As we do every year when the holiday season approaches, we ask members of the Scout Community to fill us in on what they offer in terms of private rooms, buy-outs and so on for their special events and staff parties.
For the sake of efficient browsing, we’ve carefully mapped the listings and arranged the venues alphabetically. We’ve also simplified their details to include just their seating capacity, location, contact info and links so you can click out and really dig in for yourselves. Bookmark this list, as it will most definitely grow as the holiday season nears. Are we missing something good? Please reach out to Thalia Stopa via membership [at] scoutmagazine.ca. (top photo courtesy Wildebeest)
ACORN
Buy-out Capacity | Sit-down: 50 people | Stand-up: N/A
Contact | 604-566-9001 or [email protected]
ANH AND CHI
Buy-out Capacity | Sit-down: 72 people | Stand-up: 100-120 people
Private Room Capacity | Sit-down: 36 seats (private section only)
Contact | 604-878-8883 or [email protected]
ANNALENA
Buy-out capacity | Sit-down: 55 people | Stand-up: 60 people
Contact | [email protected]
Also | Holiday family-style tasting menu for groups of 8-1o (two seatings per night) | $74 per person | Dec. 3 – 30
ARBOR
Buy-out Capacity | Sit-down: 40 people | Stand-up: N/A
Contact | 604-620-3256 or [email protected]
ANCORA
Buy-out capacity | Sit-down: 90 people | Stand-up: 140 people
Private room capacity | Sit-down: 24 people | Stand-up: 40 people
Contact | 604-681-1164 or [email protected]
BEACH BAY CAFE
Buy-out Capacity | Sit-down: 55 people | Stand-up: 100 people
Contact | 604-685-7337 or [email protected]
BELGARD KITCHEN
Buy-out Capacity | Sit-down: 60 people | Stand-up: 60 people
Private Room Capacity | Sit-down: 20 people | Stand-up: 30 people
Contact | 604-699-1989 or [email protected]
Birds & the Beets / Juice Bar
Buy-out capacity | Sit-down: 60 people | Stand-up: 75 people
Contact | 604-893-7832 or [email protected]
Bistro Wagon Rouge
Buy-Out Capacity| Sit-down: 30 | Stand-up: N/A
Contact | 604-251-4070 or [email protected]
BLUE WATER CAFE + RAW BAR
Buy-out Capacity | Sit-down: 250 people | Stand-up: 450 people
Arctic Room | Sit-down: 24 people | Stand-up: 40 people
Atlantic Room | Sit-down: 46 people | Stand-up: 70 people
Pacific Room | Sit-down: 80 people | Stand-up: 120 people
Oceans Room | Sit-down: 60 people | Stand-up: 80 people
Main Dining Room | Sit-down: 170 people | Stand-up: 350 people
Contact | 604-688-8078 or [email protected]
Botanist
Buy-out Capacity | Sit-down: 80 people | Stand-up: 300 people (inclusive of bar and lounge)
Private Dining Room | Sit-down: 20 people | Stand-up: N/A
Garden | Sit-down: 24 people | Stand-up: pre-dinner reception up to 24 guests (this space does not accommodate a reception only)
Lounge | Stand-up: up to 40 guests at the same time, if guests are on flow up to 60 people
Contact | 604-695-5500 or [email protected]
BOULEVARD KITCHEN & OYSTER BAR
Buy-out Capacity | Sit-down: 290 guests | Stand-up: 290 guests
Private Room Capacity | Sit-down: 48 guests| Stand-up: 80
Contact | 604-642-2900 or [email protected]
BURDOCK & CO.
Buy-out Capacity | Sit-down: 34 people | Stand-up: 34 people
Contact | 604-879-0077 or [email protected]
CABRITO
Buy out Capacity | Sit-down: up to 36 people | Stand-up: up to 50 people
Reservation only for party of 6 to 12 peoples
Also | Live music and custom menu available upon request.
