The GOODS from L’Abattoir
Vancouver, BC | L’Abattoir Restaurant is looking for a new member of its front of house management team.
Duties and Responsibilities:
– Being a leader amongst staff members
– Helping to develop, maintain and grow the wine program
– Participating and assisting with staff training of all new and current menu items (food, wine, bar)
– Being a key holder – responsible for locking the restaurant 1-2 nights a week
– Mentorship of new and existing team members
– Constantly encouraging your team in terms of development
– Ongoing training + development of entire service team
– Strong sense of COGS
– Ability to use our POS and Microsoft
– Coordination of the schedule
– Building relationships with old and new customers
– Providing genuine hospitality to each and every guest (making them feel special)
– Leading by example with a positive attitude and genuine care for all of our guests and team members
Job Expectations:
– 40 – 50 hours per week
– Standard reply of emails and text messages within a ( 1 day max )
– Coordination with event coordinator managing and planning PDR events – assisting in execution
– Ability to speak to wines and having the confidence to sell it
– Assist with inventory management – ordering, receiving, rotation of stock, maintenance of par levels, inventory counts and reporting
– Assist with wine education program for staff – organization, planning, and execution
– Increase the public profile of L’Abattoir’s wine program – i.e. contribute to social media campaigns, act as an ambassador of the restaurant at all times
– Managing cleanliness and up keep of the restaurant + PDR with respective management
– 1 on 1 development with all staff members on a quarterly basis
– Report to General Manager and Wine Director on a weekly basis – COGS, environment, human resources, infractions etc.
Apply in confidence to Kristi [at] labattoir.ca.