Talking Shop With Local Designer Nicole Bridger In Advance Of Eco Fashion Week

September 26, 2011 

Nicole Bridger is a locally produced line of socially conscious clothing and also a woman (locally produced as well). While this interview is concerned with both the clothing and the woman, we’re focusing on the latter while fully appreciating the difficulties of separating the two.

Nicole,as we’ve obtusely made clear, was born and raised in Vancouver. She studied fashion design at Ryerson University in Toronto and then she went to London (UK) to intern at Vivienne Westwood. But here’s the thing: instead of getting carried away with the extravagant and conflicted world of high fashion, she saw that she could use her talents with fashion design as a vehicle for some of the changes she wanted to see in the world.

To take care of the Earth we use sustainable fabrics that are from natural and renewable resources and are dyed with low impact dyes. We consider the impact that we have on the earth and do the best we can to minimize it.

For the People we use ethical manufacturing practices. The majority of our goods are manufactured locally in Vancouver and if we manufacture overseas, we use fair-trade factories.

Finally, for Spirit we sew into each piece of clothing our affirmation labels that say I AM LOVE. This is a reminder to the wearer to speak kindly to themself and to others and help spread positivity throughout their day.

Long story short, Nicole moved home where set about establishing her own clothing line. Today, Nicole Bridger the company, like Nicole Bridger the woman, is guided by the axiom that one must strive to do what is right for the earth, for people and for spirit. We caught up with her to ask a few questions as Eco Fashion Week approached here in Vancouver (October 5-7 at Storyeum)…

Three words that capture your design style: Effortless, drapey, sexy.

Favourite luxury purchase hanging in your closet? My Vivienne Westwood sheerling jacket, though it was a gift.

A Fall 2011 item every girl should have: One of our new organic wool coats. They make me happy that Fall is here. Read more

Medina Café

October 4, 2008 

CafeMedina_Interior1_CreditScoutMagazine

Details

780 Richards Street Vancouver BC | MAP
Tel: 604-879-3114
Website: medinacafe.com
Email: info@medinacafe.com
Facebook: /medinacafe
Twitter: @medinacafe
Instagram: @medinacafe

Gallery

The People

Owner: Robbie Kane
Executive Chef: Jonathan Chovancek
Sous Chef: Victor Pulleyblank
Manager: Jenna Briscoe

About Medina

Since opening in 2008, Café Medina has carved out a niche as a truly exceptional breakfast, lunch and weekend-brunch destination that effortlessly blends eclectic bistro fare, connoisseur-savvy coffee and sweet nourishment via the city’s best Belgian waffles.

While the name Medina has many interpretations, it was selected for its connotation to “radiant or enlightened city”. Indeed, this unique café quickly shone as one of the city’s most stylish additions, thanks to owner Robbie Kane’s pioneering attitude towards café culture and distinctive brand of enlightened hospitality — an ideal complement for the café’s instantly memorable, Mediterranean-inspired cuisine by celebrated chef Jonathan Chovancek.

As Kane explains it, Café Medina doesn’t simply serve food — he and his staff pride themselves on feeding the soul of each and every guest and providing them with sustenance in every way, shape and form. It’s this signature Medina mystique that has made the café a Vancouver institution, and is the reason its guests keep returning again and again.

After six years in its original location in Crosstown, Kane moved Café Medina to a bright and spacious new home at 780 Richards Street in August 2014. And while the café’s new location boasts a number of upgrades, Kane has also taken great pains to migrate and preserve the same quaint touches, fine details and old-world charm that made the café such a beloved staple of the local restaurant scene in its former site.

The café’s new quarters not only allow for increased seating capacity, an expanded bar, open kitchen, high ceilings and plenty of natural light, but also provides the opportunity to expand the Medina menu to soon offer dinner service, as well as an evening venue for private functions and special events.
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