GOODS | Forager’s Dinner Featuring Chef Quang Dang Set For Feb. 6 At West Restaurant

GOODS | Forager’s Dinner Featuring Chef Quang Dang Set For Feb. 6 At West Restaurant

The GOODS from West Vancouver, BC | Hunter. Gatherer. Forager. It takes a very unique and highly trained specialist from these parts to unearth a prize like the elusive British Columbia truffle. Enter Dexter – the dog who’s a chef’s best friend in more ways than one. Trained by forager Brooke Fochuk, he’s one of only a couple of four-legged friends in the province who can sniff out these prized nuggets and deliver the bounty of the rainforest floor to the table. Executive Chef… more 

GOODS | Railtown Cafe Celebrates Launch Of New Howe Street Location With Free Coffee

GOODS | Railtown Cafe Celebrates Launch Of New Howe Street Location With Free Coffee

The GOODS from Railtown Cafe Vancouver, BC | Railtown Cafe is celebrating the opening of their second cafe location at 968 Howe St. in downtown Vancouver! To… more 

GOODS | Yaletown’s Blue Water Cafe Gets Set To Celebrate Annual ‘Unsung Heroes’ Festival

GOODS | Yaletown’s Blue Water Cafe Gets Set To Celebrate Annual ‘Unsung Heroes’ Festival

The GOODS from Blue Water Cafe + Raw Bar Vancouver, BC | Since 2004, Blue Water Cafe’s Executive Chef Frank Pabst has been spearheading tides of change… more 

GOODS | ‘Arts Whistler’ Details Diverse Line-Up Of Cultural Events Going Down In January

GOODS | ‘Arts Whistler’ Details Diverse Line-Up Of Cultural Events Going Down In January

The GOODS from Arts Whistler Whistler, BC | Arts Whistler is shining a spotlight on Whistler’s arts scene this January. The month is loaded with wellness… more 

GOODS | Cafe Medina Sets Tables For Special Australia Day Wine Dinner On January 26th

GOODS | Cafe Medina Sets Tables For Special Australia Day Wine Dinner On January 26th

The GOODS from Cafe Medina Vancouver BC | Café Medina owner Robbie Kane is inviting guests to take a trip down under by hosting an exclusive Australia Day… more 

GOODS | Josh Blumenthal Is The New Chef At Bodega Ridge – Winter Feast Set For Jan. 21st

GOODS | Josh Blumenthal Is The New Chef At Bodega Ridge – Winter Feast Set For Jan. 21st

The GOODS from Bodega Ridge Galiano Island, BC | Galiano Island's Bodega Ridge is very pleased to announce the arrival of our new chef, Josh Blumenthal. We… more 

GOODS | All The Delicious Things You Need To Know About This Year’s  ‘Dine Out Vancouver’

GOODS | All The Delicious Things You Need To Know About This Year’s ‘Dine Out Vancouver’

THE GOODS FROM DINE OUT VANCOUVER The 15th annual Dine Out Vancouver is almost upon us! Running from January 20th to February 5th, the massive festival is… more 

GOODS | Uva Wine & Cocktail Bar And Cibo Trattoria Announce Exciting Changes For 2017

GOODS | Uva Wine & Cocktail Bar And Cibo Trattoria Announce Exciting Changes For 2017

The GOODS from Cibo & Uva Vancouver, BC | Fresh for the new year, Cibo Trattoria and Uva Wine & Cocktail Bar are introducing a brand new team - though… more 

GOODS | Josh Gale Lands Executive Chef Position At Chinatown’s Juniper Kitchen + Bar

GOODS | Josh Gale Lands Executive Chef Position At Chinatown’s Juniper Kitchen + Bar

The GOODS from JUNIPER Vancouver, BC | Juniper Kitchen + Bar is pleased to announce the appointment of its new Executive Chef, Josh Gale. Blessed with an… more 

