A Look Inside Chinatown’s Almost Finished Mamie Taylor’s, Five Years Ago This Week

#TBT to the day when most of the restaurant's taxidermy - bears, ravens, pheasants, coyotes and more - was affixed to the walls.

Five Years Ago This Week on the Day Before the Launch of Los Cuervos

For our Throwback Thursday entry this week we look back at the start of Los Cuervos, the irreverent cantina at 603 Kingsway.

Five Years Ago This Week, Inside an Almost Finished ‘Farmer’s Apprentice’

Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.

Five Years Ago This Week, Inside the Construction of Odd Society Spirits

This quick trip down memory lane includes over a dozen photographs of one of our favourite local distilleries. Take a look!

Seven Years Ago This Week, ‘The Electric Owl’ Opened on Main Street

Right before the last Canucks riot, a huge new bar would arrive on Main Street. Though it didn't last, these photos did. #TBT

Nine Years Ago This Week, Taking the First Look Inside ‘Latitude’ (Later El Camino’s)

Long before El Camino's packed them in at 3250 Main Street, the address was home to this slick Pan-American wine bar.

Six Years Ago Today, When Minami Was Getting Its Masterful Hideki Kimura Paintjob

There were several walls being painted simultaneously. The exacting task was monumental, and it was a cool thing to witness.

That Delicious Chinese Pancake Pop-Up in Mt. Pleasant That Never Should Have Ended

Fei Bing Express was one night only restaurant concept from Alex Dadzis and Ken Tsui that showed the address' nighttime potential.

Five Years Ago This Week, Inside What Would Become East Van Roasters

One of our favourite chocolate places will celebrate its fifth birthday next month. This is what it looked like before it was opening day.

Six Years Ago This Week, Inside the Very Short-Lived ‘Fat Dragon’

This Chinese-meets-American BBQ eatery lasted a mere eight months at 566 Powell Street - a tragedy given how delicious it was!

Looking Back at the Launch of Gastown’s PiDGiN, Five Years Ago This Week

One of Vancouver's most ambitious and beautiful restaurants was unveiled to the dining public on February 2nd, 2013. We were there.

The Always Busy La Mezcaleria on Commercial Drive Almost Never Happened

Five years ago this week the owners of La Mezcaleria were in crisis mode after having to wait nine months for an electrical upgrade.

Eight Years On, Looking Back at La Taqueria’s First Service on Hastings Street

The little hole-in-the-wall goes under the renovations knife this week. This is what it looked like on opening night back in 2009.

Five Years Ago Today Inside What Would Quickly Become One of the West End’s Best Restaurants

Congratulations to the ownership and staff of Espana on Denman Street. Here's hoping for another five years!

Remembering the Wildest Cocktail Competition Gastown Has Ever Seen

For this edition of #TBT (Throwback Thursday) we journey back in time to an especially crazy night at The Diamond in 2009.

A Look Back at the Crazy Day Long-Gone ‘Boneta’ Moved Gastown Locations

Images from the day Neil Ingram and Mark Brand's much-loved Boneta upped sticks and moved six years ago...

A Look Back at the Launch of Gastown’s Wildebeest, Five Years Ago Today

Dozens of images from the first night of a long-time restaurant industry favourite (mmm, those pork croquettes!)

Eight Years Ago This week, Gastown’s Pourhouse Was Just Getting Started

In August of 2009 I poked my head into the construction site of Gastown's Pourhouse. The restaurant has since become an institution of sorts, a place of consistency and quality...

Five Years Ago Today when Beaucoup Bakery was Punching Holes in Walls

Five years ago to the day we got our first look at what would eventually become Beaucoup Bakery at 2150 Fir Street.