Six Years Ago This Week, Inside the Construction of Gastown’s PiDGiN

Six years ago this week I looked inside what would eventually become PiDGiN restaurant at 350 Carrall Street in Gastown. You might recall that back in February of this year we published a #TBT on what the place looked like on opening day; this is what it looked like when they were up to their eyeballs in construction.

My memory of it being a hive of activity that day is supported by the gallery of images below, which includes a shot of the French-Asian restaurant’s opening chef, Makoto Ono (who went on to open the excellent Mak N Ming in Kits). Take a look…

  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • PiDGiN
  • Makoto Ono | PiDGiN

There are 2 comments

  1. Still one of my favorites in Gastown. This restaurant has aged well. Food never disappoints. Oh and the Best wings ever.

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