October 10, 2008 

1938 W. 4th Avenue, Vancouver BC | MAP
604-730-5579 | RESERVE


The People Who Make It Happen

Executive Chef: Angus An
Manager: Tara Thom

Read Reviews

Angus An mixes it up for flavour’s sake at Gastropod – Angela Murrils, Georgia Straight
So smooth — that’s Gastropod – Mia Stainsby, Vancouver Sun
Perfect present for a foodie – Alexandra Gill, Globe and Mail

Awards Earned

Gold – Best New Fine Dining, 18th Annual Vancouver Magazine Restaurant Awards
Silver – Best New Design, 18th Annual Vancouver Magazine Restaurant Awards
Silver – Best New Restaurant, 10th Annual Golden Plates

About Gastropod

Gastropod offers chef Angus An’s modern-European cuisine, served in an intimate and chic setting. An’s dishes are innovative, but with the focus always on flavor. Every element on the plate serves a purpose; every technique is used only to enhance the diner’s experience; and the result is a collection of modern and unique dishes with flavors, textures and aromas in perfect harmony.

Heavily influenced by his classical French training, as well as his Asian heritage, each dish is a reflection of Chef An’s desire to present flavors and textures in playful and newly delectable ways.Gastropod combines Chef An’s distinctive style, with seasonal, top-quality, locally sourced ingredients from respected purveyors, including Polderside Farms, Sloping Hill Farm and Nicola Valley Ranch, among others.

Diners at Gastropod can choose from an a-la-carte menu, or select a 3, 5 or 9-course tasting menu – all offered with optional pairings of local and international wines. All tasting menus also include a complimentary amuse bouche as well as a pre-dessert. At $49.50 for three courses, Gastropod makes a truly memorable dining affordable, striking the perfect balance between “fine” and “neighborhood” dining.