OPPORTUNITY KNOCKS | Chambar Seeking Energetic Pros To Join Kitchen’s Pastry Team

OPPORTUNITY KNOCKS | Chambar Seeking Energetic Pros To Join Kitchen’s Pastry Team

The GOODS from Chambar Vancouver, BC | Beatty St's popular Chambar Restaurant is looking to expand its pastry team. We're seeking experienced and professional individuals excited to create and learn in this immensely busy and energetic environment. You will be expected to execute at a level that commands a graceful attention to detail while powering through hundreds of covers a night. You'll be working with a dedicated team and there exists the possibility of advancement for those… more 

OPPORTUNITY KNOCKS | Mission Restaurant In Kitsilano Is On The Hunt For A Junior Cook

OPPORTUNITY KNOCKS | Mission Restaurant In Kitsilano Is On The Hunt For A Junior Cook

The GOODS from Mission Vancouver, BC | Mission Restaurant is looking to fill the role of a junior cook. A minimum of 1-2 years experience is desired, though at… more 

OPPORTUNITY KNOCKS | Earnest Ice Cream Seeks Assistant Kitchen Manager & Scoopers

OPPORTUNITY KNOCKS | Earnest Ice Cream Seeks Assistant Kitchen Manager & Scoopers

The GOODS FROM EARNEST ICE CREAM Vancouver, BC | Earnest Ice Cream is on the hunt for an Assistant Kitchen Manager (and other various positions for Summer)… more 

OPPORTUNITY KNOCKS | Gastown’s L’Abattoir Is On The Lookout For A Junior Sommelier

OPPORTUNITY KNOCKS | Gastown’s L’Abattoir Is On The Lookout For A Junior Sommelier

The GOODS from L'Abattoir Vancouver, BC | Gastown’s award-winning L’Abattoir restaurant is looking to hire a full-time maitre'd with wine knowledge to… more 

OPPORTUNITY KNOCKS | La Mezcaleria Is On The Hunt For Servers, Hosts And Bartenders

OPPORTUNITY KNOCKS | La Mezcaleria Is On The Hunt For Servers, Hosts And Bartenders

The GOODS from La Mezcaleria Vancouver, BC | La Mezcaleria is looking for enthusiastic new staff members to join our family. We are especially looking for… more 

OPPORTUNITY KNOCKS | Bartender Needed At The Award-Winning ‘L’Abattoir’ In Gastown

OPPORTUNITY KNOCKS | Bartender Needed At The Award-Winning ‘L’Abattoir’ In Gastown

The GOODS from L'Abattoir Vancouver, BC | Gastown's award-winning L'Abattoir restaurant is currently on the lookout for suitable candidates to fill a full-time… more 

OPPORTUNITY KNOCKS | Okanagan Valley’s Acclaimed ‘Joy Road’ Seeks Experienced Pro

OPPORTUNITY KNOCKS | Okanagan Valley’s Acclaimed ‘Joy Road’ Seeks Experienced Pro

The GOODS from Joy Road Catering Penticton, BC | Joy Road seeks a Chef de Partie Saucier/Butcher/Charcuterie Maker. Are you looking for something different, a… more 

OPPORTUNITY KNOCKS | Hiring Fair Kicks Off At Timber & Forage Eateries On Robson Street

OPPORTUNITY KNOCKS | Hiring Fair Kicks Off At Timber & Forage Eateries On Robson Street

The GOODS from Forage Vancouver, BC | We’re having our annual Job Fair on March 8th and 9th from 1pm-4pm at Forage. We’re hiring for various positions for… more 

OPPORTUNITY KNOCKS | Juniper Is On The Hunt For An Experienced, Motivated Sr. Cook

OPPORTUNITY KNOCKS | Juniper Is On The Hunt For An Experienced, Motivated Sr. Cook

The GOODS from JUNIPER Vancouver, BC | Juniper Kitchen & Bar is a Pacific Northwest-themed restaurant in the heart of Vancouver’s Chinatown neighbourhood… more 

OPPORTUNITY KNOCKS | Cibo Trattoria Is On The Lookout For Line Cooks & Jr. Sous Chefs

OPPORTUNITY KNOCKS | Cibo Trattoria Is On The Lookout For Line Cooks & Jr. Sous Chefs

The GOODS from Cibo Vancouver, BC | Cibo Trattoria cooks authentic Italian cuisine with ethically sourced, seasonal local ingredients prepared in a traditional… more 

OPPORTUNITY KNOCKS | The Drive’s ‘Cabrito’ Is On The Lookout For Part/Full-Time Staffers

OPPORTUNITY KNOCKS | The Drive’s ‘Cabrito’ Is On The Lookout For Part/Full-Time Staffers

The GOODS from Cabrito Vancouver, BC | Cabrito is looking for positive souls who are passionate about good, healthy food, have a desire to learn and grow, and… more 

OPPORTUNITY KNOCKS | Chambar On The Hunt For Experienced Floor Service Manager

OPPORTUNITY KNOCKS | Chambar On The Hunt For Experienced Floor Service Manager

The GOODS from Chambar Vancouver, BC | The Floor Service Manager is a key front-line manager responsible for the performance and management of the FOH Service… more 

OPPORTUNITY KNOCKS | Main Street’s Acorn Is On The Hunt For An Experienced Sous Chef

OPPORTUNITY KNOCKS | Main Street’s Acorn Is On The Hunt For An Experienced Sous Chef

The GOODS from The Acorn Vancouver, BC | The award-winning Acorn Restaurant is growing and expanding their team. We are looking for a Sous Chef ready to work… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Ai & Om Alibi Room Ancora Waterfront Dining & Patio Anh and Chi AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream East Van Roasters Cafe Edible Canada Elementa Espana Fable Fanny Bay Farmer’s Apprentice Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .