RESTAURANT PORN | Melbourne’s “Flipboard Cafe” Is A Woody, Modular, Very Pretty Thing

RESTAURANT PORN | Melbourne’s “Flipboard Cafe” Is A Woody, Modular, Very Pretty Thing

(via) From a purely food and beverage perspective, Vancouver is not a multi-level city. Restaurants seldom have more than one floor, and just about every cafe worth going to is open plan. Sure there are nooks and a hideaway table or two, but nothing in our Macked-out cafe environment can hold a candle to the diminutive but highly functional and adorably modular Flipboard Cafe in Melbourne, Australia. Conceived by Martin Heide and Megg Evans of Brolly Design, the little cafe gives… more 

AWESOME THING WE DRANK #688 | Sons Of Vancouver’s Super Delicious No. 82 Amaretto

AWESOME THING WE DRANK #688 | Sons Of Vancouver’s Super Delicious No. 82 Amaretto

Photo: Katie Huisman We drank plenty of interesting craft spirits at BC Distilled last month, but the big takeaway for us was Sons Of Vancouver's superb No. 82… more 

DINER | Bufala & Wildebeest Owners To Open New Seafood Spot “Supermarine” In Kitsilano

DINER | Bufala & Wildebeest Owners To Open New Seafood Spot “Supermarine” In Kitsilano

by Andrew Morrison | Award-winning restaurateurs James Iranzad and Josh Pape are just a few weeks away from opening their third eatery together. First there… more 

AWESOME THING WE ATE #949 | Marrow & Pea Risotto With Roasted Lamb Sweetbreads

AWESOME THING WE ATE #949 | Marrow & Pea Risotto With Roasted Lamb Sweetbreads

A couple of nights ago Wildebeest chef Wesley Young welcomed chef Jesse Grasso of Toronto's Black Hoof into his kitchen for a special collaborative supper… more 

DINER | “Shika Provisions” Set To Open May 1st For The Summer Season On Bowen Island

DINER | “Shika Provisions” Set To Open May 1st For The Summer Season On Bowen Island

by Andrew Morrison | It's been a long time coming, but Shika Provisions on Bowen Island will be reopening its doors for its second season on Friday, May 1st… more 

May Brings ‘Indulge In Whistler’ – Great Deals On Restaurants, Golf Courses, Spas, & Hotels

May Brings ‘Indulge In Whistler’ – Great Deals On Restaurants, Golf Courses, Spas, & Hotels

May is going to be delicious up in Whistler. The mountain escape is all set for Indulge In Whistler, a month-long celebration of food, drink, and relaxation… more 

SMOKE BREAK #1147 | Documentary Follows Sous Chef Of A Michelin-Starred Restaurant

SMOKE BREAK #1147 | Documentary Follows Sous Chef Of A Michelin-Starred Restaurant

(via) In this short but sublimely evocative film by Nathan Sage and Antonio Diaz, we follow a young, hungry, and totally dedicated American sous chef named… more 

RESTAURANT PORN | The Mesmerizing Leaf-Pixel Fronted “Forest House” In South Korea

RESTAURANT PORN | The Mesmerizing Leaf-Pixel Fronted “Forest House” In South Korea

(via) We dig this swell-looking restaurant in the South Korean city of Bupyeong. Designed by JYA-rchitects, the eatery has a main floor inset from the street… more 

DINER | On Bauhaus, The Upcoming Gastown Eatery With The Great Chef & Terrible Owner

DINER | On Bauhaus, The Upcoming Gastown Eatery With The Great Chef & Terrible Owner

by Andrew Morrison | It's hard not to be on the fence about Bauhaus, the new German-themed restaurant going in at 1 West Cordova Street in Gastown. Like many,… more 

AWESOME THING WE ATE #948 | Nasturtium Soup & A Gorgeous Spring Hash At The Acorn

AWESOME THING WE ATE #948 | Nasturtium Soup & A Gorgeous Spring Hash At The Acorn

The Spring menu has sprung at The Acorn on Main Street. We pecked our way through much of it last night. Highlights included a beautifully presented root… more 

DINER | New “Grapes & Soda” Wine Bar Gets Set For Opening Next To Farmer’s Apprentice

DINER | New “Grapes & Soda” Wine Bar Gets Set For Opening Next To Farmer’s Apprentice

by Andrew Morrison | Dara Young and chef David Gunawan's highly anticipated (and hugely overdue) Grapes & Soda wine bar - located right next to their… more 

