The GOODS from Monkey 9 Brewpub
Richmond, BC | Join us for our introductory Octoberfeast tasting event that will include unlimited tasting pours of our flagship beers and limited edition casks, all you can eat specially prepared pairing selections, a raffle and lots of giveaways.
Date: Oct. 19th, 2018 | Time: 6:30 PM | Cost: $60
OCTOBERFEAST MENU
SILVERBACK STOUT BARBECUE BEEF BRISKET SLIDERS, PEPPERJACK CHEESE, HOUSE PICKLE
FLOUR DUSTED SEASONED SMELT, LEMON AIOLI
CRISPY FRIED CHICKEN SKIN , HONEY LIME DRIZZLE
“INCH LONG HOT DOG”- NATHAN’S FAMOUS DOG, CORN CREMA, BACON JAM, GREEN CHILI, POTATO STRAW
HOMINY FRITTERS, SALSA VERDE
PIZZA BAR
Duck Confit, Roasted Apricot, Goat Cheese, Cashews, Olive Oil
Dates, Blue Cheese, Roasted Garlic, Prosciutto, Honey, Olive Oil
Roasted Mushrooms, Sun Dried Tomatoes, Fior di Latte, Tomato Sauce, Truffle Oil
Stewed Lamb, Rosemary, Grilled Lemon, Ricotta, Olive Oil
OYSTER BAR (WILD AND LIVE SEAFOOD)
Freshly Shucked Malpeques
Freshly Shucked Irish Points
Horseradish, Mignonette, Fresh Lemon Wedges, Tabasco
CHARCUTERIE BOARD (D’ORIGINAL SAUSAGE HAUS)
House Made Pork Rillettes- braised pork shoulder loose pate
House Made Potted Pimento Cheese
House Made Citrus Marinated Mediterranean Olives
House Made Spicy Mixed Nuts
Prosciutto
Salami Finocchiona- fennel sausage
Bierbieser Salami, Hot, Medium, Mild
Manchego- firm, sheep’s milk cheese from La Mancha region in Spain
Morbier- soft cheese from Jura Valley
Wow!! Sounds like no other!! Really exciting for Richmond! All the best to Monkey 9 Brewing!??