The GOODS from Greenhorn Espresso Bar
Vancouver, BC | Join us at Greenhorn this Saturday April 26 at 7pm for the opening of Aaron Blake Evans photography-based art show “Once Upon the Wild”. Aaron Blake Evans is an anthropologist, archeologist and artist. His work focuses on the marriage of nature and industrialization. Evans finds a lonely beauty in our urban, as well as woodland landscapes. His poetry lies in decisive imagery – lightly touched by loneliness. He is currently working with photographic prints, epoxy coatings, and cold wax coatings.
The GOODS from La Pentola
Vancouver, BC | La Pentola’s Famiglia Supper Series continues this April as we take a trip to the region of Marche, Italy. Join us Sunday, April 27 at 6pm to dine family style at a communal table with your neighbours and friends. For this 10+ course Italian feast Chef Lucais will feature classic dishes including Olives Ascolane and Vincisgrassi as well as coastal Marche inspired fish, seafood, meat, and farm fresh vegetable dishes. We encourage you to reserve as seating is limited. The cost is $55 per person for 10+ courses. Learn more about the restaurant after the jump… Read more
by Sean Orr | B.C. NDP’s Jenny Kwan, who represents one of Canada’s poorest neighbourhoods, buys $1.9M home in another riding. This is the same sort of petty indignation as when a climate change denier points out that an environmentalist drove a car (god forbid). Also, $1.9 million in Vancouver means absolutely nothing. It’s not like she represents the the new aristocracy.
Besides, Vancouver’s cheapest house already got sold…for $643,000.
Meanwhile, speculation runs rampant: Absence of data on Vancouver real estate market ‘mind boggling’. It makes life especially hard when we don’t know how many foreign buyers there because we don’t know how racist to be. Clearly, capitalism isn’t working.
A constant desire to continually re-invent ourselves: Vancouver’s 10 biggest eyesores. Note the Vancouver Sun’s strange, classist overtones on this list as they include the beloved, working class Vancouver Special. Meanwhile the gaudy, green glass condos of Concord Pacific get a pass, as does the newspaper’s own ugly, ominous headquarters at 200 Granville.
Laureen Harper interrupted by protester at Internet cat video festival. “That’s a great cause but that’s another night.” Really? Can we circle the date when Conservatives will raise money for missing and murdered aboriginal women in our calendars? Or was this just an attempt to leverage her popularity?
Meanwhile, in the Guardian: Aboriginal rights a threat to Canada’s resource agenda, documents reveal. You just know that somewhere an greedy oil executive is wishing he could buy their silence for blankets and beads. Also in the Guardian: Canada becoming launch-pad of a global tar sands and oil shale frenzy. Oh great, now we’re role models for Israel? How bad can it get?
Possibly worse: Yellowknife is sitting on enough arsenic to kill every human on Earth. Yeah, but who’s got all the old lace?
The following story is just really very quite amazing, literally: Ten words to cut from your writing.
A special kind of pain to those who steal a band’s gear: Thieves steal $20,000 worth of equipment from 4 Vancouver bands.
The GOODS from La Mezcaleria
Vancouver, BC | Are you vivacious, energetic, organized, and confident? We need you! Our Host is the first face of La Mezcaleria and therefore incredibly important to us. You will represent our brand, our family and our vibe. This is a demanding position. Are you up for the challenge? 2+ years of experience is a must, and Spanish is an asset. Please send your resume and cover letter to info [at] lamezcaleria.ca and learn more about the company after the jump… Read more
The Staff Meal photo essays detail the stories behind the family-style meals that some of Vancouver’s busiest restaurant crews get either before or after service.
by Ken Tsui | Before unlocking the doors to usher in another fully-booked dinner service, Wildebeest chef Ashley Kurtz is putting together a staff meal based on his memories from the time he spent in South Korea. While travelling the country, he discovered tteokbokki, a dish of rice cakes cooked in a spicy sauce.
Today, this ubiquitous Korean street vendor staple is at the core of the meal. As the sauce bubbles, Kurtz effortlessly moves around the kitchen, throwing kalbi (thin, marinated slices of beef short rib) on the grill, fluffing the freshly cooked rice while occasionally returning to the giant pot of tteokbokki for a quick stir. As the sauce thickens, he doles out his house-made kimchi, soy marinated bean sprouts and sesame leaves as side dishes.
When the meal is served, the staff gather around a long table, ladling out tteokbokki and wrapping sesame leaves around the rice and short rib. Kurtz sneaks a bowl of puffed wild rice onto the table for a bit of added crunch. Co-owner James Iranzad sits down to the spread, looks across the table and jokes, “OK, but where’s the beer?”
