DINER | Highly Anticipated “Juniper” Project In Chinatown Staffs Up, Lands Industry Icons

DINER | Highly Anticipated “Juniper” Project In Chinatown Staffs Up, Lands Industry Icons

by Andrew Morrison | I took a look inside the construction site of Juniper at 185 Keefer St. yesterday. You might remember co-owners Miranda Hudson and Reggie Tanzola back in February, back when they were hoping for a July opening. Circumstances beyond their control have since slowed the build process considerably, and opening day for the two-level 100 seater in Chinatown is now being pushed back to October. On the brighter side, they've made a couple of great hires. Running the show… more 

RESTAURANT PORN | The Wafer-Thin, Light Soaked “El Papagayo” In Cordoba, Argentina

RESTAURANT PORN | The Wafer-Thin, Light Soaked “El Papagayo” In Cordoba, Argentina

(via) We love the look of chef Javier Rodriguez' El Papagayo restaurant in the heart of the Argentine city of Córdoba. The 105 ft long space is the width of… more 

STAFF MEAL | Digging Into A Roast Chicken Feast Before Service With The “Bufala” Crew

STAFF MEAL | Digging Into A Roast Chicken Feast Before Service With The “Bufala” Crew

by Ken Tsui | Chef Austin Ratcliffe already put a few chickens on the smoker well before folks gathered around the table for staff meal at Bufala, a popular… more 

AWESOME THING WE DRANK #694 | Citrusy “Guardian” White IPA From Strange Fellows

AWESOME THING WE DRANK #694 | Citrusy “Guardian” White IPA From Strange Fellows

by Rob Forbes | I haven't had a Strange Fellows Brewing beer that I didn't like and this one is no different. The Guardian White IPA is the perfect summer… more 

BEYOND CHEDDAR | On Brillat-Savarin, The Cheese Perfect For Decadent Summer Nights

BEYOND CHEDDAR | On Brillat-Savarin, The Cheese Perfect For Decadent Summer Nights

by Ashley Linkletter | Of all cheeses to write about, fresh Brillat-Savarin is perhaps the most befitting a short tome. Named after French epicurean and… more 

FIELD TRIP #618 | Sipping On Barcelona’s Fastidious Fascination With The Gin & Tonic

FIELD TRIP #618 | Sipping On Barcelona’s Fastidious Fascination With The Gin & Tonic

by Shaun Layton | A recent visit to Barcelona marked the only time in my life that I’ve ever said, "This place reminds me of New Orleans". It bursts at the… more 

TOP FIVE | Best Vancouver Restaurants That Have Been Awesome For More Than 25 Years

TOP FIVE | Best Vancouver Restaurants That Have Been Awesome For More Than 25 Years

With dozens of restaurants of mentionable calibre opening every year in Vancouver, it's easy to lose sight of establishments that have been around for a long… more 

AWESOME THING WE ATE #954 | Japanese Pork Ribs That Bring Balance To The Universe

AWESOME THING WE ATE #954 | Japanese Pork Ribs That Bring Balance To The Universe

by Andrew Morrison | A couple of things caused me to take the above photograph in poor light after several drinks. First, three nights ago I sat down at a… more 

VICTORY GARDENS | Three Delicious Things That Should Go Into Your Gardens Right Now

VICTORY GARDENS | Three Delicious Things That Should Go Into Your Gardens Right Now

by Sam Philips, Lisa Giroday and Maxim Winther | Heyo! Just because it’s the peak of summer harvesting and there are now tomatoes, zucchini, and cucumbers… more 

MESSAGE IN A BOTTLE | On Savouring The Sabering Of Blue Mountain’s Gold Label Brut

MESSAGE IN A BOTTLE | On Savouring The Sabering Of Blue Mountain’s Gold Label Brut

by Treve Ring | Blue Mountain is one of BC’s first real cult wineries, and in my view, one of the few that has not lost its spark and drive. Ian and Jane… more 

HEADS UP | Golden Dumpling Cook Off And Derby Now Held At Food Truck Fest, August 9

HEADS UP | Golden Dumpling Cook Off And Derby Now Held At Food Truck Fest, August 9

Due to licensing issues, the organisers of the Golden Dumpling Cook Off and Derby are moving it to a new location: the Food Truck Fest (215 West 1st Avenue)… more 

TRADECRAFT | The 3 Fundamental Essentials In The Kitchen Of “Cinara” Chef Lucais Syme

TRADECRAFT | The 3 Fundamental Essentials In The Kitchen Of “Cinara” Chef Lucais Syme

Tradecraft takes Scout readers into the workshops, kitchens, and toolkits of Vancouver’s most talented crafts-people. From trusty pencils and custom-built… more 

TOP FIVE | The Best Restaurant Tables In YVR That Everyone Wants (But Are Always Taken)

TOP FIVE | The Best Restaurant Tables In YVR That Everyone Wants (But Are Always Taken)

by Andrew Morrison | You don't have to be a restaurant critic or industry veteran to recognize that not all restaurant tables are created equal. Any diner… more 

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Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beach Bay Café & Patio Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Big Trouble Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Jamjar Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Meinhardt Fine Foods Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pied-à-Terre Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shaughnessy Restaurant Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Sophie’s Cosmic Cafe Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine & Cocktail Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .