The GOODS from Nightingale
Vancouver, BC | Perfect for sharing, Nightingale’s oh-so-popular Roasted Brussels Sprouts are back on our fall menus. Served with concord grapes, pine nuts and sherry vinegar, the savoury, nutty flavours are off-set with just a hint of sweetness that keep diners coming back for more. If you’re looking for the perfect seasonal side to impress dinner guests look no further, Chef Phil Scarfone has you covered and is sharing the recipe here.
Don’t feel like cooking? Book your table online at www.hawknightingale.com or for groups of up to 18 guests try our Chef’s Table on the second floor with a bird’s eye view of the kitchen action – email events [at] hawknightingale.com to reserve.
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