Contact | 604-620-7636 or [email protected]
CACAO
Buy-out capacity | 20 person min in the lounge, 30 min on the main floor
Private Dining Room Capacity | Second Floor lounge: Sit-down, 20-25, stand-up 35 | Main floor lounge, stand-up 35, sit down 30
Also | Private catering in the comfort of your home for 10 to 20 people
Contact | 604-731-5370 or [email protected]
CAFÉ MEDINA
Buy-out Capacity | Sit-down: 60 people| Stand-up: 100 people
Contact | 604-879-3114 or [email protected]
Campagnolo
Glassroom Capacity | Sit-down: 10-14 people
Wine Bar Capacity | Sit-down: 20 people | Stand-up: 35 people
Main Dining Room Capacity | Sit-down: 50-80 people | Stand-up: 85 people
Main Floor Buyout | Sit-down: 100 people | Stand-up: 120 people
Upstairs (Buy-out only) | Sit-down: 20-30 people | Stand-up: 42 people
Contact | 604-484-6018 or [email protected]
CHAMBAR RESTAURANT
Small Private Room Capacity | Sit-down: 20 people | Stand-up: N/A
Large Private Room Capacity | Sit-down: 80 people | Stand-up: 80 people
Buyout | Sit-down 250 | Stand-up 500.
Contact | 604-879-7119 | [email protected]
CHICHA
Buy Out Capacity | Sit-down: 40 people| Stand-up: 55 people
Contact | 604-620-3963 or [email protected]
CIBO TRATTORIA
Buy-out Capacity | Sit-down: 45 people | Stand-up: 50 people
Private Room Capacity | Sit-down: 12 guests
Contact | 604-602-9570 or [email protected]
CINARA
Buy-out Capacity | Sit-down: 12-42 people | Stand-up: 12-42 people
Also | Minimum spend: $4000-7000 (depending on what night of the week)
CINCIN RISTORANTE + BAR
Buy-out Capacity | Sit-down: 210 people | Stand-up: 250 people
Private Wine Room Capacity | Sit-down: 32 | Stand-up: N/A
Private Enclosed Terrace Capacity | Sit-down capacity: 50 Stand-up: N/A
Contact | 604-688-7338 or [email protected]
Coquille Restaurant
Buy-out Capacity | Sit-down: 80 people | Stand-up: 100 people
Group Dining Capacity | Sit-down: 16 people | Stand-up: N/A
Contact | 604-559-6009 or [email protected]
CRAFT Beer Market
Buy-out Capacity | Sit-down: 375 people | Stand-up: 600 people
Private Room Capacity | Sit-down: 26 people
Mezzanine 1 | Sit-down: 55 people | Stand-up: 65 people
Mezzanine 1 | Sit-down: 65 people | Stand-up: 75 people
Year-Round Patio | Sit-down: 52 people | Stand-up: 80 people
Contact | 604-709-BEER (2337) or [email protected]
CROWBAR
Buy-out Capacity | Sit-down: 32 people | Stand-up: 40 people
Contact | 604-336-2769 or [email protected]
Darby’s Gastown
Buy-out Capacity | Sit-Down: 70 people | Stand-up: 78 people
Contact | 604-558-4658 or [email protected]
DI BEPPE
Buy-out Capacity | Sit-down: 30 people | Stand-up: 30 people *Restaurant side, daytime bookings only.
Dining Room/Single Table (Restaurant Side) | Up to 30 people for special daytime group bookings.
Also | We will create a unique family style experience for any special event.
Contact | [email protected]
DIXIE’S BBQ
Buy-out Capacity | Sit-down: 65 people | Stand-up: 75 people
Also | Delicious catering available!
Contact | 778-379-4770 or [email protected]
DOCKSIDE
Buy-out Capacity
Private Dining Room | Sit-down: 40 people
Dining Room | Sit-down: 200 people | Stand-up: 300 people
Lounge | Sit-down: 100 people | Stand-up: 120 people
Contact | 604-685-7070 or [email protected]
Dosanko Restaurant
Buy-out Capacity | Sit-down: 55 people | Stand-up: 55 people
Half Buy-out Capacity | 10-30 people
Private Room Capacity | Sit-down: 55 people | Stand-up: 55 people
Contact | 604-251-2020 or [email protected]
ELISA
Buy-out Capacity | Sit-down: 200 guests | Stand-up: 250 guests
Contact | 604-362-5443 or [email protected]
Edible Canada
Buy-out Capacity | Sit-down: 80 people | Stand-up: 100 people
Private Room Capacity | Sit-down: 32 people | Stand-up: 50 people
Contact | 604-558-0040 or [email protected]
FARMER’S APPRENTICE
Buy-out Capacity | Sit-down: 28 people | Stand-up: 30 people
Contact | [email protected]
Forage
Buy-out Capacity | Sit-down: 60 people | Stand-up: 80 people
Private Room Capacity | Sit-down: 30 | Stand-up: 30
