The GOODS from Pidgin
Vancouver, BC | We’re very excited to announce that Chef Wesley Young will be hosting two of his long-time peers and friends – Chef David Gunawan of Farmers Apprentice and Chef Jacob Deacon-Evans of Nemesis – Tuesday, July 31st, for a celebration of local, seasonal ingredients. The three chefs will be visiting the farmers market to source the best produce of the week, which they will transform into a dynamic multiple-course meal.
Chefs Gunawan, Deacon-Evans, and Young have all spent a long time working together, throughout the years, at restaurants such as West and Wildebeest. This dinner will be a welcome opportunity for them to synergize their cooking styles once again.
Keeping in line with our philosophy of no strings attached on alcohol during our events, guests will have the option of selecting curated wine and sake pairings, or have the option to order from our regular drink list. Doors and bar open at 6:30 pm, while dinner starts at 7 pm sharp. Tickets here.’
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