Though an Inspiration to Young Cooks, This Tiny Vancouver Eatery Didn’t Last

The ever-evolving Restaurant Graveyard series looks back at the countless, long-shuttered establishments that helped to propel Vancouver’s food and drink forward. Full A-Z with maps and photos here. May they never be forgotten!

Open from September, 2015 to February, 2017,  the 800 sqft Latab restaurant was a short-lived gift to local foodies from chef Kris Barnholden and wine pro Eryn Dorman.

Located at 983 Helmcken Street (tucked behind the Wall Centre), it never got the attention it deserved despite plenty of praise from critics and industry types for its adherence to locavore principles and purposeful focus on natural, biodynamic and limited production wines.

The bright, few-frills 25 seater was a real focal point of West Coast creativity and a source of inspiration to up-and-coming Vancouver cooks who appreciated the ingredient-driven, farm-to-table approach of the tiny kitchen.

Latab (Chinook jargon for “The Table”) was also crazy affordable with tasting menus – aka “the whole shebang” – going for just $49.

That it didn’t live to see its second birthday is a real shame.

See also: The Making of Latab.

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  • duck liver
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  • vegetable egg
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