LISTED | Exploring Wildebeest’s Eclectic, 56-Bottle Cellar With Young Somm Justin Everett

LISTED | Exploring Wildebeest’s Eclectic, 56-Bottle Cellar With Young Somm Justin Everett

Portrait by Jonny Norton by Treve Ring | When your restaurant steers off the paved street for the unforged path, your wine program needs to match pace. Such is… more 

HONOUR BOUND | Secure Your Tickets To The 9th Annual “Spot Prawn Festival” On May 17th

HONOUR BOUND | Secure Your Tickets To The 9th Annual “Spot Prawn Festival” On May 17th

The Chefs' Table Society's annual Spot Prawn Festival is set for May 17th. We advise that you score your tickets early, which you can do here. Below is a press… more 

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49th Parallel Coffee Roasters Abbey, The Abigail’s Party Acorn Alibi Room Araxi Ask For Luigi Bambudda Bao Bei Chinese Brasserie Beachhouse Bearfoot Bistro Beaucoup Bakery & Cafe Bel Café Bestie Beta5 Chocolates Biltmore Cabaret Bishop’s Bistro Pastis Bistro Wagon Rouge Bitter Tasting Room Bittered Sling Blacktail Blue Water Cafe + Raw Bar Bottleneck Bufala Burdock & Co. Cadeaux Bakery Café Medina Caffè Artigiano Campagnolo Campagnolo ROMA Cannibal Cafe Chambar Chefs’ Table Society of BC Chewies Oyster Bar Chez Christophe Chocolaterie Patisserie  Chicha Chocolate Arts Cibo Trattoria Cinara CinCin Ristorante Cioffi’s Cioppino’s Mediterranean Grill Cocktails & Canapes Catering + Events Cuchillo Culinary Capers Catering Dirty Apron Cooking School & Delicatessen District Brasserie Dockside Restaurant & Brewing Company Doi Chaang Coffee Co. Earnest Ice Cream Edible Canada Espana Exile Bistro Farm 2 Fork Farmer’s Apprentice Fat Badger Fish Counter Forage Grain Granville Island Grapes & Soda Greenhorn Espresso Bar Gyoza Bar Hapa Izakaya Hart House Restaurant Harvest Community Foods Hawksworth Restaurant Homer Street Cafe & Bar Irish Heather Joy Road Catering Juice Truck Keefer Bar Kin Kao Krokodile Pear Kuma Tofino L’Abattoir La Buca La Mezcaleria La Pentola La Quercia La Taqueria Pinche Taco Shop Lazy Gourmet Left Bank Les Amis du Fromage Lions Pub, The Little District Local Philosophy Catering Lolita’s South Of The Border Cantina Longtail Kitchen Los Cuervos Taqueria & Cantina Lukes General Store Lupo Restaurant Maenam Mamie Taylor’s MARKET by Jean-Georges Matchstick Coffee Roasters Meat & Bread Miku Restaurant Milano Coffee Minami Miradoro Mogiana Coffee Nicli Antica Pizzeria Nicli’s Next Door Nook Notturno Nuba Oakwood Canadian Bistro Olive & Anchor OLO OPUS Bar Oyama Sausage Co. Pallet Coffee Roasters Parker, The Pat’s Pub & BrewHouse Phoenix Perennials Pidgin Pizzeria Farina Pointe Restaurant at the Wickaninnish Inn Pourhouse Prado Cafe Railtown Cafe Rain Or Shine Ice Cream Rainier Provisions Re-Up BBQ Red Wagon, The Revolver Coffee Rocky Mountain Flatbread Co. Sai Woo Salt Tasting Room Salty Tongue Café Savoury Chef Settlement Building Shebeen Whisk(e)y House Shelter Shika Provisions Siena Six Acres Stable House, The Steel Toad Brewpub & Dining Hall Tableau Bar Bistro Tacofino Tavola Terra Breads Thierry Thomas Haas Chocolates & Patisserie Timbertrain Coffee Roasters Tractor Foods Truffles Fine Foods Two Rivers Specialty Meats Urban Digs Farm Uva Wine Bar Vancouver Aquarium’s Ocean Wise™ Program Via Tevere Pizzeria Napoletana West Restaurant Wildebeest Wolf In The Fog

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .