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> <channel><title>Scout Magazine &#187; Pied a Terre</title> <atom:link href="http://scoutmagazine.ca/category/blogs/gluttony/pied-a-terre-food-and-drink/feed/" rel="self" type="application/rss+xml" /><link>http://scoutmagazine.ca</link> <description>Vancouver Food And Culture By Andrew Morrison</description> <lastBuildDate>Thu, 24 May 2012 03:54:52 +0000</lastBuildDate> <language>en</language> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.2.1</generator> <item><title>Pied-à-Terre</title><link>http://scoutmagazine.ca/2008/10/04/pied-a-terre/</link> <comments>http://scoutmagazine.ca/2008/10/04/pied-a-terre/#comments</comments> <pubDate>Sat, 04 Oct 2008 22:49:56 +0000</pubDate> <dc:creator>Scout Magazine</dc:creator> <category><![CDATA[Gluttony]]></category> <category><![CDATA[Kits & West Side]]></category> <category><![CDATA[Pied a Terre]]></category> <category><![CDATA[Andrey Durbach]]></category> <category><![CDATA[Chris Stewart]]></category> <category><![CDATA[Pied-a-Terre]]></category> <category><![CDATA[Vancouver Restaurant]]></category> <guid
isPermaLink="false">http://scoutmagazine.ca/?p=2640</guid> <description><![CDATA[3369 Cambie Street, Vancouver BC &#124; MAP Phone: 604-873-3131 &#124; RESERVE Web: www.pied-a-terre-bistro.ca Email: eat@pied-a-terre-bistro.ca (please note that reservations are only taken by phone) The Team Owners: Chris Stewart and Andrey Durbach Executive Chef: Andrey Durbach Sous Chef: Ryan Mielty Floor Manager: Brad Lauzon About Pied-à-Terre At Pied-à-Terre, classic French dishes are anything but rustic. [...]]]></description> <content:encoded><![CDATA[<div><p
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style="text-align: center;">3369 Cambie Street, Vancouver BC | <a
href="http://maps.google.ca/maps?f=q&amp;hl=en&amp;geocode=&amp;q=3369+Cambie+Street,+Vancouver+BC&amp;sll=49.891235,-97.15369&amp;sspn=24.798937,68.115234&amp;ie=UTF8&amp;ll=49.257274,-123.115153&amp;spn=0.01224,0.033259&amp;z=15&amp;g=3369+Cambie+Street,+Vancouver+BC&amp;iwloc=addr">MAP</a><br
/> Phone: 604-873-3131 | <a
href="http://www.pied-a-terre-bistro.ca/joinus.html">RESERVE</a><br
/> Web: <a
href="http://www.pied-a-terre-bistro.ca/" rel="nofollow" target="_blank">www.pied-a-terre-bistro.ca</a><br
/> Email: <a
href="mailto:eat@pied-a-terre-bistro.ca" rel="nofollow" target="_blank"> eat@pied-a-terre-bistro.ca</a> (please note that reservations are only taken by phone)</p><p
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style="text-align: center;"><strong><span
style="text-decoration: underline;">The Team</span></strong></p><p
style="text-align: center;">Owners: Chris Stewart and Andrey Durbach<br
/> Executive Chef: Andrey Durbach<br
/> Sous Chef: Ryan Mielty<br
/> Floor Manager: Brad Lauzon</p><p
style="text-align: center;"><span
style="text-decoration: underline;"><strong>About Pied-à-Terre</strong></span></p><p
style="text-align: center;">At Pied-à-Terre, classic French dishes are anything but rustic. Enjoy a traditional prix fixe bistro lunch or linger late into the evening over Coquilles St. Jaques and a Campari. This bijou restaurant is your new home away from home.A delightful neighbourhood bistro, Pied-à-Terre seats just 30 people. Free of formalities, classic French cuisine has all the room it needs to shine.</p><p
style="text-align: center;"><span
style="text-decoration: underline;"><strong>Awards</strong></span></p><p
style="text-align: center;">Best New Informal, Silver, Vancouver Magazine Restaurant Awards 2008<br
/> Best Bistro/Brasserie, Gold, Vancouver Magazine Restaurant Awards 2008<br
/> Food &amp; Wine Go List, 2008</p></div> ]]></content:encoded> <wfw:commentRss>http://scoutmagazine.ca/2008/10/04/pied-a-terre/feed/</wfw:commentRss> <slash:comments>0</slash:comments> </item> </channel> </rss>
