Owners: Chris Stewart and Andrey Durbach
Executive Chef: Andrey Durbach
Sous Chef: Ryan Mielty
Floor Manager: Brad Lauzon
At Pied-à-Terre, classic French dishes are anything but rustic. Enjoy a traditional prix fixe bistro lunch or linger late into the evening over Coquilles St. Jaques and a Campari. This bijou restaurant is your new home away from home.A delightful neighbourhood bistro, Pied-à-Terre seats just 30 people. Free of formalities, classic French cuisine has all the room it needs to shine.
Best New Informal, Silver, Vancouver Magazine Restaurant Awards 2008
Best Bistro/Brasserie, Gold, Vancouver Magazine Restaurant Awards 2008
Food & Wine Go List, 2008