Menu Revealed for Monkey 9 Brewpub’s ‘Octoberfeast’ Event on October 19th

The GOODS from Monkey 9 Brewpub

Richmond, BC | Join us for our introductory Octoberfeast tasting event that will include unlimited tasting pours of our flagship beers and limited edition casks, all you can eat specially prepared pairing selections, a raffle and lots of giveaways.

Date: Oct. 19th, 2018 | Time: 6:30 PM | Cost: $60

OCTOBERFEAST MENU

SILVERBACK STOUT BARBECUE BEEF BRISKET SLIDERS, PEPPERJACK CHEESE, HOUSE PICKLE

FLOUR DUSTED SEASONED SMELT, LEMON AIOLI

CRISPY FRIED CHICKEN SKIN , HONEY LIME DRIZZLE

“INCH LONG HOT DOG”- NATHAN’S FAMOUS DOG, CORN CREMA, BACON JAM, GREEN CHILI, POTATO STRAW

HOMINY FRITTERS, SALSA VERDE

PIZZA BAR

Duck Confit, Roasted Apricot, Goat Cheese, Cashews, Olive Oil
Dates, Blue Cheese, Roasted Garlic, Prosciutto, Honey, Olive Oil
Roasted Mushrooms, Sun Dried Tomatoes, Fior di Latte, Tomato Sauce, Truffle Oil
Stewed Lamb, Rosemary, Grilled Lemon, Ricotta, Olive Oil

OYSTER BAR (WILD AND LIVE SEAFOOD)

Freshly Shucked Malpeques
Freshly Shucked Irish Points
Horseradish, Mignonette, Fresh Lemon Wedges, Tabasco

CHARCUTERIE BOARD (D’ORIGINAL SAUSAGE HAUS)

House Made Pork Rillettes- braised pork shoulder loose pate
House Made Potted Pimento Cheese
House Made Citrus Marinated Mediterranean Olives
House Made Spicy Mixed Nuts
Prosciutto
Salami Finocchiona- fennel sausage
Bierbieser Salami, Hot, Medium, Mild
Manchego- firm, sheep’s milk cheese from La Mancha region in Spain
Morbier- soft cheese from Jura Valley

There is 1 comment

  1. Wow!! Sounds like no other!! Really exciting for Richmond! All the best to Monkey 9 Brewing!??