The GOODS from Bambudda
Vancouver, BC | Bambudda has sprung forward with their new Spring cocktail list. On the list you’ll see new creations by barman “Buck” Friend like the “Secrets of a Geisha” – rum, chambord, lime, lychee sake foam. A “Bubble Tea” cocktail made with gin, blue caracao, rhubarb bitters, green tea liqueur and hibiscus bubbles is also available, along with 7 other new cocktails. Chef Korzack has also tweaked the dinner menu with some new dishes. Shitake mushroom dumplings with chrysanthemum pesto, glazed lamb and cumin flatbread. Duck is done with red dates, burdock puree, chrysanthemum greens and a black tea jus. What’s more, the patio will be ready to go in a couple of weeks, possibly sooner if the weather cooperates. Read more
The GOODS from House Wine
Vancouver, BC | House Wine is looking for a full-time Marketing Coordinator, specifically an exceptionally organized individual who loves the art of coordinating: people, events, data, communications, etc. You are able to work both independently and collaboratively. You are a multi-tasker with an eye for details. You are able to navigate the proverbial forest while maintaining sight of the trees! You are outgoing, fun, curious, and enjoy a challenge. Read all about our values and get all the details about our company after the jump… Read more
(via Dezeen) It’s been over a year since David and Susan Scott launched their own firm, Scott & Scott Architects, but they’ve only recently completed their studio headquarters on the ground floor of their 1911 home off on 19th Ave off Main Street. They’ve clad the floor and walls with Douglas Fir planks which they’ve treated themselves with a mixture of Canadian whisky and beeswax (watch the video below). A rear workshop is divided from the main space by a functional storage hide/wall. David and Susan also designed the tables themselves using galvanised steel frames and hand-stitched leathers. Floor to ceiling window frontage invites the neighbours to look inside, but it also allows the architects to work with plenty of light (there are glass pendant lights hanging from the ceiling to add more in the evenings).
We’ve invited The District Restaurant Group – specifically The District, El Matador, and The Little District – to join the Restaurant section of our GOODS program as a tasty triple threat on the North Shore. They are now proud members of Scout, and as such we will be sharing their news and employment needs on our front page in addition to hosting pages for them in our archive of local and independent goodness. We would like to thank them for their support and for making North Vancouver a more social and delicious place to be.
Have you heard? It’s supposed to be a pretty gloomy week. Not to worry, though, because France. Yup, for us, crap forecasts tend to conjure visions of (and desires for) restorative, old school French bistro fare. The last time it rained we fell for it hard in the form of properly gooey onion soup gratinee (the gruyere cap amplified by mozzarella); Alsatian tart flambee with crispy lardons and fat dollops of creme fraiche; and flavourful hanger steak (done to the rare side of medium-rare) prostrate in a deep puddle of green peppercorn cream next to a pile of salted frites. It was all washed down at Les Faux Bourgeois in the heart of The Fraserhood (where summer is for the weak and patios fear to tread) with winter-generous pours of 2011 Brumont Tannat-Merlot.
Les Faux Bourgeois | 663 East 15th Ave | Vancouver, BC | 604-873-9733
The GOODS from Pidgin
Vancouver, BC | On May 7, 2014 at 6:30pm, Visa Infinite cardholders are invited to Gastown’s Pidgin to experience an unforgettable menu inspired by global flavours from Japan, Korea, Spain, France and Canada with Vancouver’s chef Makoto Ono (Pidgin) and Toronto chef Grant van Gameren (Bar Isabel) sharpening their knives for an evening of culinary collaboration. Both chefs were included on enRoute magazine’s list of Canada’s Best New Restaurants 2013. For one night only, the duo presents a multi-course menu carefully matched with unique beer, wine, cocktail, and sake parings.
Celebrated for his attention to detail and flavour, chef Makoto Ono takes a delicate and playful approach, crafting highly composed dishes. Chef Grant van Gameren, known for his approachable, Spanish-inspired fare, creates unfussy plates bursting with imagination. Guests can expect a cutting-edge and inventive menu as these two nationally famous top chefs push one another to produce one-of-a-kind cuisine. Details after the jump… Read more
by Ken Tsui | For years, the Sunny Spot Cafe on Main Street has been a tiny, unremarkable greasy spoon cafe. But new management is flipping the script, embracing their culinary roots as Shaanxi province natives by introducing northern Chinese flavours to the menu. Originally hailing from a food stall at the Richmond Night Market as “Zhang’s World Famous Xian Burger and Terracotta Noodle”, Sunny Spot Cafe is now their home during the market’s off-season, and they are literally too legit to quit.
The new menu reflects the Shaanxi focus on hand-pulled noodles, breads and soups invigorated by aromatic chili oils and dark, tart vinegars. Get a taste of the region with their signature rou ji mou (house-made flatbread “xianburger” filled with braised beef shank, cilantro and cucumber) or handmade biangbiang noodles. Alternatively, get adventurous with their punchy, hot and sour soup with glass noodles and tripe.
Sunny Spot Cafe feels ad-hoc with a hodge podge of chairs and tablecloths reflecting the restaurant’s unique transition. The hot sauce for the fried eggs are in the same condiment holder as the vinegar for their fresh, house-made dumplings, but so what? As they get settled in, their new direction remains a delicious new option for Mount Pleasant food lovers.
Sunny Spot Cafe | 2543 Main St. | Vancouver, BC | 604-872-1816 | No Website
The GOODS from Abigail’s Party
Vancouver, BC | Abigail’s is looking for a strong cook to join us this month on a full-time basis. We’d like someone confident and capable who’s going to get excited about preparing casual food at a high level, dealing with quality-driven independent suppliers, and working in a small, busy neighbourhood restaurant. Wages are competitive, tips are generous, and perks are plentiful. Apply in confidence to firstname.lastname@example.org and we’ll be in touch. Read more