portioned, rectangular and evenly distributed with creamy icing, this Aer Cafe beauty is a pleasure from start to finish.

You Need To Try This Delicious Local Twist on The Lemon Drop Cocktail

Lobby Lounge barman Sean McGuigan updates the once-tired, clichéd classic in remarkably delicious fashion.

You Need To Try This Fig & Ricotta Dessert in Gastown

This beautiful dessert at Gastown's sexy Mosquito makes for a delicious respite from all the mass-produced, sugary Christmas treats.

The Salted Vine is Making a Winter Cocktail That You Really Need To Try

Dave Warren's tasty warmer is a mix of Chai tea-infused Goslings Rum, Creme de Cacao, heavy cream and a winter spice syrup.

Bartender Mixes Scotch with Banana, Coconut and Sherry — World Doesn’t End

Cooper Tardivel's final cocktail for Hawksworth was an odd one, but the "Last Mulligan" tastes fantastic and you need to try it.

You Need To Try This Tropical Freakshow Pizza at Strathcona Beer Company

A gas-fired weirdo loaded up with pineapple, crumbled pistachios and capicola ham amplified by a neon-intense jalapeno crema.

You Need To Try the Emerald City Cocktail at Gastown’s Pourhouse

This apple-garnished, mule-inspired looker combines classic autumnal flavours like ginger and cinnamon with nutty Fino sherry.

You Need to Try Four Winds’ Delicious Reprieve from the Torrential Deluge

Want to remember summer nights foraging wild blackberries? Have a few sips of this delicious, limited release brew.

Where to Sip the Inspired, ‘Nacho Medicine’ Cocktail on a Cold Vancouver Day

This delicious take on Sam Ross' famous "Penicillin" cocktail is a worthy smoke show. Best enjoyed with rain.

You Need to Try “The Broken Compass” in Chinatown

The seasonal cocktail at The Keefer Bar is tiki-inspired without being sweet and summery. Think blended Scotch, coconut and Amaro.

You Need to Try the Perfect Drink for Pretending the Weather Doesn’t Suck

What rain? The pre-batched Aperitivo Spritz at Railtown's award-winning Ask For Luigi is summertime in a bottle.

You Need To Try the Cinnamon Buns at Tall Tree Bakery in Squamish

Tall Tree Bakery can be found just off the highway in an industrial area of Squamish, right next to Backcountry Brewing.

You Need to Try the “Rolling Thunder” Cocktail at Nomad on Main Street

In a recent cocktail comp, Nomad barman Matt Benevoli set out to recreate the experience of a thunderstorm in a glass...

You Need to Try the Living Daylights out of This Juicy ‘Rouge Burger’

Introduce your face to this hanger/sirloin patty on a fat-fried bun layered with house mayo and caramelized onion.

Looking for a Last Bite of Summer? You Need to Try This Corn Cob Treat in Kitsilano

Nothing says the end of summer more deliciously than corn on the cob. Get ready to attack this stuff with your fingers and face!

You Need to Try the Tiki-Inspired ‘Passionately Nuts’ Cocktail at Uva

This delicious gateway tiki sipper (conceived by Jasmine Radu) features tequila, passionfruit, orgeat, lime juice and bitters.

Meet the ‘Malibu’ — One of the More Interesting Cocktails Being Made in Gastown Right Now

Let's see...strawberry, dill, coconut-washed gin...what else? French vermouth and salted Aperol? OK...you need to try this!

Savio Volpe Served up a Pasta With a Secret Weapon Lurking Underneath

You know when you dig into a dish you feel you know everything about but it turns out you don't and it's delicious? Yeah, me too.

Sip this Impactful, Smoky-Edged ‘El Milano’ Cocktail at Kitsilano’s AnnaLena

Tequila, grapefruit, Campari, lime, ginger and Islay scotch combine for a refreshing sipper for summer's end and autumn's start...

At Hank’s for Beef Tenderloin Swimming in Corn Cream with Salva Cremasco-Filled Raviolis

You know those summer BBQs when you eat steak and corn together and it's crazy delicious? This is better...

Togarashi-Spiced & Parmesan Garnished Green Onion Tempura at Kissa Tanto

Sometimes it's the most simple things that are the most delicious, like this plate of golden gems in Chinatown.

Fried Halloumi Dressed in Zaatar Spices & Pomegranate Molasses at Saha in Squamish

From textural contrasts to punchy flavours, there's so much going on with this little plate!

Sip the Genius of Kaitlyn Stewart’s ‘Diced Pineapples’ Cocktail at Royal Dinette

This tall, refreshing drink by Kaitlyn Stewart combines all parts of the pineapple with gin and sake.