The GOODS from Mamie Taylor’s
Vancouver, BC | Go whole hog in 2019 as Mamie’s hosts its legendary New Year’s Eve bash with an all-you-can-eat family-style pig roast and open bar. Start off with a family-style spread of Deviled Eggs, Mamie’s famous Ham Grenades (AKA: homemade ham hock ‘tater tots), and Buttermilk Chicken Wings in spicy honey. For the main course, Chef Jonas Hamre will carve and serve Whole Roast Suckling Pig, alongside House BBQ Sauce, Slow-cooked Pit Beans, Braised Collards and Kale, Green Salad and his signature, light-as-air Buttermilk Biscuits. Finally, finish off with a sweet biscuit-topped Peach Cobbler served with ice cream. Tickets are $120 per person (plus tax) and include an open bar of featured well drinks, beer and wine.
For reservations, please call (604) 620-8818.
ABOUT MAMIE TAYLOR’S | At the vanguard of the Vancouver’s reinvigorated Chinatown culinary scene, Mamie Taylor’s is a modern American restaurant specializing in imaginative, regional comfort food with a killer cocktail list. We also have taxidermy.