The Salted Vine Kitchen + Bar Reveals New Year’s Eve Celebration Menu

The GOODS from The Salted Vine

Squamish, BC | The Salted Vine Kitchen + Bar will help kick off the countdown to 2019 by hosting two exclusive New Year’s Eve dinner services prepared by Executive Chef Jeff Park at the award-winning Squamish restaurant on Monday, December 31.

The Salted Vine’s New Year’s Eve celebrations begin with a first seating at 5 p.m. that includes a four-course plated dinner for $79 per person plus tax and gratuity and a second, five-course dinner service for $99 per person plus tax and gratuity beginning at 8 p.m.

Both services — which offer highlights such as Dungeness crab soufflé, arctic char and Yarrow Meadows duck breast — also include a ‘Dreamcatcher’ welcome cocktail that mingles Moscata di Asti, Campari and fresh grapefruit juice to kick off the festivities. Wine pairings selected by sommelier and co-owner Pat Allan are also available for an additional $47 per person during the first service and $55 per person during the second.

THE SALTED VINE KITCHEN + BAR
NEW YEAR’S EVE MENU
first seating $79++ per person, wine pairings $47
second seating $99++ per person, wine pairings $55

Welcome ‘Dreamcatcher’ Cocktail

Dungeness Crab Soufflé
frisée salad, grainy mustard vinaigrette, truffle pecorino
Steller’s Jay 2014 Sparkling Brut, Okanagan Valley

Arctic Char
citrus cured and smoked, couscous, trout caviar, beurre blanc
Moraine Estate Winery 2015 Chardonnay, Okanagan Valley

Egg Yolk Ravioli
ricotta, spinach, brown butter, Perigord truffle
(*late seating only)
Haywire Winery 2016 Pinot Noir, Okanagan Valley

Yarrow Meadows Duck Breast
crispy polenta, Brussels sprouts, sunchoke
La Stella Winery 2015 ‘Fortissimo’, Okanagan Valley

Dark Chocolate + Salted Caramel
almond crumble, marshmallow, vanilla ice cream
Taylor Fladgate ’10 yr Tawny’, Portugal


One of enRoute magazine’s Best New Restaurants in Canada for 2017, The Salted Vine Kitchen + Bar was recently honoured as a winner in the categories of Best Service, Best Cocktail, Most Romantic Dinner Spot and Best Chef (Jeff Park) in the 2018 edition of the Squamish Chief’s annual Reader’s Choice Awards.

RESERVATIONS AND HOLIDAY BOOKINGS
Reservations for The Salted Vine Kitchen + Bar’s New Year’s Eve services can be made by calling the restaurant at 604-390-1910. As the restaurant prides itself on placing a premium on the availability and seasonality of all ingredients, the New Year’s Eve menu is subject to slight changes. The Salted Vine is also available to be booked for holiday parties of up to 50 people for sit-down events and 70 for reception-style minglers.

HOLIDAY CLOSURES
The Salted Vine Kitchen + Bar will be closed December 24 to 26, January 1 and January 6 to 17.

For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to saltedvine.ca, become a fan of /thesaltedvine on Facebook and follow @saltedvine on Instagram.

ABOUT THE SALTED VINE KITCHEN + BAR | Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that places a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish. Since its launch in September 2016, The Salted Vine has been recognized by The Globe and Mail, Vancouver Sun and The Province as one of Vancouver’s Best New Restaurants of 2016. The Salted Vine was named one of enRoute magazine’s top 30 New Restaurants in Canada for 2017 and recently claimed trophies for Best Service, Best Cocktail, Most Romantic Dinner Spot and Best Chef – Jeff Park in the 2018 edition of the annual Squamish Chief Reader’s Choice Awards.

There are 0 comments

Celebrate the Season With Prosecco Superiore

'Tis the season for gatherings with friends, family and colleagues. Enjoy the holidays with the very best of Italian bubbly.

Max Borrowman Has Espresso Martinis on Nitro Tap at Juniper