Okanagan

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From Vernon in the north to Osoyoos in the south, we love exploring the Okanagan. It has everything that we love and enjoy in life, chief among them being great food, breathtaking (and accessible) landscapes, and a variety of local crafted alcoholic beverages.

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In the Okanagan at the moment (our HOOD palettes are ever-changing), we’re seeing the blue sky, sandstone, and green grass of Mission Hill; rural community mailbox green; four shades of peach; the sand at Naramata’s 3 Mile Beach (clothing optional); Painted Rock “Red Icon” 2011; the crushpad at Orofino; Haywire “Pink Bub” 2012; “K” Cafe signage tri-colour; Miradoro exterior; Road 13 proprietor Mick Luckhurst’s most excellent moustache; the tractor at Meyer Family Vineyards; sunny day view of Skaha Lake from God’s Mountain; and the green branding of Joiefarm.

here-you-will-find

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DAY DRUNKS FLOATING THE PENTICTON CHANNEL
A WHOLE LOT OF ALBERTANS LIVING IN LARGE HOUSES
FOSSIL HUNTING ON THE ROAD TO THE DOMINION RADIO ASTROPHYSICAL OBSERVATORY
GOOD PERUSING AMONG THE STACKS AT THE BOOKSHOP IN PENTICTON
A LOT OF BEAUTIFULLY RESTORED AMERICAN CLASSIC CARS
AFTERNOON PICNICS AT COVERT FARMS
THE BIGGEST CULINARY COMPETITION IN CANADA
GOOD SNOW AND PERMANENT 90′S TIME WARP AT BIG WHITE
BEACH-FRONT CAMPING AT STUNNING HAYNES POINT
VINTAGE ADIDAS GAZELLE SNEAKERS HANGING FROM ROWING SHELLS AT THE EL DORADO
GOOD DOWNHILL TUMBLING ON THE GROUNDS AT MISSION HILL FAMILY ESTATE
THE PRIVATE BEACH AT WALNUT BEACH RESORT
AMERICAN WHITE PELICANS ON OSOYOOS LAKE
TOURING AND TASTING CANNERY BREWING & TREE BREWING
THE WEIRD SALT CIRCLES OF SPOTTED LAKE
GO KART RACING AT THE PENTICTON SPEEDWAY

what-to-eat-and-drink

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PEACH MILKSHAKES AT THE “K” CAFE IN KEREMEOS
SUPERFOOD SALAD AT SUNSET ORGANIC BISTRO
WINES FROM 120 DIFFERENT WINERIES
CHICKEN CONFIT POUTINE AT RAUDZ REGIONAL TABLE
BRATWURST AT THE PENTICTON FARMER’S MARKET
BRIOCHE FRENCH TOAST BRUNCH AT QUAILS’ GATE’S OLD VINES
THE FRIED SQUID AT THEO’S
SMOKED BACON AT DOLCI
GRILLED THREE CHEESE SANDWICHES AT BRODO
LATE SUMMER SUPPERS ON THE TERRACE AT MISSION HILL
FRESH OYSTERS AND MIGNONETTE AT WATERFRONT WINES
EATING DIVERSE BBQ AT THE SIMILKAMEEN BBQ KING COMPETITION
TIGER BLUE CHEESE AT POPLAR GROVE
JOY ROAD SUPPERS ON THE CLIFF AT GOD’S MOUNTAIN
ANYTHING BY CHEF JEFF VAN GEEST AT MIRADORO

cool-things-of-note

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- The Nk’mip Desert is technically not a desert, but rather a shrub-steppe.

- Calona Wines, founded in 1932, is the oldest continuously operating winery in BC.

- Chef Dana Ewart of Joy Road Catering always wears two different coloured socks.

- Only three nest sites of the endangered Burrowing Owl have been discovered since 1928. They now only exist at “reintroduction sites” near Kamloops and Haynes Lease.

- The masks on Tantalus Vineyards’ wine labels are by Tahltan-Tlingit carver Dempsey Bob.

- The Kettle Valley railway was launched in 1915 but was abandoned in 1989.

- Michael Dinn and Heidi Noble, owners of Naramata’s celebrated Joiefarm winery, are both veterans of Vancouver’s restaurant industry.

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