GOODS | Branded Canvas Totes For First 500 Take-Out Orders At The Arbor, Starting Jan. 6

GOODS | Branded Canvas Totes For First 500 Take-Out Orders At The Arbor, Starting Jan. 6

The GOODS from The Arbor Vancouver, BC | The Arbor restaurant is filling all of your New Years resolution needs and beyond this winter with the best real fast… more 

GOODS | Gastown’s Bauhaus To Play With Five Course ‘Surprise’ Tasting Menus This Winter

GOODS | Gastown’s Bauhaus To Play With Five Course ‘Surprise’ Tasting Menus This Winter

The GOODS from Bauhaus Vancouver, BC | Stefan Hartmann is acclaimed internationally for his unique style that has been praised as “new German cuisine.” He… more 

OPPORTUNITY KNOCKS | Scout Magazine Is On The Lookout For A P/T Editorial Assistant

OPPORTUNITY KNOCKS | Scout Magazine Is On The Lookout For A P/T Editorial Assistant

Scout is on the lookout for a part-time Editorial Assistant to work with the Managing Editor. The position is casual and a good fit for someone looking to… more 

GOODS | Cannery Brewing Debuts ‘Kindling’ — A Breakfast Stout For Our Winter Wonderland

GOODS | Cannery Brewing Debuts ‘Kindling’ — A Breakfast Stout For Our Winter Wonderland

The GOODS from Cannery Brewing Company Penticton, BC | Cannery Brewing’s newest beer is named “Kindling” and it is sure to light your fire this holiday… more 

The scout Community

49th Parallel Coffee Roasters & Lucky’s Doughnuts Acorn Agrius Alibi Room Ancora Waterfront Dining & Patio AnnaLena Araxi Arbor Ask For Luigi Au Comptoir Bao Bei Chinese Brasserie Bar Oso Bauhaus Beach Bay Café & Patio Beaucoup Bakery & Cafe Bel Café Bestie Bishop’s Bistro Pastis Bistro Wagon Rouge Bittered Sling Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cabrito Cacao Cadeaux Bakery Café Medina Caffè Artigiano Camp Lifestyle + Coffee Co. Campagnolo Campagnolo ROMA Cartems Donuterie Chambar Chefs’ Table Society of BC Chez Christophe Chocolaterie Patisserie  Chicha Chill Winston ChocolaTas Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante + Bar Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cook Culture Culinary Capers Catering & Special Events Dirty Apron Cooking School & Delicatessen District Brasserie Dixie’s Authentic Texas BBQ Earnest Ice Cream Edible Canada Elementa Espana Exile Bistro Fable Fanny Bay Farmer’s Apprentice Fat Badger Fat Mao Fernwood Coffee Company Field & Social Forage Giovane Cafe + Eatery Gotham Steakhouse & Bar Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Harkness & Co. Harvest Community Foods Hawksworth Restaurant Heirloom Heritage Asian Eatery Homer Street Cafe & Bar Hy’s Steakhouse Irish Heather Jamjar JJ Bean Joy Road Catering Juice Truck Juke Fried Chicken Juniper Keefer Bar Kin Kao Kissa Tanto Knifewear Kozakura Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Latab Wine Bar Les Amis du Fromage Lions Pub, The Liquidity Bistro Little District Lobby Lounge + RawBar Longtail Kitchen Made By Pacific Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mission Mister Mogiana Coffee Mosquito Nero Belgian Waffle Bar Nicli Antica Pizzeria Nightingale Nomad Nook Nuba Oakwood Canadian Bistro OLO OPUS Bar Osteria Savio Volpe Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn, The Pourhouse Railtown Cafe Railtown Catering Rain Or Shine Ice Cream Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Royal Dinette Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Sorella Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timber Timbertrain Coffee Roasters Torafuku Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats UBC Farm Uncommon Cafe, The Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Vij’s Restaurant Virtuous Pie West Restaurant Wildebeest Wolf In The Fog YEW seafood

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .