HAPPY HOUR | Eating & Drinking Big Without Spending Crazy At Burrard’s New “Boulevard”

HAPPY HOUR | Eating & Drinking Big Without Spending Crazy At Burrard’s New “Boulevard”

by Shaun Layton | Though we have an incredible cocktail culture in Vancouver, it nevertheless looks up to the more seasoned cities of the world; places like San Francisco, New Orleans, and London. Happy Hour – the recently made legal practice of selling discounted food and drink items during off-peak hours (usually early) – just might be the kick in the ass it needs, and now that it’s legit, it’s time to detail what’s out there. Next up: Boulevard. Drink: Moscow Mules and… more 

VANCOUVER LEXICON | Ramenland

VANCOUVER LEXICON | The Part Of The West End That's Home To 10+ Japanese Eateries

Ramenland | Foodonym/Nickname | A nickname given to the T-shaped section of the West End, on account of its high concentration of Japanese restaurants, the… more 

AWESOME THING WE ATE #945 | Succotash “Harvest Plate” At The Acorn On Main Street

AWESOME THING WE ATE #945 | Succotash “Harvest Plate” At The Acorn On Main Street

Dig this sweet yellow carrot and chickpea succotash. It was last night's special "Harvest" plate dreamed up at The Acorn by sous chef Brian Luptak. The cast… more 

DINER | New Location Of “Rain Or Shine” Ice Cream Parlour Now Open In Cambie Village

DINER | New Location Of “Rain Or Shine” Ice Cream Parlour Now Open In Cambie Village

by Andrew Morrison | Josie Fenton and Blair Casey opened the second location of their excellent Rain Or Shine ice cream parlour at 3382 Cambie St. (at 18th)… more 

SMOKE BREAK #1144 | Mystery Chef Plates Beautiful Presentations Of Terrible Junk Food

SMOKE BREAK #1144 | Mystery Chef Plates Beautiful Presentations Of Terrible Junk Food

Mystery chef "Jacques La Merde" (an obvious nom de cuisine) has a fascinating Instagram account detailing his elaborate platings/presentations of junk food… more 

COOL THING WE WANT #465 | “Flow” System Generates Huge Buzz For Fresh Honey On Tap

COOL THING WE WANT #465 | “Flow” System Generates Huge Buzz For Fresh Honey On Tap

We love the story of Flow, a wooden beekeeping box with a built-in tap for simplifying the extraction process in a way that's stress-free for the bees. It was… more 

OPPORTUNITY KNOCKS | Pourhouse In Gastown Is On The Lookout For A Line Cook

OPPORTUNITY KNOCKS | Pourhouse In Gastown Is On The Lookout For A Line Cook

The GOODS from Pourhouse Vancouver, BC | Passionate about great food? Pourhouse in Gastown is looking to hire an experienced line cook. Applicants must have… more 

VANCOUVERITES | A Masterful Roast With Mas Fujinaga Of “Handworks Coffee Studio”

VANCOUVERITES | A Masterful Roast With Mas Fujinaga Of “Handworks Coffee Studio”

by Grady Mitchell | Mas Fujinaga's first memories of coffee are making instant brew and bringing it to his mom. His technique has improved a lot since then… more 

GOODS | Culmina Winery Pitching In To Help Okanagan’s Peach City Radio Land New Tower

GOODS | Culmina Winery Pitching In To Help Okanagan’s Peach City Radio Land New Tower

GOODS from Culmina Family Estate Winery Oliver, BC | Culmina Family Estate Winery is excited to partner with Calgary’s Janice Beaton Fine Cheese to host a… more 

SMOKE BREAK #1143 | Famed Foodie Director Follows World’s Greatest Chefs In New Series

SMOKE BREAK #1143 | Famed Foodie Director Follows World’s Greatest Chefs In New Series

From director David Gelb - creator of the sublime Jiro Dreams of Sushi - comes a new documentary series called Chef's Table. Premiering April 26th on Netfix,… more 

GOODS | Special Suppers “Just Like Dinner At Nonna’s” Return To Campagnolo This Month

GOODS | Special Suppers “Just Like Dinner At Nonna’s” Return To Campagnolo This Month

The GOODS from Campagnolo Vancouver, BC | The pastel colours of spring conjure up glorious memories of family gatherings with Grandma. Chef de Cuisine Nathan… more 

AWESOME THING WE DRANK #687 | Simple, Summery Margarita At “Prontino” On Cambie

AWESOME THING WE DRANK #687 | Simple, Summery Margarita At “Prontino” On Cambie

A margarita can be a simple thing of beauty. Such was the recent, delicious case with this shaken looker from woody Prontino in Cambie Village. An Italian… more 

OPPORTUNITY KNOCKS | “La Mezcaleria” On Commercial Dr. On Hunt For Prep/Line Cooks

OPPORTUNITY KNOCKS | “La Mezcaleria” On Commercial Dr. On Hunt For Prep/Line Cooks

The GOODS from La Mezcaleria Vancouver, BC | La Mezcaleria is looking for individuals with a minimum of 1 year restaurant experience, to join our team as a… more 

The scout Community

49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Butter On The Endive Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Delicatessen & Cooking School District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shebeen Whisk(e)y House Shelter Siena Six Acres Stable House, The Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .