The GOODS from The Arbor
Vancouver, BC | We’re looking for someone to dive headfirst into a kitchen that’s already brimming with talent, creativity, and very good natured people. Don’t let the casual exterior fool you! Our food is all made from scratch (including condiments; why? because we feel like it!) using produce we source from some very inspiring farmers and foragers. We want you to bring ideas, a collaborative spirit, and a knack for organization. You’ll work closely with our newly appointed head chef Brian Luptak from sister restaurant, The Acorn, your co-manager, and of course, the entire team. Menu changes are afoot and we want a passionate, talented person helping to steer the ship as we focus on making an already great thing even better.
We value a healthy work/life balance and do everything we can to make sure you get it.
Full benefits are included.
Highly competitive salary.
Substantial cooking experience in this role is a must as is a willingness to learn and grow.
Email your resume and cover letter to eat [at] thearborrestaurant.ca.