Contact | 604-661-1400 or [email protected]
GOTHAM STEAKHOUSE
The Club Room | Sit-down: 30 people | Stand-up: 50 people | Includes full bar, TV and A/V
The Boardroom | Sit-down: 18 people
The Mezzanine | Sit-down: 50 people
Contact | 604-605-8282 or [email protected]
GRAPES & SODA
Buy-out Capacity | Sit-down: 25 people | Stand-up: 25 people
Contact | [email protected]
GYOZA BAR
Buy-out Capacity | Sit-down: 60 people | Stand-up: 90 people
Contact | 604-336-5563 or [email protected]
Havana Kitchen
Buy-out Capacity | Sit-down: 73 people | Stand-up: 73 people
Semi-Private Flamingo Room Capacity | Sit-down: 30 people | Stand-up: 40 people
Contact | 604-253-9119 or [email protected]
HAWKSWORTH RESTAURANT
Buy-out Capacity
Bel Private Dining Room Sit-down: 20 people | Stand-up: 30 people
York Room Private Room Capacity | Sit-down: 60 people | Stand-up: 80 people
Art Room (Non-Exclusive) Buy-out Capacity | Sit-down: 40 people
Contact | 604-605-3325 ext. 1 or [email protected]
HERITAGE ASIAN EATERY
Buy-out Capacity | Sit-down: 45 people | Stand-up: 65 people
Contact | 778-737-1108 or [email protected]
HOMER STREET CAFE & BAR
Buy-out Capacity | Sit-down: 80 people | Stand-up: 130 people
The Long Table | Sit-down: 18 people | Stand-up: 25 people
The Cockpit | Sit-down: 12 people | Stand-up: 16 people
Contact | 604-428-4299 or [email protected]
Hunnybee bruncheonette
Buy-out Capacity | Sit-down: 28 people | Stand-up: 38 people
Contact | 604-363-3774 or [email protected]
HY’S STEAKHOUSE
Buy-out Capacity | The Hornby Room (Private) | Sit-down: 30 people (TV and A/V)
The Wine Cellar (Private) | Sit-down: 16 people
The Millie (Semi-Private) | Sit-down: 16 people
Contact | 604-683-7671 or [email protected]
The Irish Heather (The LongTable)
Private Room Capacity | Sit-down: 50 people | Stand-up: 55 people
Contact | 604-688-9779 or [email protected]
JAMJAR
Buy-out Capacity (South Granville) | Sit-down: 35 people | Stand-up: 45 people
Buy-out Capacity (Commercial Drive) | Sit-down: 30 people | Stand-up: 40 people
Contact | [email protected] (South Granville) or [email protected] (Commercial Drive)
JUKE FRIED CHICKEN
Chinatown Buy-Out Capacity | Sit-down: 40 people | Stand-up: 70 people
Little Juke Buy-Out Capacity | Sit-down: 22 people | Stand-up: 30 people
Contact | 604-336-5853 or [email protected]
JUNIPER KITCHEN & BAR
Buy-out Capacity | Sit-down: 114 people
Private Room Capacity | Sit-down: 45 people
Contact | 604-681-1695 or [email protected]
Keefer Bar
Buy-out capacity | Sit-down: 72 people | Stand-up: 72 people
Back Area (Semi Private) | Sit-down: 24 people | Stand-up: 30 people | Whole back area is great for 20-30 people
Contact | 604-688-1961
KIN KAO
Buy-out Capacity | Sit-down: 32-35 people
Private Room Capacity | Sit-down: 32-35 people
Contact | 604-558-1125 or [email protected]
Mak N Ming
Buy-out Capacity | Sit-down: 26 people
Private Room Capacity | Sit-down: 26 people
Contact | 604-737-1155 or [email protected]
MAMIE TAYLOR’S
Buy-out Capacity | Sit-down: 85 people | Stand-up: 100 people
Private Dining Area | 35 people
Private Room Capacity | Stand up: 20 people
Lounge Capacity | Sit-down: 50 people
Contact | 604-620-8818 or [email protected]
Market by Jean-Georges
Buy-out Capacity | Sit-down: 90 people | Stand-up: 180 people
Georgia Room | Sit-down: 40 people | Stand-up: 45 people
Alberni Room | Sit-down: 16 people
Market Room | Sit-down: 10 people
Contact | 604-695-1115 or [email protected]
MIKU
Private Room Capacity (Blue Sky) | Sit-down: min 13-24
Contact | 604-568-3900 or [email protected]
MINAMI
Buy-out Capacity | please inquire
Blue Wave Private Room | Sit-down: 14 people | Stand-up: N/A
Blue Ocean Private Room | Sit-down: 30 people | Stand-up: 50 people
Contact | 604-685-8080 or [email protected]
Monkey 9 Brew Pub
Buy-out Capacity | Sit-down: 145 people | Stand-up: 177
Contact | 604-370-7363 or [email protected]
NOMAD
Buy-out Capacity | Sit-down: 50 people | Stand-up: 90 people (if available)
