Oyama Sausage Co.’s Celebrates Oktoberfest, Garlic Fest, Boudin Noir and More

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The GOODS from Oyama Sausage Company

Vancouver, BC | Check out the September specials at Oyama Sausage Co. on Granville Island:

First Week of September – Back to School September 4th
Quick and nutritious lunch options such as cold cuts, pepperonis, and snacking sausages can help make the transition back to school a lot easier for kids and parents alike.

Oyama Garlic Fest – Thursday, September 13th to Sunday, September 16th
On this weekend Oyama will feature a lineup of garlic-infused favourites including smokies, sausages, bratwurst, and chorizos. The legendary Red Garlic Salami will be available for a limited time only!

Oktoberfest – Friday, September 21st to Sunday, September 30th
The shop is getting a head start on Oktoberfest with two weekends celebrating sausage, pretzels, and beer. Oyama will be selling traditional German pretzels, mustards, and sauerkraut along with a fantastic range of handmade sausages including bratwurst, weisswurst, theuringer, and more.

First of the Season Boudin Noir – Friday, September 28th to Sunday, September 30th
Oyama makes the famous French blood sausage, as well as its Spanish cousin Morcilla, on the last weekend of every month during fall, winter, and spring.

Advance orders may be placed at 604-327-7407 or orders@oyamasausage.ca.

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