On Dealing With the Foodie Asshole at Your Table and Why You Can’t Just Eat a Single Oreo

In her latest read of the food and drink headlines, Talia finds Bill Murray misbehaving and alt-right conspiracy theories ruining donuts.

Uncommon Deliciousness From Central Vietnam Can Be Had at This East Van Joint

Fernando Medrano eats his way through Hue exemplars at Hoi An Cafe on Victoria Drive for our "Never Heard of It" series.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Servers Returning Stolen Cash and Last Call for Deep-Fried Monstrosities

In her latest read of the food and drink headlines, Talia guffaws at Gordon Ramsay and learns about the etymological origins of some of her favourite cocktail names.

A Look Inside Chinatown’s Almost Finished Mamie Taylor’s, Five Years Ago This Week

#TBT to the day when most of the restaurant's taxidermy - bears, ravens, pheasants, coyotes and more - was affixed to the walls.

Juke’s Cassandra Darmanovic on Creamed Corn Cocktails and Underwater Bars

Busier than ever (with a second location on the horizon), the young and talented Chinatown bartender pours us a deep dive Q & A.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Why Stinky Cheese Stinks and Being Short-Staffed During Patio Season

In her latest read of the food and drink headlines, Talia finds tales of sexual harassment and remembrances of Jonathan Gold.

One of the Best Chinese Restaurants in Metro Vancouver Has Just Seven Tables

Chef Yiutong Leung cooked in a number of private kitchens in Hong Kong, most notably the one inside the Stock Exchange.

Five Years Ago This Week on the Day Before the Launch of Los Cuervos

For our Throwback Thursday entry this week we look back at the start of Los Cuervos, the irreverent cantina at 603 Kingsway.

Wanting Something This Uniquely Beautiful for Food and Drink at Spanish Banks

South Korea's Jeju Island is a long way from Vancouver's West Side, but we think its Simsim Cafe would be a great fit hereabouts.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Going to California and the Disgusting Evolution of Hospital Food

In her latest read of the food and drink headlines, Talia gets tempted by ice cream sandwiches and nostalgic about cheez balls.

The Reincarnated Pizzeria of Legend Every Vancouverite Should Try Once

Did's Pizza was once upon a time the late night cheap food of choice for many in this city. Then life intervened, both for him and for us.

On Dissing Bad Wagyu and What Trump’s Trade Wars Mean for Food and Drink

In her latest read of the food and drink headlines, Talia finds tales of fake seeds, mayonnaise eaters and French diners.

Merchant’s Workshop Has Been Sold, Will Go Out with Several Bangs

One of the best neighbourhood restaurants in Vancouver is set to shut its doors after several years of memorable service on The Drive.

Five Years Ago This Week, Inside an Almost Finished ‘Farmer’s Apprentice’

Scenes from Chef David Gunawan's multiple award-winning South Granville restaurant in the final stage of its 2013 construction.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

Feasting on the Exotic Silk Road Food and Hospitality of the Uyghurs on Kingsway

Efendi Uyghur is a small, welcoming and wonderfully delicious exemplar of a cuisine we wish we had a lot more of in Vancouver.

On the Art of Eating Alone and No Soup for Senate Majority Leaders

In this week's read of the food and drink headlines, Talia discovers a bar for media people and dreams of Portland's Kachinka.

Five Years Ago This Week, Inside the Construction of Odd Society Spirits

This quick trip down memory lane includes over a dozen photographs of one of our favourite local distilleries. Take a look!

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Prison Ramen, Queer Food and Paying Too Much for Small Batch Bourbon

In a read of food and drink headlines, Talia stumps us with food trivia and finds virulent Trumpism leaking into the restaurant realm.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On the Death of Kitchen Bro Culture and Forcing Ice Cream Sandwiches on Staff

Talia's latest read of the food and drink headlines introduces us to bad reviews and the world's 50 best restaurants for 2018.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Avocado Shark Jumping and the Food Writer Who Faked His Own Death

In this week's read of the food and drink headlines, Talia learns about Cobb Salads, scientific researchers eating their subjects and more.

Vancouver Needs This Lasagna Restaurant

Having six different lasagnas on the menu is a clever way to ensure the affections of every sane person currently walking the earth.