Private Room Capacity | Sit-down: 10 people
Contact | 604-708-8525 or [email protected]
Oakwood
Buy-out Capacity | Sit-down: 50-60 people | Stand-up: 70 people
Contact | 605-558-1965 or [email protected]
Odd Society Spirits
Buy-Out Capacity | Sit-down: 30 people | Stand-up: 40 people
Contact | 604-559-6745 or [email protected]
ORIGO CLUB
Buy-out Capacity | Sit-down: 40 people | Stand-up: 90 people
Private Room (Gallery) Capacity | Sit-down: 30 people | Stand-up: 45 people
Contact | 604-285-8889 or [email protected]
Pidgin
Buy-out Capacity | Sit-down: 56 people | Stand-up: 100 people
Contact | 604-620-9400 or [email protected]
RAILTOWN CAFÉ (Railway Location)
Buy-out Capacity | Sit-down: 30 people | Stand-up: 30 people
Contact | 604-568-8811 or [email protected]
THE PIE SHOPPE
Buy-out Capacity | Up to 45 people per event | Kitchen and event space available for rent: November 27th – December 16th | $500/day (based on a three hour period) + $3/person | Includes: Curated menu with coffee/tea and sweet & savoury pie from our seasonal menu
Availability | Monday + Tuesday, 8am – 10pm | Wednesday – Saturday, 6pm onwards
Also | Autumn Workshops for the Holiday Season are Sunday, November 18th in the afternoon and Wednesday, November 28th in the evening.
Contact | [email protected]
The Red Wagon
Buy-Out Capacity | Sit-down: 40 people | Stand-up: 50 people
Contact | 604-558-4565 or [email protected]
Salt Tasting Room (The Cellar)
Private Room Capacity: Sit-down: 50 people | Stand-up: 60 people
Contact | 604-688-9779 or [email protected]
Shebeen Whisk(e)y House
Private Room Capacity: Sit-down: 50 people | Stand-up: 60 people
Contact | 604-688-9779 or [email protected]
STEAMWORKS BREWERY & TAPROOM
BURNABY
Buy-out Capacity | Sit-down: 40 people | Stand-up: 40 people *can increase depending on room arrangement
Private Room Capacity | Sit-down: 40 people | Stand-up: 40 people
Contact | 604-123-4567 or [email protected]
GASTOWN
Uber Lounge Capacity | Sit-down: 60 people banquet, 86 buffet | Stand-up: 125 people
Harbour View Room Capacity | Sit-down: 60 people banquet, 50 buffet | Stand-up: 75 people
Wine Room Capacity | Sit-down: 40 people banquet, 40 buffet | Stand-up: 50 people
Contact | 604-678-3386 or [email protected]
TABLEAU BAR BISTRO
Buy-out Capacity | Sit-down: 60 people | Stand-up: 120 people
Grand Salon Private Dining Room | Sit-down: 24 people | Stand-up: 40 people
Petit Salon Private Dining Room | Sit-down: 16 people
MDC Boardroom | Sit-down: 8 people
Halo Penthouse and/or Halo Rooftop | Stand-up: 80 people indoor, 45 people outdoor and 125 people indoor & outdoor
Contact | 604-639-8692 or [email protected]
TACOFINO
GASTOWN
Buy-out Capacity | 116 people
Contact | 604-899-7907 or [email protected]
HASTINGS
Buy-out Capacity | 51 people
Contact | 604-253-8226 or [email protected]
OASIS
Buy-out Capacity | 60 people
Contact | 604-428-8453 or [email protected]
YALETOWN
Buy-out Capacity | 50 people
Contact | 778-379-8226 or [email protected]
Timber
Buy-out Capacity | Sit-down: 70 people | Stand-up: 100 people
Private Room Capacity | Sit-down: 25 people | Stand-up: 30 people
Contact | 604-661-2166 or [email protected]
TOCADOR
Buy out capacity | Sit down: 60 people | Stand-up: 100 people
Contact | [email protected]
Torafuku
Buy-Out Capacity | Sit-down: 50 people
Contact | 778-903-2006 or [email protected]
TUC CRAFT KITCHEN
Buy-out Capacity | Sit-down: 70 people | Stand-up: 100 people
Semi-Private Room Capacity | Sit-down: 38 people
Contact | 604-559-8999 or [email protected]
UVA WINE AND COCKTAIL BAR
Buy-out Capacity | Sit-down: 40 people | Stand-up: 60 people
Contact | 604-632-9560 or [email protected]
VIJ’S
Buy-out Capacity | Sit-down: 100 people
Private Room Capacity | Sit-down: 50 people | Stand-up: 50 people
Contact | 604-736-6664 or [email protected]
WEST RESTAURANT
Buy-out Capacity | Sit-down: 68 people | Stand-up: 100 people | Party menus available on the website.
