#TBT – short for “Throwback Thursday” – is a deep dive into Scout’s photo archives.
#TBT to the day when most of the restaurant's taxidermy - bears, ravens, pheasants, coyotes and more - was affixed to the walls.
For our Throwback Thursday entry this week we look back at the start of Los Cuervos, the irreverent cantina at 603 Kingsway.
Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.
This quick trip down memory lane includes over a dozen photographs of one of our favourite local distilleries. Take a look!
Right before the last Canucks riot, a huge new bar would arrive on Main Street. Though it didn't last, these photos did. #TBT
Long before El Camino's packed them in at 3250 Main Street, the address was home to this slick Pan-American wine bar.
There were several walls being painted simultaneously. The exacting task was monumental, and it was a cool thing to witness.
Fei Bing Express was one night only restaurant concept from Alex Dadzis and Ken Tsui that showed the address' nighttime potential.
One of our favourite chocolate places will celebrate its fifth birthday next month. This is what it looked like before it was opening day.
This Chinese-meets-American BBQ eatery lasted a mere eight months at 566 Powell Street - a tragedy given how delicious it was!
One of Vancouver's most ambitious and beautiful restaurants was unveiled to the dining public on February 2nd, 2013. We were there.
Five years ago this week the owners of La Mezcaleria were in crisis mode after having to wait nine months for an electrical upgrade.
The little hole-in-the-wall goes under the renovations knife this week. This is what it looked like on opening night back in 2009.
Congratulations to the ownership and staff of Espana on Denman Street. Here's hoping for another five years!
For this edition of #TBT (Throwback Thursday) we journey back in time to an especially crazy night at The Diamond in 2009.
Images from the day Neil Ingram and Mark Brand's much-loved Boneta upped sticks and moved six years ago...
Dozens of images from the first night of a long-time restaurant industry favourite (mmm, those pork croquettes!)
In August of 2009 I poked my head into the construction site of Gastown's Pourhouse. The restaurant has since become an institution of sorts, a place of consistency and quality...
Five years ago to the day we got our first look at what would eventually become Beaucoup Bakery at 2150 Fir Street.