On Booze Made With Tofu and Mario Batali Accused of Sexual Misconduct

The latest intel report details Trump's fast food habits, accusations against Batali, and Alexandra Gill's 2017 "Best Restaurant" picks.

Feasting on pre-Hong Kong Handover Chinese Food on Fraser Street

Eating the same dishes Chinese-Canadians commonly enjoyed in Vancouver long before the British relinquished sovereignty of Hong Kong.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

This Gorgeous Manhattan Ramen Eatery Needs an Address on Commercial Drive

We get caught up imagining this slick, stylish, sexy tonkatsu spot in New York City being relocated to the heart of Commercial Drive.

On Servers Ripping Off Guests and Precarious Masculinity in the Kitchen

A read of the food and drink headlines this week reveals spit bucket delights and doing hard time in a prison-themed restaurant.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Give us your best guesses in the comments...

On Smoking Packs of Sugar and Sipping Cocktails Only Locals Could Love

A read of food and drink headlines reveals the truth about flies, people eating in the nude, perfume-inspired drinks and so much more.

The Old School European Restaurant That Will Hopefully Never Change

The service here is old-school: attentive, unobtrusive and professional, and no one gives a shit about how your first few bites taste.

Eight Years On, Looking Back at La Taqueria’s First Service on Hastings Street

The little hole-in-the-wall goes under the renovations knife this week. This is what it looked like on opening night back in 2009.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Submit your best guess in the comments.

On Ripping “The Rise” and Appreciating Chinatown’s Culinary Heritage

A read of the food and drink headlines finds UberEATS arrival, bad 80's fusion and the science of Wagyu's smell.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Submit your best guess in the comments.

On Underwater Restaurants and Crossing Bridges for Tallow-Fried Beignets

This week's food media omnibus teases new concepts, exposes bad restaurant manners and eats a lot of butter.

Never Heard Of It

In a Richmond Strip Mall, Seeking Out “Explosion Pulp Chicken”

Fernando Medrano takes the "Never Heard of It" column on a mission to satisfy some genuine curiosity.

On Leaking Maple Syrup and Categorizing the Worst Kinds of Food Snobs

Our latest read of the food headlines will have you making good use of your leftover Halloween candy and asking if you're a Trend Humper.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Please contribute your best guess in the comments.

On Stolen Spam and How to Get a Michelin Star

A read of the food and drink headlines reveals 101 reasons to head to LA with an appetite, climate change truffles, sexual harassment and more.

Can You Correctly Identify This Vancouver Restaurant?

Do you think you know Vancouver's restaurant scene well enough to identify this spot? Guesses in the comments...

On Bourdain’s Beginner Knife and Foodie Terms You’ve Never Heard Of

Food and drink headlines reveal washing machine cocktails and the best new restaurants in Canada and the US.

Never Heard Of It

The Awesome Chinese BBQ Joint Hidden in an Underground Parking Lot

Some of the best Chinese BBQ in Canada is made at the rightly-named HK BBQ Master under the Superstore in Richmond.

On Taking Criticism Poorly and Dishing Out Gastrointestinal Death Sentences

The latest food and drink headlines reveal the wrong way to order Pad Thai and the scope of the fires burning California wine country.

Can You Correctly Identify This Vancouver Restaurant?

Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard! Good luck.

Why Doesn’t Vancouver Have a Fish & Chips Joint That’s This Good Looking?

Everyone has expectations of what a good food and chips shop should be, but what if those expectations were messed with a little?

Lobby Lounge Barman Sean McGuigan on Fine Rum and Heavenly Scented Distilleries

There’s no other way to put it but this: Sean McGuigan loves to tend bar. Get to know the Lobby Lounge fixture in this Q & A.

On Millennials Killing Chain Restaurants and How to Get a Busy Bartender’s Attention

The latest round-up of local and international food and drink headlines sees wine country burning, staff shortages and much more.

Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard! Good luck.

Feast on a Filipino Speciality at New West’s Cheap and Cheerful Hideaway, ‘Epic Grill Silogs’

Fernando Medrano takes us to an outwardly unassuming Filipino eatery where the speciality comes in many delicious guises.

On Eating Bird Feathers and Lamenting the Loss of a Rotating Tourist Trap

Top marks for the West End's new Lucha Verde, last rites for a novelty eatery, machines making perfect highballs and more.