DINER | The Juice Truck Set To Unveil Its New Location In Yaletown At 1022 Mainland Street

DINER | The Juice Truck Set To Unveil Its New Location In Yaletown At 1022 Mainland Street

by Michelle Sproule | The Juice Truck softly opens their new Yaletown location tomorrow in the old Nice Vice spot at 1022 Mainland Street. The plan is to work out the kinks over the weekend (with a soft opening going down Thursday) and launch proper on Tuesday, May 23. I just snuck a peek inside and found the crew - Zach Berman, Meghan Parks Berman, Ryan Slater - hard at work with the finishing touches. The 14 seater is 1,400 sqft with 1/2 of that dedicated to prep/kitchen. It'll… more 

OPENING SOON | Vegan, Organic Gelato Shop ‘Umaluma’ To Open In Chinatown Next Month

OPENING SOON | Vegan, Organic Gelato Shop ‘Umaluma’ To Open In Chinatown Next Month

by Andrew Morrison | The new Chinatown condo development at 235 Pender Street is getting an organic, 100% vegan gelato shop. I took a look inside the 1,200… more 

THE NEW BREED | ‘St. Lawrence’ Chef Ashley Kurtz On Mangling Hands & Loving Old Diners

THE NEW BREED | ‘St. Lawrence’ Chef Ashley Kurtz On Mangling Hands & Loving Old Diners

We often hear the same names of Vancouver hospitality titans in local media. They do very well to represent and have done so for years. We work up thirsts and… more 

INTELLIGENCE BRIEFS | On Industry Wellness & Not Having Bars In Our Apartment Buildings

INTELLIGENCE BRIEFS | On Industry Wellness & Not Having Bars In Our Apartment Buildings

by Talia Kleinplatz | Acclaimed PDT barman Jim Meehan is set to open a new joint in Chicago. Prairie School, which takes inspiration from Frank Lloyd… more 

THE CURVE | Forget Flowers On Mother’s Day And Give Her A Smashable Education In Rosé

THE CURVE | Forget Flowers On Mother’s Day And Give Her A Smashable Education In Rosé

The Curve is a new Scout column dedicated to exploring and feeling out the corners of complex, multi-dimensional, often hierarchical and always completely… more 

DINER | Another Difficult, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

DINER | Another Difficult, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

by Andrew Morrison | This game challenges Vancouverites to identify local establishments by revealing only a tiny facet of their interiors. It might look… more 

RESTAURANT PORN | Banff’s ‘High Rollers’ Artfully Combines Bowling With Pizza & Beer

RESTAURANT PORN | Banff’s ‘High Rollers’ Artfully Combines Bowling With Pizza & Beer

Restaurant Porn is a regular column of daydreams presented as a means to introduce Vancouver diners and designers to concepts, looks, and fully-formed ideas… more 

POLL | The 25 Best Work-Friendly YVR Cafes With High Quality Coffee & Super Strong WIFI

POLL | The 25 Best Work-Friendly YVR Cafes With High Quality Coffee & Super Strong WIFI

It’s time to update Scout’s list of Vancouver’s best coffee-first, work-friendly establishments for our popular Gameplan guide. We’re doing this for… more 

DRINKER | How To Build A Strong Home Bar, One Drink And Five Bottles At A Time (Part 12)

DRINKER | How To Build A Strong Home Bar, One Drink And Five Bottles At A Time (Part 12)

by Shaun Layton | This is the twelth in a series of posts on building a home bar, five bottles and one drink at a time. I’ve listed bottles 56-60 below… more 

AWESOME THING WE ATE #1,000 | Pork & Goat Cheese Ravioli Icarus At ‘Cibo Trattoria’

AWESOME THING WE ATE #1,000 | Pork & Goat Cheese Ravioli Icarus At ‘Cibo Trattoria’

by Andrew Morrison | Yesterday I wrote about anticipating the first, truly transformative day of summer in Vancouver, riffing on how special it was and how… more 

BEST SEAT IN THE HOUSE | Window Table No. 5 For People-Watching At Chinatown’s ‘Bestie’

BEST SEAT IN THE HOUSE | Window Table No. 5 For People-Watching At Chinatown’s ‘Bestie’

A long time ago we posted a reader’s poll listing what we considered to be the top five restaurant tables in Vancouver. We received so much in the way of… more 

AWESOME THING WE DRANK #718 | Brilliant, Food Friendly ‘Red Pilsner’ From Steel & Oak

AWESOME THING WE DRANK #718 | Brilliant, Food Friendly ‘Red Pilsner’ From Steel & Oak

by Carlos Mendes | A few years back, long before the term 'Yeast Van' had been coined or Vancouver and its surrounding suburbs had become the bourgeoning craft… more 

INTELLIGENCE BRIEFS | On Tokyo Food Scene Wins & Dousing Well Done Steaks In Ketchup

INTELLIGENCE BRIEFS | On Tokyo Food Scene Wins & Dousing Well Done Steaks In Ketchup

by Talia Kleinplatz | Blanco, Reposado and Anejo, oh my! SAVEUR shares their picks for the best bottles of tequila to have on hand as warmer weather settles… more 

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .