Stories detailing the best of British Columbia’s craft beers, ciders, spirits and wines.
A succinct, bulleted briefing on beer-related news and imminent events (mapped for your crawling and tasting pleasure by Thalia Stopa).
This "Message in a Bottle" Q&A asks Kitsch winemaker Grant Biggs all about his delicious 2017 rosé.
The collapse of part of the maturation building at Barton 1792 resulted in the loss of over 9,000 barrels and hundreds of fish.
The science sippers at Tech Insider show exactly how Guinness may have been attaching the wrong glassware to their brew from the start.
The one-of-a-kind bartender known as "H" returns to Vancouver for a Sunday School reunion and a night on the wood at Mamie Taylor's.
Russians, camo cargo pants, Armani Exchange, a video camera, a blowtorch and a 2L bottle of Gallo Red. What could possibly go wrong?
The Saskatchewan import dishes on the art of restraint, Daniel Day Lewis and tucking in curse words for colour.
Ever since they came onto the scene 18 months ago, Twin Sails has played a big role in BC’s craft beer trade. These are the guys behind it.
Still under construction, Electric Bicycle is located at 20 East 4th Avenue. It's bright, bold and expected to open next month.
Nudity in advertising isn't uncommon, but this new spot from the iconic Swedish vodka company takes a charming approach.
Agents appear to have raided the venerable East Van establishment and seized a 242 rare bottles of whisky, valued at over $40,000.
The polymath was in town last week. We chatted about his new book and bar, plus the importance of socio-political awareness.
The new competition within the CCC looks to judge the best of Canada's craft beers over the Feb. 2-3 weekend.
We're still a little sore that H abandoned us, but we still miss the hell out of him and the joy he brought to his craft.
It's a medium-sized list with just 66 bottles (22 by the glass), but GM Jeff Parr has put together a real beauty at AnnaLena.
Only a handful of bottles remain at the Burnaby tasting room and at select bottle shops around the Lower Mainland, so be quick about it.
Need to get some work done while caffeinating? We've mapped out Vancouver's best cafes and asked Scout readers to rank them.
There's a good reason why beer lovers call the hop harvest 'the most wonderful time of the year'!
Shaun Layton introduces us to five important bottles and makes us an awesome cocktail while he's at it.
Carlos walks us through the first night of the 25th annual GCBF at Royal Athletic Park in Victoria, glass in hand.
New, well-designed 7,000 sqft operation on Commercial Way satisfying daily crowds of hungry, beer-savvy locals.
Kelsey Ramage and Iain Griffiths are bringing their Trash Tiki bar pop-up to Gastown, Sept. 2-3.
To help quench our smoked-out summer thirsts, local drinksmith Shaun Layton schools us on the subtle arts of the refreshing G & T.
They come in two sizes – a standard 16 oz tallboy and a giant 32 oz “BrassCan” – both of which are sold exclusively at the brewery.
Pat’s Pub has been brewing their own in-house beer - now transitioning to a new brand: "Hastings Mill Brewing Company" - since 2006, and relatively under-the-radar.
Drinks expert Talia Kleinplatz details Vancouver's best drinking spots and asks readers to pick their faves.