GOODS | Yaletown’s Homer St. Cafe & Bar All Set To Launch New ‘Happy Hour’ Menu Today

GOODS | Yaletown’s Homer St. Cafe & Bar All Set To Launch New ‘Happy Hour’ Menu Today

The GOODS from Homer St. Cafe & Bar Vancouver, BC | Yaletown’s Homer Street Cafe and Bar launches an all-new weekday Happy Hour (2:30pm­–5:30pm) and a daily Late Night Happy Hour (9:30pm–close). An expanded range of food and drink specials can be shared among friends or can be combined to make a meal. Snack prices range from $5–$12, while some beverages will only set you back $5. Homer Street’s famed rotisserie chicken gets a makeover for the occasion, served as Fried… more 

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

OPPORTUNITY KNOCKS | JoieFarm On Hunt For Great People To Join Tasting Room Team

The GOODS from JoieFarm Vancouver, BC | Joie (pronounced zh-wah) is a farmhouse winery on the beautiful Naramata Bench internationally celebrated for its… more 

GOODS | Two Epic Nights, Two Sun-Drenched Days Of Wine In The Okanagan On June 16-17

GOODS | Two Epic Nights, Two Sun-Drenched Days Of Wine In The Okanagan On June 16-17

The GOODS from Black Hills Winery Oliver, BC | There is a very special weekend coming together in Osoyoos and we would love to have you join us for two… more 

GOODS | Burdock & Co. Set To Host ‘Top Drop’ Natural Winemaker’s Dinner Tuesday, May 23

GOODS | Burdock & Co. Set To Host ‘Top Drop’ Natural Winemaker’s Dinner Tuesday, May 23

The GOODS from Burdock & Co. Vancouver, BC | Join us for a celebration of some of the most compelling non-interventionist, pure, expressive and unique BC… more 

GOODS | Hawksworth Scholarship Announces Series Of Celebrity Chef Fundraising Dinners

GOODS | Hawksworth Scholarship Announces Series Of Celebrity Chef Fundraising Dinners

The GOODS from Hawksworth Vancouver, BC | Competition is heating up in the Hawksworth Young Chef Scholarship’s 2017 search to find Canada’s top chef under… more 

GOODS | Wildebeest Hosting ‘Top Drop’ Wine Dinner With Roche & Tawse Wineries, May 23

GOODS | Wildebeest Hosting ‘Top Drop’ Wine Dinner With Roche & Tawse Wineries, May 23

The GOODS from Wildebeest Vancouver, BC | On May 23, we are excited to collaborate with Top Drop Vancouver and a duo of wineries — BC's Roche Wines &… more 

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

OPPORTUNITY KNOCKS | Chambar To Host Front Of House Hiring Fair On Friday, May 19th

The GOODS from Chambar Vancouver, BC | We are seeking highly skilled and unwaveringly passionate Servers, Server’s Assistants, Food Runners, Expediters, and… more 

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

OPPORTUNITY KNOCKS | Chinatown’s ‘Kissa Tanto’ On Hunt For Prep Chef & Garde Manger

THE GOODS FROM KISSA TANTO Vancouver, BC | Kissa Tanto is looking for a prep chef and a garde manger to join the team. We are looking for applicants who have… more 

GOODS | Critically Acclaimed Japanese Knife-Making Doc ‘Springhammer’ Streaming Online

GOODS | Critically Acclaimed Japanese Knife-Making Doc ‘Springhammer’ Streaming Online

the GOODS from Knifewear Vancouver, BC | Springhammer, the award winning documentary directed by Kevin Kossowan and produced by Knifewear CEO Kevin Kent is now… more 

OPPORTUNITY KNOCKS | La Mezcaleria Is On The Lookout For A Busser And A Host/Hostess

OPPORTUNITY KNOCKS | La Mezcaleria Is On The Lookout For A Busser And A Host/Hostess

The GOODS from La Mezcaleria Vancouver, BC | La Mezcaleria is looking for enthusiastic new recruits to join our family in the positions of BUSSER and HOST. As… more 

GOODS | Edible Canada Names New Culinary Director & Kicks Off All-Week Brunch Service

GOODS | Edible Canada Names New Culinary Director & Kicks Off All-Week Brunch Service

The GOODS from Edible Canada Vancouver, BC | Just in time for patio weather, Edible Canada is extending operating hours in order to launch Granville Island's… more 

OPPORTUNITY KNOCKS | L’Abattoir On Hunt For Server’s Assistant, Experienced Sous Chef

OPPORTUNITY KNOCKS | L’Abattoir On Hunt For Server’s Assistant, Experienced Sous Chef

The GOODS from L'Abattoir Vancouver, BC | L’Abattoir Restaurant currently has two vacancies. We are looking for a sous chef and a server's assistant. For the… more 

GOODS | Next Chapter Of Wildebeest’s Beer Dinner Series To See ‘The Battle Of The Burbs’

GOODS | Next Chapter Of Wildebeest’s Beer Dinner Series To See ‘The Battle Of The Burbs’

The GOODS from Wildebeest Vancouver, BC | It's almost summertime and Wildebeest is welcoming in the season with another exciting edition of our outstanding… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Botanist Bottleneck Boulevard Kitchen & Oyster Bar Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joe Pizza Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mak N Ming Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .