SMOKE BREAK #1133 | Chef Massimo Bottura On The Roles Of Taste, Memory, And Emotion

SMOKE BREAK #1133 | Chef Massimo Bottura On The Roles Of Taste, Memory, And Emotion

(via) We love it when chefs wax philosophical. This here’s Massimo Bottura, the chef of the celebrated Osteria Francescana in Modena (three Michelin stars), almost making us cry… “I would say that my food is conceptual and playful. It is minimalist

POLL | A Great Ramen Joint In Japantown Or A Licensed Rooftop Patio In Mt. Pleasant?

POLL | A Great Ramen Joint In Japantown Or A Licensed Rooftop Patio In Mt. Pleasant?

We hope that these are two eventualities. We’ve said before that it would be an interesting thing indeed if Japantown were to ever land a ramen house, and it goes without saying that late night beers on a Mt. Pleasant

GOODS | Truffles Fine Foods’ Pop-Up Cafe To Warm Up Visitors To The Festival Of Lights

GOODS | Truffles Fine Foods’ Pop-Up Cafe To Warm Up Visitors To The Festival Of Lights

The GOODS from Truffles Fine Foods Vancouver, BC | The dazzling lights, the music, and the warm comforting smells of the holidays — tis’ the season! That time of year has arrived yet again. Christmas time always quickly approaches after

OPPORTUNITY KNOCKS | Campagnolo Is On The Hunt For Cooks Of All Experience Levels

OPPORTUNITY KNOCKS | Campagnolo Is On The Hunt For Cooks Of All Experience Levels

The GOODS from Campagnolo Vancouver, BC | Campagnolo (1020 Main St.) is a multiple award-winning restaurant group looking to hire cooks from all experience levels. Campagnolo restaurant is a teaching kitchen, a place to continue your education and have hands

AWESOME THING WE ATE #934 | A L’Abattoir Brunch Of Burrata Benedicts, Rosti, & Donuts

AWESOME THING WE ATE #934 | A L’Abattoir Brunch Of Burrata Benedicts, Rosti, & Donuts

by Andrew Morrison | Chef Lee Cooper and his crew are doing it a fine job of brunch at Gastown’s L’Abattoir. They just launched the new service last weekend and they’re totally nailing it. Nothing on the menu is too

SEEN IN VANCOUVER #529 | A Curious Chef Follows The Action In A Kitchen That Isn’t His

SEEN IN VANCOUVER #529 | A Curious Chef Follows The Action In A Kitchen That Isn’t His

This is one of our favourite photographs. It shows a visiting chef, Cameron Smith of Penticton’s Joy Road, peeking into the kitchen mid-meal at The Fat Dragon. The restaurant was opened on the DTES in the late winter of 2012 by

GOODS | Whistler Brewing Co. To Celebrate 25th Anniversary With Commemorative Beer

GOODS | Whistler Brewing Co. To Celebrate 25th Anniversary With Commemorative Beer

THE GOODS from Whistler Brewing Co. Vancouver, BC | This season, Whistler Brewing Company, one of the originators of the BC craft brewing movement, will celebrate its 25th anniversary. To mark the milestone, the company is launching a limited edition

MESSAGE IN A BOTTLE | Senka Tennant On Terravista Vineyards’ 3rd “Fandango” Vintage

MESSAGE IN A BOTTLE | Senka Tennant On Terravista Vineyards’ 3rd “Fandango” Vintage

by Treve Ring | Trailblazers rarely slow down. They just turn their light elsewhere. After the creation of southern Okanagan’s quick-to-cult Black Hills Estate Winery (you may have heard of Nota Bene?) in 2007, Bob and Senka Tennant barely allowed enough time for

OPPORTUNITY KNOCKS | Summerhill Pyramid Winery Is On The Hunt For An Executive Chef

OPPORTUNITY KNOCKS | Summerhill Pyramid Winery Is On The Hunt For An Executive Chef

The GOODS from Summerhill Pyramid Winery Kelowna, BC | Reporting to the Vice President of Operations, the Executive Winery Chef will be responsible for creating a truly memorable dining experience within the Sunset Organic Bistro and in Catering & Events.

DINER | Inside “Sai Woo” – Opening Soon On East Pender Street In The Heart Of Chinatown

DINER | Inside “Sai Woo” – Opening Soon On East Pender Street In The Heart Of Chinatown

by Andrew Morrison | Sai Woo is coming back. The 6,000 sqft space at 158 East Pender Street in Chinatown is best remembered as New Town Bakery (1980-2010), but it opened in 1925 as Sai Woo Chop Suey, which occupied

GOODS | L’Abattoir To Offer Refined Options For Diners And Revellers On New Year’s Eve

GOODS | L’Abattoir To Offer Refined Options For Diners And Revellers On New Year’s Eve

The GOODS from L’Abattoir Vancouver, BC | Fans of Gastown’s French-inspired dining destination can now ring in the New Year while enjoying simple flavours in a refined setting. L’Abattoir is offering up two ways for guests to experience its elegant

OPPORTUNITY KNOCKS | Award-Winning Acorn On The Lookout For Bartender/Server

OPPORTUNITY KNOCKS | Award-Winning Acorn On The Lookout For Bartender/Server

The GOODS from The Acorn Vancouver, BC | The award-winning Acorn Restaurant is looking for a bartender/server to join our team. The successful applicant will be exceptionally organized, charming and professional with strong knowledge in wine and spirits. A natural

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was .