Eduard’s Whisky Bar in Stuttgart Should Brighten the False Creek Seawall

With its stadium seating, fishbowl frontage and copper accents, this is an aesthetic rethink of the whisky bar we could use.

Diner

Where to Eat & Drink In Railtown / Japantown, Ranked by Scout Readers

Detailing the seven best restaurants in the neighbourhood, from the Alibi Room to St. Lawrence.

On Infusing Beer with Fried Chicken and the Importance of a Good Dishwasher

Talia shares the latest food and drink news, catching us up on moonlighting dishwashers, weird beers and more.

Eight Years Ago This week, Gastown’s Pourhouse Was Just Getting Started

In August of 2009 I poked my head into the construction site of Gastown's Pourhouse. The restaurant has since become an institution of sorts, a place of consistency and quality...

Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard!

If Vancouver is in the Midst of an Ice Cream Boom, Who Is Making the Best Stuff?

We pick the best ice cream shops in Vancouver and our readers rank them in order of awesomeness

The Diamond’s Adam Domet on Good Cheekies and Making You a Damn Fine Drink

Are you a Bartender or a Mixologist? "I'm a Bartender. I haven't lived at my Mom's house for 25 years."

On Lessons from Legends and How the Olympics can Change a City’s Culinary Landscape

Talia updates us on the week's essential food news, everything from food styling tips to last call at a doomed local eatery

Imagining this Bright London Eatery as a Cool ‘Room with a View’ in the Heart of Railtown

The scarcity of anything similar in Vancouver is why this gorgeous eatery in London loudly pinged our radar...

Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard!

Five Years Ago Today when Beaucoup Bakery was Punching Holes in Walls

Five years ago to the day we got our first look at what would eventually become Beaucoup Bakery at 2150 Fir Street.

Lining Up for the Delicious Funk of Richmond’s ‘Too Two Sauerkraut Fish’

The “Sauerkraut” is their special housemade pickled mustard greens. These lend the fish soup its characteristic funk and tartness.

On $15 Cups of Coffee and the Best Wine Movies Ever Made

This week's briefing includes news about expensive coffee, dumpling porn, the trouble with bacon and much more.

Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

Aside from assuring you that the place in question sells food, there are no hints. Why? Because it’s supposed to be hard!

Victoria Could Use This Slick London Spin On A 30s Taipei Social Club

"We are perhaps getting close to a saturation point with restaurant interiors that feature dark wood, rounded corners and pink upholstery..."

Restaurant Community Rallies To Help Bartender Beaten In Gastown

Jose suffered a broken nose, a broken maxilla, neck injuries and a severe concussion...

Never Heard Of It

Cleaning Up A Filipino ‘Boodle Fight’ Out At Surrey’s Grandt Kitchen

Just when you thought they were done and it was time to eat, they bring out one more dish.