SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Summer 2017 Edition

SCOUT 25 POLL | Our Readers Rank The Best Restaurants In The City, Summer 2017 Edition

The Summer 2017 Scout 25 has just been released. It’s what you should feel confident giving to anyone who asks “Where should I eat in Vancouver?” It’s our list of Vancouver’s best, most consistent, most essential, and most representative restaurants, and a key facet of Scout’s seasonal GAMEPLAN project. It is decided four times a year by an esteemed panel of local restaurant industry veterans and food experts who each submit a list. No politics. No bullshit. If you… more 

DRINKER | Five Vancouver Cocktails You Should Try In Celebration Of Summer’s Arrival

DRINKER | Five Vancouver Cocktails You Should Try In Celebration Of Summer’s Arrival

by Talia Kleinplatz | Don’t let this miserable June-uary weather fool you, folks! Summer arrives today and when the warm weather finally hits you’re… more 

DINER | Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

DINER | Another Hintless, Next-To-Impossible ‘Name That Vancouver Restaurant’ Challenge

by Andrew Morrison | This game challenges Vancouverites to identify local establishments by revealing only a tiny facet of their interiors. It might look… more 

INTELLIGENCE BRIEFS | On Amazing Burgers And What Trump Means To Restaurant Labour

INTELLIGENCE BRIEFS | On Amazing Burgers And What Trump Means To Restaurant Labour

by Talia Kleinplatz | Check out what happens when you put 20 of the best chefs in the world in one kitchen and task them with creating 40 new recipes in 16… more 

DINER | Five Dead Vancouver Restaurants That We’d Love To See Brought Back To Life

DINER | Five Dead Vancouver Restaurants That We’d Love To See Brought Back To Life

Andrew Morrison | There are so many restaurants out there that to dwell on the loss of one feels foolish and indulgent. And yet so many of us are indulgent… more 

BIG INTERVIEW | ‘The Arbor’ Chef Rob Clarke On The Joys Of Tacos & Making People Happy

BIG INTERVIEW | ‘The Arbor’ Chef Rob Clarke On The Joys Of Tacos & Making People Happy

by Thalia Stopa | Seeing comfort food through a vegetarian lens has been done before, but we knew we were in for something special when the talented minds… more 

#TBT | A Look Inside Vancouver Urban Winery Before Its Launch — Five Years Ago This Week

#TBT | A Look Inside Vancouver Urban Winery Before Its Launch — Five Years Ago This Week

by Andrew Morrison | This summer will mark five years since the launch of Vancouver Urban Winery in what has become known as The Settlement Building at 55… more 

NEVER HEARD OF IT | The Delicate Shroom & Pork Crepes At Kingsway’s ‘Thanh Xuan Cafe’

NEVER HEARD OF IT | The Delicate Shroom & Pork Crepes At Kingsway’s ‘Thanh Xuan Cafe’

by Fernando Medrano | Thanh Xuan Cafe is easy to miss. It doesn’t look like much from the outside (or from the inside for that matter). It is set between a… more 

THE NEW BREED | L’Abattoir Somm Lisa Haley On Making Wine Lists, Lunatic Cats And More

THE NEW BREED | L’Abattoir Somm Lisa Haley On Making Wine Lists, Lunatic Cats And More

We often hear the same names of Vancouver hospitality titans in local media. They do very well to represent and have done so for years. We work up thirsts and… more 

DINER | Veg-Mex ‘Lucha Verde’ Opens Tonight In The West End’s Legendary Lolita’s Location

DINER | Veg-Mex ‘Lucha Verde’ Opens Tonight In The West End’s Legendary Lolita’s Location

by Andrew Morrison with photos by Michelle Sproule | The highly anticipated launch of the Veg-Mex themed Lucha Verde eatery goes down tonight at 1326 Davie… more 

SO HOT RIGHT NOW | Brand New Vancouver Restaurants That Totally Live Up To The Hype

SO HOT RIGHT NOW | Brand New Vancouver Restaurants That Totally Live Up To The Hype

Scout has been keeping track of restaurant openings for a very long time. We try to focus on and follow the construction arcs of the eateries we believe are… more 

INTELLIGENCE BRIEFS | On Praising The New Hot Spots And A Tidal Wave Of Industry Woes

INTELLIGENCE BRIEFS | On Praising The New Hot Spots And A Tidal Wave Of Industry Woes

by Talia Kleinplatz | From Tacofino and The Juice Truck to Vij’s Railway Express, Vogue shares some of their favourite Vancouver food trucks. With the US… more 

RESTAURANT PORN | Live/Work Korean Cafe Situation Would Suit Quiet Block Off Clark Dr.

RESTAURANT PORN | Live/Work Korean Cafe Situation Would Suit Quiet Block Off Clark Dr.

Restaurant Porn is a regular column of daydreams presented as a means to introduce Vancouver diners and designers to concepts, looks, and fully-formed ideas… more 

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49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada El Santo Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fayuca Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Kafka’s Coffee & Tea Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Lucha Verde Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .