Homer St. Cafe & Bar Is Searching For a Sous Chef

The GOODS from Homer St. Cafe & Bar

Vancouver, BC | Homer Street Café and Bar is growing our culinary team and looking for a dynamic and energetic Sous Chef to help lead our kitchen. Reporting to the Chef de Cuisine, the leading candidate will be responsible for the day-to-day operations of the kitchen. You have a passion for local ingredients, team building and are a dynamic and driven cook with an experienced palate. We are looking for someone who shares our drive, energy and ability to lead an award winning culinary team.

DUTIES AND RESPONSIBILITES:

– Daily features, cook development and training

– Manage inventory, food and labour costs

– Execute developed systems and overall organization with our dynamic management team

– Conceive and execute seasonal menu innovation with our Culinary team; implement a consistently high level of cuisine though strong cooking skill

– Serve as a leader and mentor within the restaurant team to inspire trust and transparency through strong coaching and training

– Have a high level of organizational and communication skills

– The ideal candidate should have a minimum of five years experience in a similar environment, with a passion for seasonal cuisine and beautiful ingredients.

WHAT WE OFFER:

– An opportunity to join a growing, forward thinking management team within a progressive hospitality company that fosters upward mobility

– Competitive compensation and benefits

– A workplace that values innovation, communication and a progressive hospitality management perspective

– Full medical and dental benefits

– Mentorship, coaching and a strong leadership team as well as professional and personal development

Please send your resume in confidence to: jchovancek [at] wentworthhospitalitygroup.com.

We thank everyone for their interest but only qualified applicants will be contacted.

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