Contact | 604-738-8938 or [email protected]
WHISKEY SIX BBQ
Buy-out Capacity | Sit-down: 30 people | Stand-up: 45 people
Also | Delicious event catering and 11 parking spots in rear of restaurant & plenty of free street parking
Contact | 604-428-4050 or [email protected]
WILDEBEEST
Buy-out Capacity | Sit-down: 92 people | Stand-up: 110 people
Private Room Capacity | Sit-down: 40 people | Stand-up: 60 people
Contact | 604-687-6880 or [email protected]
PRE ORDER
Beaucoup Bakery
Holiday Specials | Limited Edition Cookie Box in special holiday tin for $60.
Special Order Details | Order minimum: Half a dozen for pastries | Order deadline: Order by December 21st for pick-up weekend before Christmas.
Contact | 604-732-4222 or [email protected]
CADEAUX BAKERY
Holiday Specials | Buche de Noel (Yule Logs): Chocolate orange grand marnier, or baileys | 6-pack truffle gift packs: Variety of flavours | Sticky Toffee Pudding | Gingerbread people: single packages, various designs | Ornamental sugar cookies: single packaged
Availability | Last week of November/first week of December for all holiday products. Go to the webpage for more information and for order forms for the buche de noel. The yule logs will be available by pre order (48 hours notice) and the other items are available in store while quantities last, constantly being replenished. Also | We offer large catering orders with advance notice (varies by order size).
Contact | 604-608-8889 or [email protected]
EAST VAN ROASTERS
Holiday Specials | Holiday Trilogy: Three seasonal chocolate bars, available individually or as a pack of three. | Gift Boxes: 8-Piece EVR Holiday Sampler Box, Seasonal Fresh Bar Box, 16-Piece Holiday Confection Box, The Vegan Holiday Box | Bagged treats: Chocolate Covered Toffee, Honey Nib Caramels | Other great gift options: EVR Hot Chocolate Mix, Tote Bags, Branded Mugs, T-shirts and Hoodies (made locally in Vancouver)
Availability | East Van Roasters Holiday Selection of confections, bars and baking will roll out mid-November. Avalon Eggnog and Bittered Sling Malagasy Bitters will be available at the espresso bar to sweeten up coffee drinks throughout the season.
Order Details | For large chocolate & coffee orders, EVR requests a minimum of 2 weeks notice.
Contact | Orders and requests for the 2018 EVR Holiday Catalogue can be made by emailing [email protected]
WHISTLER / SQUAMISH
Araxi Restaurant + Oyster Bar
Buy-out Capacity | Sit-down: 180 people | Stand-up: 350 people | Includes Wine Room, Oyster Bar and Lounge
Semi-Private Wine Room Capacity | Sit-down: 18 people | Stand-up: 25 people
THE CELLAR BY ARAXI
Buy-out Capacity | Sit-down: 60 people | Stand-up: 120 people
Semi-Private Chef’s Table Capacity | Sit-down: 14 people | Stand-up: N/A
IL CAMINETTO
Buy-out Capacity | Sit-down: 110 people | Stand-up: 215 people
Ruby Room (semi private) | Sit-down: 8 people
Garnet Room | Sit-down: 14 people
Lounge | Sit-down: 35 | Stand-up: 65
Contact | 604-932-4442
THE SALTED VINE
Buy-out Capacity | Sit-down: 50 people | Stand-up: 70 people
Contact | 604-390-1910 or [email protected]
This is a super helpful list, and something I’ll be keeping in mind for next year. Thanks Scout!
Our pleasure!