Community News
This bulletin board is used by members of the Scout Community to share their news. On a typical day it will include new menu offerings; details on special deals and events; new stock and sale notices; announcements of senior staff appointments; and much more.
Fanny Bay Oyster Bar & Shellfish Market to Begin Phase Two of Restaurant Expansion, March 11th
Papi’s Seafood & Oyster Bar Shares New Cocktail Menu
Red Card Sports Bar + Eatery Gears Up for March Madness
Celebrate Cherry Blossom Season with Beaucoup Bakery’s New Line-Up of Treats
Published on Main Introduces New Tasting Menu Program, Beginning March 20th
Chef Elena Krasnova Supports Women’s Advancement This International Women’s Day
Mon Pitou Announces Easter Dinner for Four
L’Abattoir Celebrates Platinum Level Recognition at the Wine Program Excellence Awards
Five Films and Events to Check Out at VIFF Centre This March
This March, Segue Into Spring with These Four Bottles from Vessel Liquor
Meet David Tycho, Ian Tan Gallery’s March 2024 Feature Artist
Banda Volpi Group Announces the Promotion of Jessi Morton to Executive Pastry Chef
Wild Blue + Goldschmidt Vineyards Collaborate for Exclusive Dinner
Celebrate a Delicious Holiday Feast with Railtown Catering’s Famous Easter-To-Go Packages
Ancora False Creek Presents ‘Ancora Uncorked’ with Tinhorn Creek Vineyards, March 14th
Mahony’s Tavern Gives a Supplier Shout Out to Parkside Brewery
Banda Volpi Announces New Pepino’s Spaghetti House & Caffè La Tana Head Chef, Kenny Kao
Bar Susu Welcomes New Wine Lead, Stephanie Alishan, to the Team
Nikka Whisky x Bar Owl&Rooster x PiDGiN Collab Coming March 6th
Mon Pitou’s Sunday Roast Chicken Dinners are Back!
VIFF Launches New, Guest-Curated Contemporary African Cinema Series
L’Abattoir Partners with Wines of BC to Present a Series of Regional Wine Dinners
Join Botanist Bar for a Special Vancouver Cocktail Week Collaboration
Steel & Oak Brewing Co. Hosts the 2nd S&O Beer Run in Queen’s Park on May 11th
Join PiDGiN for “Ko•me to Water” with Michihiro Kawano, Feb. 28th
Osteria Savio Volpe Announces Newly Appointed Head Chef, Jorge Sora
Announcing Capture’s 2024 Billboard Public Art Commission
From Italy With Love: Introducing Bar Corso’s 2024 Valentine’s Day Menu
