Getting To Know Prosecco Superiore

The GOODS from Prosecco Superiore

The bubbly pleasure of Prosecco Superiore comes from a small but special denomination 50km north of Venice called Conegliano Valdobbiadene Prosecco. The region, or D.O.C.G. (Denominazione di Origine Controllata e Garantita), is made up of a collection of steep hillsides between the Dolomites and the Adriatic Sea — terroir that produces sought after wines of the highest quality.

In Canada – where sparkling wine is most associated with special occasions – a bottle of Prosecco Superiore is often recommended as a less expensive but equally sophisticated alternative to a bottle of Champagne. To Italians, despite the D.O.C.G. designation denoting excellence, the wine is as much about fun as it is refinement; a facet of every day enjoyment.

The term “Prosecco” comes from a small village near Trieste that gave its name to the area that now produces this wine. Since 2009, Prosecco can only be produced in the north eastern part of Italy, in three specific appellations that represent two different quality levels: the DOC Prosecco and the two D.O.C.G., Conegliano Valdobbiadene and Asolo. Conegliano Valdobbiadene is the birthplace of this wine, where it found its best and most emblematic expression. This is the reason why the Prosecco here is considered “Superiore”.

Some are still (“tranquillo) or semi-sparkling (“frizzante”), but in Canada we are most familiar with the sparkling (“spumante”) iteration, as its persistent bubbles lend it – as mentioned – common comparison with Champagne. Conegliano Valdobbiadene Prosecco Superiore D.O.C.G. is mainly produced as sparkling wine (96%).

Champagne – a blend of Chardonnay, Pinot Meunier and Pinot Noir – follows the French “méthode traditionnelle”, wherein second alcoholic fermentation occurs in the bottle, while Prosecco Superiore – made with at least 85% Glera – follows the “Carmat-Martinotti” method, meaning its secondary fermentation occurs in stainless steel tanks.

Few wines make a more indelible first impression than those of Conegliano Valdobbiadene Prosecco. Fruity and floral, they are a distinct pleasure to be enjoyed chilled without pomp or ceremony both at home and in restaurants as an everyday celebration!


  • Print
  • Print
  • Print
  • Print
  • Print
  • Print
  • Print
  • Print
  • Print
  • Print
  • Print
  • Print

There are 0 comments

Celebrate the Season With Prosecco Superiore

'Tis the season for gatherings with friends, family and colleagues. Enjoy the holidays with the very best of Italian bubbly.

Max Borrowman Has Espresso Martinis on Nitro Tap at Juniper